Ina Garten Leftover Ham Recipes

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HAM AND CHEESE IN PUFF PASTRY



Ham and Cheese in Puff Pastry image

Provided by Ina Garten

Categories     appetizer

Time 50m

Yield 6 servings

Number Of Ingredients 5

1 package (2 sheets) frozen puff pastry, defrosted (recommended: Pepperidge Farm)
2 tablespoons Dijon mustard
1/4 pound black forest ham, sliced
1/2 pound Swiss Gruyere cheese, sliced
1 egg, beaten with 1 tablespoon water, for egg wash

Steps:

  • Preheat the oven to 450 degrees F. Place a piece of parchment paper on a sheet pan.
  • Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Place it on a sheet pan and brush the center with the mustard, leaving a 1-inch border around the edge. Place a layer first of ham and then cheese, also leaving a 1-inch border. Brush the border with the egg wash.
  • Place the second sheet of puff pastry on the floured board and roll it out to 10 by 12inches. Place the second sheet on top of the filled pastry, lining up the edges. Cut the edges straight with a small, sharp knife and press together lightly. Brush the top with egg wash and cut a few slits in the top to allow steam to escape.
  • Bake for 20 to 25 minutes, until puffed and golden brown. Allow to cool for a few minutes and serve hot or warm.

BAREFOOT CONTESSA'S BAKED HAM



Barefoot Contessa's Baked Ham image

Perfect for Easter or anytime you are baking a ham, this ham is delicious. I am not a huge fan of chutney but together with the other ingredients, it works well. I use a spiral ham as called for and it doesn't dry out at all.

Provided by Lvs2Cook

Categories     Ham

Time 1h15m

Yield 25-30 serving(s)

Number Of Ingredients 7

1 (16 lb) ham, spiral-cut, fully cooked, on the bone
6 garlic cloves
8 1/2 ounces mango chutney
1/2 cup Dijon mustard
1 cup brown sugar, packed
1 orange, zest of
1/4 cup freshly squeezed orange juice

Steps:

  • Preheat the oven to 350º.
  • Put the ham in your roasting pan.
  • Mince the garlic and add the chutney, mustard, brown sugar, orange zest, and orange juice in a bowl and stir until well mixed.
  • Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned.
  • I followed the package directions for heating and it turned out perfect.
  • Serve hot or at room temperature.

Nutrition Facts : Calories 463.2, Fat 16.6, SaturatedFat 5.6, Cholesterol 151.2, Sodium 4412.5, Carbohydrate 9.3, Sugar 8.8, Protein 65

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