Ina Garten Spatchcock Chicken Recipes
TUSCAN LEMON CHICKEN
Steps:
- Sprinkle the chicken with 1 teaspoon salt on each side. Combine the olive oil, lemon zest, lemon juice, garlic, rosemary, and 2 teaspoons pepper in a small measuring cup. Place the chicken in a ceramic or glass dish just large enough to hold it flat. Pour the lemon marinade over the chicken, turning it in the dish. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. Turn the chicken 2 or 3 times while marinating.
- When ready to grill, prepare a hot charcoal fire on 1 side of a grill (or turn a gas grill on low heat). Spread 1/4 of the coals across the other side of the grill. Place the chicken on the cooler side, skin side up, and weigh it down with the dish you used for marinating. Cook for 12 to 15 minutes, until the underside is golden brown. Turn the chicken skin side down, weight again with the dish, and cook for another 12 to 15 minutes, until the skin is golden brown and the chicken is cooked through. Place the lemon halves on the cool side of the grill, cut side down for the last 10 minutes of cooking. Remove the chicken to a plate or cutting board, cover with aluminum foil, and allow to rest for 5 minutes. Cut in quarters, sprinkle with salt, and serve with the grilled lemon halves.
SPATCHCOCK ROASTED CHICKEN
Steps:
- Preheat the oven to 450 degrees F.
- Lay the chicken on a cutting board breast-side down, with the legs closest to you. Use kitchen shears to cut out the backbone. Open the chicken like a book to reveal the ribs and sternum. Use a chef's knife to score the sternum vertically down the center, then use your hands and body weight to crack the sternum and flatten the breasts and rib cage. Season the chicken all over with 2 teaspoons salt and a generous amount of pepper.
- Lay the thyme sprigs in the center of a rimmed baking sheet and place the chicken on top, skin-side up. Roast the chicken until the skin is golden brown and an instant-read thermometer inserted into the thickest part of the thigh registers 165 degrees F, about 40 minutes.
- Let the chicken rest 5 minutes before serving.
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INA GARTEN'S BEST CHICKEN RECIPES | KITCHN
From thekitchn.com
- Chicken Marbella. Ina’s take on this ’80s party dish has all the classic elements of the original (prunes, olives, and garlic), but tones down the sweetness, hitting the perfect balance of flavors.
- Perfect Roast Chicken. If you’re going to turn to anyone for advice on how to roast a chicken, it better be Ina. Her roast chicken is the stuff of legends — which might be why Jeffrey requests it every Friday night.
- Oven-Fried Chicken. Everyone needs an oven-fried chicken recipe up their sleeve. (Note: This chicken is fried first and then finished in the oven.) The end result is perfectly light and crispy.
- Chicken Pot Pie. It doesn’t get more classic than chicken pot pie. In her version, Ina outdoes herself with a homemade pastry crust and a creamy chicken filling.
- Coq Au Vin. To make this traditional French stew, braise the chicken in “good” red wine, chicken stock, and Cognac or brandy. When you’re done, you’ll feel like a classically trained French chef!
- Lemon Chicken. This garlicky, lemony chicken dish comes together in 45 minutes — which is our limit when it comes to a weeknight dinner — but looks like it took a lot longer.
- Parmesan Chicken. When asked what her favorite 30-minute weeknight dinner is, Ina named this chicken recipe!!! She serves hers with salad greens which adds a fresh touch.
- Crispy Mustard Chicken and Frisée. Ina teased this recipe on Instagram in the days leading up to the release of her latest cookbook, Cook Like a Pro, and we could not wait to get our hands on it.
- Chicken Salad Veronique. It’s not really surprising that the key to Ina’s best chicken salad is roasted chicken rather than boiled. Ina tosses hers with good mayonnaise, fresh tarragon, diced celery, and halved green grapes.
- Chicken Thighs with Creamy Mustard Sauce. Another 5-star reviewed chicken recipe from Ina — we told you she’s the master! This quick family-style dish comes together in less than an hour in a single skillet.
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5/5 (99)Category Main CourseCuisine AmericanTotal Time 55 mins
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