ROAST BEEF TENDERLOIN WITH CREAMY HORSERADISH SAUCE
Fast, easy and flavorful...this Roast Beef Tenderloin with Creamy Horseradish Sauce is great for entertaining without breaking a sweat!
Provided by The Suburban Soapbox
Categories Beef Main Course
Time 55m
Number Of Ingredients 11
Steps:
- Preheat oven to 500 degrees.
- Place the beef tenderloin on a baking sheet and pat dry with paper towels. Spread the olive oil over the entire surface of the tenderloin and sprinkle evenly with salt and pepper.
- Heat a roasting pan over high heat and add the tenderloin to the pan. Sear the beef on all sides until a golden brown crust has formed, approximately 10 minutes.
- Transfer the roasting pan to the oven and roast the beef for 20 minutes. (for medium-rare)
- Remove the beef from the oven and cover with foil. Allow to rest for 15 minutes.
- While the beef is resting, make the sauce by whisking together the sour cream, horseradish, dijon, vinegar, worcestershire sauce, salt, pepper and chives.
- Serve the beef tenderloin with the sauce.
Nutrition Facts : Calories 76 kcal, Carbohydrate 2 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 1470 mg, Sugar 1 g, ServingSize 1 serving
BAREFOOT CONTESSA'S MUSTARD HORSERADISH SAUCE
Saw this on the Contessa's show on the Food Network last night. She serves it with a standing rib roast. I think it has many possibilities, perhaps as a base for a dip with chipped beef? The whole-grain mustard adds great texture. I made this for Christmas to go with Recipe #95534 ("da Best" Chicago-style Italian Beef) and it was a heavenly combination. This made a lot so I took one and a half cups of the sauce, added about one cup of shredded sharp cheddar cheese and 3 chopped hard-boiled eggs. It was a lovely dip for crackers.
Provided by Kats Mom
Categories Sauces
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Whisk together the mayonnaise, mustards, horseradish, sour cream, and salt in a small bowl.
Nutrition Facts : Calories 1891, Fat 133.9, SaturatedFat 17.2, Cholesterol 65.7, Sodium 20601.8, Carbohydrate 133.7, Fiber 55.7, Sugar 27.7, Protein 75.9
KIELBASA WITH MUSTARD DIP
Steps:
- Slice the kielbasa crosswise 1/2 inch thick diagonally. Heat 2 tablespoons olive oil in a medium (10 to 11-inch) sauté pan, add the kielbasa, and cook over medium-high heat for 5 to 6 minutes, turning occasionally, until the kielbasa is nicely browned on both sides.
- Meanwhile, in a medium bowl, whisk together the mayonnaise, Dijon mustard, whole-grain mustard, horseradish, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve the kielbasa hot from the pan with small wooden skewers and a dish of the mustard sauce on the side for dipping.
FILET OF BEEF WITH MUSTARD MAYO HORSERADISH SAUCE
Provided by Ina Garten
Categories main-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 275 degrees F. Line a sheet pan with aluminum foil.
- Pat the entire tenderloin dry with paper towels and brush it all over (top and bottom) with the butter. Sprinkle the tenderloin all over with 4 teaspoons salt and 2 teaspoons pepper. It will seem like a lot but trust me, it's important.
- Place the tenderloin on the prepared sheet pan and roast it for 1 to 1 1/4 hours, until an instant-read thermometer inserted into the end of the filet registers 130 degrees F for medium rare. Remove from the oven, cover tightly with aluminum foil, and allow to rest at room temperature for 15 minutes. Discard the foil and allow to sit at room temperature.
- Meanwhile, for the sauce, whisk together the mayonnaise, sour cream, mustards, horseradish, and 1/4 teaspoon salt in a small bowl. Refrigerate until ready to serve.
- Remove the strings and slice the filet between 1/4 and 1/2 inch thick, sprinkle with salt, and place on a platter with a garnish of parsley. Serve warm, at room temperature, or cold with the sauce on the side.
INA GARTEN STANDING RIB ROAST
Ina Garten Standing Rib Roast
Provided by Emily Hill
Categories Main
Time 2h25m
Number Of Ingredients 9
Steps:
- Start by removing the meat from the refrigerator 2 hours before roasting and allow it to come to room temperature.
- Make sure that your oven is very clean, then let it preheat to 500 degrees F, it should take between 10 to 15 minutes.
- Now, go ahead and place the oven rack in the second-lowest position, then take a large pan and place the roast, while the bone-side down, if the pan can't hold the roast comfortably, use a larger one.
- Next, spread the roast top thickly with salt and pepper, then let your meat roast the meat for 45 minutes at 500 degrees F.
- After that, go ahead and reduce the oven temperature to 325 degrees F without taking out the meat from it, and let it roast for another 30 minutes.
- After increasing the temperature to 450 degrees F, roast your meat for another 15 to 30 minutes, until the internal temperature of the meat is 125 degrees F, make sure that your meat thermometer is exactly in the center of the roast for exact temperature.
- The total cooking may vary between 1 1/2 and 1 3/4 hours.
- While your meat is cooking go ahead and make the sauce by whisking together mayonnaise, mustard, horseradish, sour cream, and salt in a small bowl.
- When the roast is done cooking, remove it from the oven and transfer it to a cutting board, then make sure to cover it tightly with aluminum foil and allow it to rest for 20 minutes.
- Finally, carve and serve with the sauce.
Nutrition Facts : Calories 1131.36 cal
More about "ina garten mustard horseradish sauce recipes"
INA GARTEN'S FILET MIGNON WITH MUSTARD AND MUSHROOMS RECIPE
From today.com
4.4/5 Category EntréesCuisine American
- Preheat the oven to 400ºF. Be sure your stove is well ventilated!Heat a large (10-inch) cast-iron skillet over high heat for 5 to 7 minutes. Pat the filets dry with paper towels and brush all over with the canola oil. Combine the fleur de sel and cracked pepper on a small plate and roll the filets on the top, bottom, and sides in the seasoning, pressing lightly to coat. When the skillet is very hot, add the filets and sear evenly all over (top, bottom, and sides) for about 2 minutes per side.Transfer the steaks from the skillet to a sheet pan (set the skillet aside) and place in the oven for 8 to 12 minutes, until the steaks register 120 degrees on a meat thermometer for medium rare. Remove from the oven, cover the sheet pan tightly with aluminum foil, and allow to rest for 10 minutes.Meanwhile, heat the butter in a medium (10-inch) saute pan over medium heat. Add the mushrooms and saute for 4 to 5 minutes, until they release their juices. Stir in the sherry and cook for 10 to 12 minut
- Reprinted from Cooking for Jeffrey. Copyright © 2016 by Ina Garten. Photographs by Quentin Bacon. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House, LLC.
BAREFOOT CONTESSA | MUSTARD-ROASTED FISH | RECIPES
From barefootcontessa.com
- Line a sheet pan with parchment paper. (You can also use an ovenproof baking dish.) Place the fish fillets skin side down on the sheet pan. Sprinkle generously with salt and pepper.
- Combine the crème fraîche, two mustards, shallots, capers, 1 teaspoon salt, and 1/2 teaspoon pepper in a small bowl. Spoon the sauce evenly over the fish fillets, making sure the fish is completely covered. Bake for 10 to 15 minutes, depending on the thickness of the fish, until it’s barely done. (The fish will flake easily at the thickest part when it’s done.) Be sure not to overcook it! Serve hot or at room temperature with the sauce from the pan spooned over the top.
STIRRING THE POT: INA GARTEN'S KIELBASA WITH MUSTARD DIP ...
From mykentuckyhome-kim.blogspot.com
Estimated Reading Time 4 mins
HORSERADISH SAUCE RECIPE - GONNA WANT SECONDS
From gonnawantseconds.com
Reviews 4Category DipCuisine AmericanTotal Time 5 mins
FILET OF BEEF WITH MUSTARD MAYO HORSERADISH SAUCE | RECIPE ...
From pinterest.com
5/5 (30)Servings 6-8
SUNDAY RIB ROAST | RECIPE | RIB RECIPES, ROAST RECIPES ...
From pinterest.com
4.7/5 (269)Estimated Reading Time 6 minsServings 6-8
INA GARTEN CORNED BEEF AND CABBAGE - CHEFS & RECIPES
From chefsandrecipes.com
BEEF AND HORSERADISH SAUCE SANDWICH - ALL THE BEST RECIPES ...
From crecipe.com
INA GARTEN BEEF TENDERLOIN MUSTARD RECIPE
From crecipe.com
FILET OF BEEF WITH MUSTARD HORSERADISH SAUCE BY INA GARTEN ...
From pinterest.ca
INA GARTEN SCALLOPED POTATOES RECIPES
From tfrecipes.com
BEEF AND HORSERADISH SAUCE SANDWICH - LISA SINOPOLI REAL ...
From lisasinopoli.com
FOOD NETWORK - HOW TO MAKE INA'S FILET OF BEEF WITH ...
From facebook.com
INA GARTEN HORSERADISH SAUCE - ALL INFORMATION ABOUT ...
From therecipes.info
INA GARTEN'S SLOW-ROASTED FILET OF BEEF WITH MUSTARD ...
From recipefy.com
CHICKEN THIGHS WITH CREAMY MUSTARD SAUCE - BAREFOOT CONTESSA
From barefootcontessa.com
BAREFOOT CONTESSA - FILET MIGNON ROAST WITH HORSERADISH ...
From chowhound.com
INA GARTEN MUSTARD HORSERADISH SAUCE RECIPES
From tfrecipes.com
INA GARTEN SLOW ROASTED BEEF TENDERLOIN RECIPES
From tfrecipes.com
INA GARTEN MUSTARD HORSERADISH SAUCE RECIPES
From yakcook.com
INA GARTEN MUSTARD SAUCE FOR STEAKS - ALL INFORMATION ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love