Incredible Banana Nut Bread Recipes

INCREDIBLE GLUTEN-FREE BANANA BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Puree bananas in a blender. Add eggs, yogurt, applesauce, and vanilla extract; briefly blend until smooth. Drizzle in melted butter while blender is running and mix until combined, about 10 seconds.
• Whisk oats, oat flour, almond flour, brown sugar blend, chia seeds, baking soda, cinnamon, salt, and nutmeg together in a large bowl. Add liquid mixture from the blender; mix until no dry spots remain. Add pecans and chocolate chips and mix until evenly incorporated.
• Pour batter into 2 loaf pans and spread out evenly to the corners.
• Bake in the preheated oven until tops are dark golden brown and a toothpick inserted into the centers comes out with tiny crumbs attached, 70 to 80 minutes.

INCREDIBLE BANANA NUT BREAD

Steps:

• 1. Sift dry ingredients into a large bowl.
• 2. In a separate bowl, cream butter, white sugar and brown sugar. Add eggs, one at a time, mixing after each addition. Mix in mashed bananas and vanilla.
• 3. Mix dry ingredients into wet ingredients in 3 batches. Stir just until blended. Stir in nuts.
• 4. Pour into 2 greased and floured 9 X5 inch loaf pans. Top with cinnamon-sugar mixture. (optional)
• 5. Bake at 350 degrees for 55-60 minutes or until a knife inserted into the middle comes out clean.
• 6. Cool loaves in pans on wire rack for 5-10 minutes. Turn out onto a cooling rack; cool completely. Wrap in aluminum foil when cool.
• 7. Refrigerate the loaves for 2 hours or more before serving.

INCREDIBLE BANANA BREAD

Steps:

• Preheat the oven to 350 degrees Celsius. Use butter to grease up a loaf pan.
• Mix the dry ingredients and wet ingredients into separate bowls.
• Fold the wet ingredients into the dry ingredients.
• Mix in the walnut pieces and chocolate chips. Some people use one or the other, but I like to use both to make this bread extra delicious.
• Pour the batter into the loaf pan and bake for 45 minutes.
• NOTE: I find that with some ovens, this is not enough time to bake the bread thoroughly. What I usually do is pour the batter into two loaf pans and reduce the time, or I bake the bread until it no longer "jiggles" when I shake the pan gently. This usually takes about 1-1/2 hours. Watch it carefully as it bakes! It's worth the time.

KETO BANANA BREAD

Steps:

• Preheat the oven to 350F. Line a 9-inch loaf pan with parchment paper and set aside.
• In a small mixing bowl, combine almond flour, coconut flour, baking powder, cinnamon, and salt; mix well.
• In a separate larger bowl, combine butter, cream cheese, erythritol, and stevia, mixing until smooth. Add in the eggs, one at a time, then milk and banana extract, mixing until well combined. The mixture will look curdled, but that's alright.
• Add dry mixture to wet and mix well, until combined. Fold in nuts (if using), then transfer to the lined pan. Cover the pan completely in aluminum foil.
• Bake the banana bread for 45-50 minutes, removing the tin foil around the 40 minute mark, to allow top to brown. Remove from the oven once the center is mostly set.
• Let the bread cool in the pan completely, before slicing.