INCREDIBLE GLUTEN-FREE BANANA BREAD
This is a heavier, more filling banana bread than others. Don't let the long list of ingredients scare you - it comes together quickly! The almond flour, oat flour, and chia or hemp seeds may be found in your grocery store's organic or gluten-free section, at Trader Joe's®, or online. My family isn't gluten free (my sister is!), but we all prefer this recipe to any others.
Provided by Westie Lover
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h30m
Yield 24
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Puree bananas in a blender. Add eggs, yogurt, applesauce, and vanilla extract; briefly blend until smooth. Drizzle in melted butter while blender is running and mix until combined, about 10 seconds.
- Whisk oats, oat flour, almond flour, brown sugar blend, chia seeds, baking soda, cinnamon, salt, and nutmeg together in a large bowl. Add liquid mixture from the blender; mix until no dry spots remain. Add pecans and chocolate chips and mix until evenly incorporated.
- Pour batter into 2 loaf pans and spread out evenly to the corners.
- Bake in the preheated oven until tops are dark golden brown and a toothpick inserted into the centers comes out with tiny crumbs attached, 70 to 80 minutes.
Nutrition Facts : Calories 253.7 calories, Carbohydrate 24.3 g, Cholesterol 49.5 mg, Fat 16.2 g, Fiber 4.4 g, Protein 5.8 g, SaturatedFat 5 g, Sodium 252.8 mg, Sugar 9.7 g
INCREDIBLE BANANA NUT BREAD
This bread is moist and delicious. Everyone will want this recipe once they taste this bread.
Provided by Anita Hoffman
Categories Sweet Breads
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Sift dry ingredients into a large bowl.
- 2. In a separate bowl, cream butter, white sugar and brown sugar. Add eggs, one at a time, mixing after each addition. Mix in mashed bananas and vanilla.
- 3. Mix dry ingredients into wet ingredients in 3 batches. Stir just until blended. Stir in nuts.
- 4. Pour into 2 greased and floured 9 X5 inch loaf pans. Top with cinnamon-sugar mixture. (optional)
- 5. Bake at 350 degrees for 55-60 minutes or until a knife inserted into the middle comes out clean.
- 6. Cool loaves in pans on wire rack for 5-10 minutes. Turn out onto a cooling rack; cool completely. Wrap in aluminum foil when cool.
- 7. Refrigerate the loaves for 2 hours or more before serving.
INCREDIBLE BANANA BREAD
I've never liked the taste of bananas, but this bread is incredible! I got the recipe from my sister-in-law, and decided to make it for my boyfriend as a treat. He loved it! It's become a favourite with my friends, and everyone asks me to make it. In the words of my little brother - it's the most delicious thing I've ever tasted!
Provided by GoGoGadgetGravity
Categories Breads
Time 1h
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees Celsius. Use butter to grease up a loaf pan.
- Mix the dry ingredients and wet ingredients into separate bowls.
- Fold the wet ingredients into the dry ingredients.
- Mix in the walnut pieces and chocolate chips. Some people use one or the other, but I like to use both to make this bread extra delicious.
- Pour the batter into the loaf pan and bake for 45 minutes.
- NOTE: I find that with some ovens, this is not enough time to bake the bread thoroughly. What I usually do is pour the batter into two loaf pans and reduce the time, or I bake the bread until it no longer "jiggles" when I shake the pan gently. This usually takes about 1-1/2 hours. Watch it carefully as it bakes! It's worth the time.
Nutrition Facts : Calories 515.1, Fat 28.6, SaturatedFat 13.4, Cholesterol 93, Sodium 372.7, Carbohydrate 61.1, Fiber 2.5, Sugar 36.9, Protein 6.8
INCREDIBLE CHOCOLATE BANANA BREAD
Made with 3 super ripe bananas this chocolate banana bread is so tender, fluffy, and chocolatey!
Provided by Lee Funke
Categories Bread
Time 1h5m
Number Of Ingredients 11
Steps:
- First, preheat the oven to 350ºF and spray a standard-size bread pan with nonstick cooking spray. Set aside.
- Mix dry ingredients together in a medium-sized bowl. Set aside.
- In a separate mixing bowl, mash 3 bananas with a fork. Then, mix in the rest of the wet ingredients minus the coconut oil.
- Slowly add dry ingredients to wet and mix to combine. Then, add in the melted coconut oil and mix again to combine.
- Pour batter into greased bread pan, sprinkle a few chocolate chips on top, and bake at 350ºF for 45-50 minutes or until the center is fully cooked.
- Remove banana bread from oven, let cool for 10 minutes, and remove from pan to finish cooling.
- Enjoy!
Nutrition Facts : Calories 327 kcal, Sugar 28 g, Sodium 228 mg, Fat 14 g, Carbohydrate 49 g, Fiber 7 g, Protein 7 g, ServingSize 1 serving
EASY BANANA BREAD RECIPE
This banana bread is light, fluffy, moist and oh so incredibly delicious. Just the smell coming from the oven is enough to drive you crazy for it.
Provided by Smart Party Planning
Time 1h15m
Number Of Ingredients 7
Steps:
- Cream together the butter and sugar.
- Crush the bananas then add the eggs and vanilla essence. Mix together well.
- Sift together the flour and baking powder.
- Add the dry ingredients to the banana's and mix well.
- Pour into a greased loaf pan.
- Bake at 350 degrees for 60 minutes.
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