Ina Gartens Cranberry Conserve Sauce Recipes

CRANBERRY FRUIT CONSERVE

Cranberry Fruit Conserve image

Provided by Ina Garten

Time 35m

Yield 4 cups

Number Of Ingredients 7

Ingredients

One 12-ounce bag of fresh cranberries, cleaned
1 3/4 cups sugar
1 Granny Smith apple, peeled, cored, and chopped
1 orange, zest grated and juiced
1 lemon, zest grated and juiced
3/4 cup raisins
3/4 cup chopped walnuts or pecans

Steps:

Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat and add the raisins and nuts. Let cool, and serve chilled.

HOMEMADE CRANBERRY SAUCE ("CRANBERRY FRUIT CONSERVE")

Homemade Cranberry Sauce (

Ina Garten prepared this on her Thanksgiving special. The reviews on the food network website were outstanding, so I tried it and wholeheartedly agree! Preparation time includes chilling; prep and cook time is under 30 minutes.

Provided by Kim in Walnut Creek

Categories Chutneys

Time 2h5m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (12 ounce) bag fresh cranberries
1 3/4 cups sugar
1 granny smith apple, peeled, cored and chopped
1 orange, juice and zest of, grated
1 lemon, juice and zest of, grated
3/4 cup raisins
3/4 cup walnuts or 3/4 cup pecans, chopped

Steps:

Cook the cranberries, sugar and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open.
Add the apple, zests and juices and let cook for 15 more minutes.
Remove from heat and add the raisins and nuts.
Let cool, and serve chilled.

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