BLUEBERRY SAUCE
Steps:
- Combine the blueberries and vanilla sugar in a large heavy saucepan. Add 1 cup water and the lemon juice and bring to a boil over high heat, stirring occasionally. Reduce the heat and simmer for 15 minutes, or until the mixture begins to thicken.
- Remove from the heat and strain through a fine sieve. Cool to room temperature, cover and refrigerate.
INA GARTEN'S BAKED BLINTZES WITH FRESH BLUEBERRY SAUCE RECIPE - (4.2/5)
Provided by Foodiewife
Number Of Ingredients 25
Steps:
- For the Blueberry sauce: Combine the orange juice, sugar, and cornstarch in a medium saucepan and boil, stirring occasionally, until translucent and thickened. Stir in the blueberries and simmer 4 to 5 minutes. Stir in the zest and lemon juice and cool. Preheat the oven to 350°F. Grease a 9x13-inch baking pan. For the pancake batter: Place all the ingredients of the batter in the bowl of a food processor with a steel blade or blender (or a whisk, ) and blend until smooth. Pour half the batter into the dish and bake 10 minutes, or until set. For the filling: Whisk all the ingredients together in a large bowl until thoroughly combined. Spread over the baked layer Next, carefully spoon the remaining pancake batter over the cheese layer. Return to the oven and bake for 35 to 40 minutes or until the top is light golden and the filling is set. Remove from the oven and let stand 10 to 15 minutes. Cut into squares and serve with blueberry sauce. NOTE: This makes a lot! You can cut this recipe in half. The night before, I made the pancake batter, but waited to add the baking powder right before making this. I also made the filling and the blueberry sauce the night before. This assembled beautifully, and baked perfectly. Warm the blueberry sauce, but don't boil it.
BAKED BLINTZES WITH FRESH BLUEBERRY SAUCE
This is a Barefoot Contessa recipe which sounds wonderful because you bake the blintzes in a large casserole and then cut into squares vs. having to make individual pancakes. They are topped with a wonderful fresh blueberry topping. Would be wonderful for a brunch!!!
Provided by DailyInspiration
Categories Breakfast
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 22
Steps:
- Preheat the oven to 350 degrees. Butter a 9 x 13 inch cake pan or baking dish.
- For the batter: place all the ingredients in the bowl of a food processor fitted with the steel blade and blend until smooth. Pour half of the batter (about 1 3/4 cups) into the prepared dish and bake for 10 minutes, until set.
- Meanwhile, for the filling, whisk together the ricotta, mascarpone, eggs, and sugar in a large bowl. Add the lemon zest, lemon juice, vanilla, and salt and mix until thoroughly combined. Spread the cheese filling over the baked pancake. Carefully spoon the remaining pancake batter to cover the cheese (use a measuring cup and pour batter into a spoon over the dish -- this will prevent the pancake batter from mixing in with the filling). Return the dish to the oven and continue baking 35-40 minutes, until the top is liqhtly golden and the filling is almost set. Remove from the oven and allow to stand 10-15 minutes. Cut the blintzes in squares and serve warm with the fresh blueberry sauce.
- Blueberry Sauce: Combine the orange juice, sugar and cornstarch in a medium saucepan and bring to a boil, stirring occasionally. When the mixture is translucent and thickened, stir in the blueberries and simmer for 4-5 minutes, just until a few berries have burst but most are still whole. Stir in the lemon zest and lemon juice and cool. Makes 2 cups.
BAKED BLINTZES WITH FRESH BLUEBERRY SAUCE
Provided by Ina Garten
Categories main-dish
Time 1h35m
Yield 8 to 10 servings
Number Of Ingredients 23
Steps:
- Preheat the oven to 350 degrees. Butter a 9-by-13-inch cake pan or baking dish.
- For the batter, place all the ingredients in the bowl of a food processor fitted with the steel blade and blend until smooth. (You can also use a blender.) Pour half the batter (about 1 3/4 cups) into the prepared dish and bake for 10 minutes, until set.
- Meanwhile, for the filling, whisk together the ricotta, mascarpone, eggs, and sugar in a large bowl. Add the lemon zest, lemon juice, vanilla, and salt and mix until thoroughly combined. Spread the cheese filling over the baked pancake. Carefully spoon the remaining pancake batter to cover the cheese.
- Return the pan to the oven and continue baking for 35 to 40 minutes, until the top is lightly golden and the filling is almost set. Remove from the oven and allow to stand 10 to 15 minutes. Cut the blintzes in squares and serve warm with the Fresh Blueberry Sauce.
- Combine the orange juice, sugar, and cornstarch in a medium saucepan and bring to a boil, stirring occasionally. When the mixture is translucent and thickened, stir in the blueberries and simmer for 4 to 5 minutes, just until a few berries have burst but most are still whole. Stir in the lemon zest and lemon juice and cool.
BAKED BLINTZES WITH BLUEBERRY SAUCE
Steps:
- BLUEBERRY SAUCE: Put the orange juice, cornstarch, and 2/3 cup sugar in a medium saucepan and boil until translucent and thickened. Stir in blueberries; bring back to a bubble, and simmer 4-5 minutes. Turn off heat, stir in 1 teaspoon lemon zest and 1 tablespoon lemon juice. Cool. CAKE: Preheat the oven to 350 and grease a 9 x 13 pan. Use a blender, food processor, or simply a whisk to blend until smooth the milk, sour cream or yogurt, melted butter, flour, baking powder, 1 teaspoon vanilla, 2 tablespoons sugar, and 4 eggs. Pour half of the batter into the greased pan and bake 10 minutes or until set. CHEESE FILLING: While the bottom layer of cake bakes, make the cheese filling. Use a whisk to blend thoroughly the ricotta, mascarpone, and salt with the remaining 2 eggs, 1/3 cup sugar, tablespoon lemon zest, 2 tablespoons lemon juice, and 1/2 teaspoon vanilla. When the bottom layer of cake comes out of the oven, carefully spread the cheese filling over it, completely covering the cake with an even layer of cheese filling. Then dollop the remaining batter over the cheese and gently use a spoon to spread the batter evenly. Bake 35-40 minutes until the top layer of cake is lightly golden and the filling is set. Let stand 10-15 minutes before cutting. Serve warm or chilled with blueberry sauce.
More about "ina gartens baked blintzes with fresh blueberry sauce recipe 425"
BAKED BLINTZES WITH FRESH BLUEBERRY SAUCE RECIPE BY HANNAH ...
From thedailymeal.com
4.5/5 (8)Estimated Reading Time 1 min
- Put all the ingredients in a food processor and blend until smooth. Pour half the batter into the cake pan or baking dish and bake for 10 minutes, until set.
- Whisk together the ricotta, mascarpone, eggs, and sugar. Add the lemon zest, juice, vanilla, and salt. Mix until well combined. Spread the filling over the baked pancake. Spoon the remaining pancake batter over the filling. Return to the oven and bake for 35-40 minutes until lightly golden. Remove and let cool for 10-15 minutes. Cut into squares and serve warm with the blueberry sauce.
- Mix the orange juice, sugar, and cornstarch in a saucepan set over medium-high heat. Bring to a boil, stirring occasionally, until the mixture is translucent and thickened. Add the blueberries and simmer for 5 minutes until a few of the berries have burst. Stir in the zest and juice. Set aside to cool.
INA GARTEN'S BAKED BLINTZES WITH FRESH BLUEBERRY SAUCE BY ...
From en.petitchef.com
BAKED BLINTZES WITH BLUEBERRY SAUCE - ITS THYME 2 COOK
From itsthyme2cook.com
Estimated Reading Time 3 mins
- For the batter, place all the ingredients in the bowl of a food processor fitted with the steel blade and blend until smooth. (You can also use a blender.) Pour half the batter (about 1 3/4 cups) into the prepared dish and bake for 10 minutes, until set.
- Meanwhile, for the filling, whisk together the ricotta, mascarpone, eggs, and sugar in a large bowl. Add the lemon zest, lemon juice, vanilla, and salt and mix until thoroughly combined. Spread the cheese filling over the baked pancake. Carefully spoon the remaining pancake batter to cover the cheese.
- Return the pan to the oven and continue baking for 35 to 40 minutes, until the top is lightly golden and the filling is almost set. Remove from the oven and allow to stand 10 to 15 minutes. Cut the blintzes in squares and serve warm with the Fresh Blueberry Sauce.
BAKED BLINTZES WITH BLUEBERRY SAUCE - BONJOUR CUISINE
From bonjourcuisine.com
Estimated Reading Time 2 mins
- Place all of the batter ingredients in a food processor and mix until smooth. Pour half the batter (about 1 3/4 cups) into the buttered pan and bake for 8-10 minutes. Check that it does not turn too dark, as you want the texture to remain soft like that of a crepe.
- For the filling, add the cheeses, eggs and sugar in the food processor and mix until smooth. Add the remaining ingredients and process until just mixed.
- Pour the filling mixture onto the baked batter, spread evenly, and top with the remaining batter. Bake for 30-40 minutes, until the top is a light golden color. Do not over bake to achieve the appropriate texture. Remove from the oven and allow to set for 10-15 minutes.
BAKED RICOTTA CHEESE BLINTZES - SHE LOVES BISCOTTI
From shelovesbiscotti.com
Estimated Reading Time 5 mins
- With the use of a blender or a food processor (fitted with steel blade), blend all ingredients (for the batter) until smooth.
- In a large mixing bowl (of stand mixer) using whisk attachment, combine the ricotta, mascarpone, eggs, and sugar.
BAKED BLINTZES WITH FRESH BLUEBERRY SAUCE RECIPE BY DEBBY ...
From cookeatshare.com
4/5 (1)Calories 229 per servingTotal Time 1 hr 20 mins
- Combine the orange juice, sugar, and cornstarch in a medium saucepan and boil, stirring occasionally, until translucent and thickened.
INA GARTEN'S BAKED BLINTZES WITH FRESH BLUEBERRY SAUCE ...
From pinterest.com
4.2/5 (47)Estimated Reading Time 6 mins
BAKED BLINTZES WITH FRESH BLUEBERRY SAUCE
From crecipe.com
BAKED BLINTZES WITH FRESH BLUEBERRY SAUCE
From tfrecipes.com
BAKED BLINTZES WITH FRESH BLUEBERRY SAUCE | KEEPRECIPES ...
From keeprecipes.com
BAKED BLINTZES WITH FRESH BLUEBERRY SAUCE RECIPE | SAY MMM
From saymmm.com
INA GARTEN'S BAKED BLINTZES WITH FRESH BLUEBERRY SAUCE - A ...
From pinterest.co.uk
INA GARTEN'S BAKED BLINTZES WITH FRESH BLUEBERRY SAUCE - A ...
From pinterest.co.uk
SUNDAY BRUNCH: BAKED BLINTZ CAKE WITH FRESH BLUEBERRY ...
From pinterest.ca
INA GARTEN'S BAKED BLINTZES WITH FRESH BLUEBERRY SAUCE BY ...
From pinterest.com
INA GARTEN'S BAKED BLINTZES | KEEPRECIPES: YOUR UNIVERSAL ...
From keeprecipes.com
INA GARTENS BAKED BLINTZES WITH FRESH BLUEBERRY SAUCE ...
From tfrecipes.com
BAKED BLINTZES WITH FRESH BLUEBERRY SAUCE RECIPE | INA ...
From crecipe.com
INA GARTEN'S BAKED BLINTZES WITH FRESH BLUEBERRY SAUCE - A ...
From pinterest.ca
INA GARTEN'S BAKED BLINTZES WITH FRESH BLUEBERRY SAUCE - A ...
From pinterest.fr
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love