Ina Garten Spinach Artichoke Dip Recipes

THE BEST SPINACH ARTICHOKE DIP

Steps:

• Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
• Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
• Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.

INA GARTEN SPINACH ARTICHOKE DIP

Steps:

• Preheat The Oven To 350°F. like Ina recommended positioning a rack in the upper third of the oven while preheating.
• Spray The baking dish with nonstick cooking spray.
• Put the cream cheese, sour cream, mayonnaise, and garlic in a large bowl.
• Mix vigorously manually until combined and smooth. I recommend using an electric mixer.
• Squeeze the water from the spinach.
• Add the spinach to the cream cheese mixture, breaking it up as you add it.
• Add the artichokes, mozzarella, and about 1/2 cup of the Parmesan, mixing to combine.
• Season with salt and pepper. You can add lemon zest if you want to.
• Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan until covering all the top.
• Place in the oven, and Bake for about 20 to 25 minutes, or until the dip begins to bubble.
• Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, it will take about 5 to 7 minutes.
• Serve warm with crackers, chips, or your favorite side dish.