In The Pink Iced Green Tea Recipes

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ICED GREEN TEA



Iced Green Tea image

Make and share this Iced Green Tea recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

4 cups boiling water
8 regular green tea bags (Celestial Seasonings)
2 cups cold water
1/2 cup Splenda granular (no-calorie artificial sweetener)

Steps:

  • In a saucepan, pour boiling water over tea bags; cover and steep 5 minutes.
  • Remove tea bags from water, squeezing gently.
  • Stir in 2 cups cold water and sweetener, stirring until sweetener dissolves.
  • Serve over ice or let tea come to room temperature then serve over ice.

Nutrition Facts : Sodium 7.1

10 BEST WAYS TO COOK WITH GREEN TEA



10 Best Ways to Cook With Green Tea image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 10

Iced Green Tea with Mint and Honey
Matcha Green Tea Ice Cream
Spicy Green Tea Noodles
Starbucks Pink Drink
Matcha Green Tea Cookies
Iced Green Tea Latte
Matcha Green Tea Smoothie
Green Tea Chocolate
Green Tea Oatmeal
Strawberry Basil Iced Tea

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a green tea recipe in 30 minutes or less!

Nutrition Facts :

20-MINUTE KASHMIRI CHAI (PINK TEA)



20-Minute Kashmiri Chai (Pink Tea) image

This easy, one-pot Kashmiri Chai recipe takes less than 20 minutes to make! This is not a traditional Noon Chai recipe, but an accessible version that's still delicious (and pink)! Make it with regular green tea leaves if you can't find Kashmiri tea leaves.

Provided by Izzah Cheema

Categories     Drinks

Time 20m

Number Of Ingredients 15

1 cup room temperature water
2-3 large ice cubes
1 cup water
2 tbsp Kashmiri chai leaves (or sub any non-bitter green tea leaves)
2 star anise (badiyan)
6-8 green cardamom pods
2 whole cloves (loung) (optional)
1 " cinnamon stick (optional)
1/8 tsp heaped baking soda
1 cup whole milk
½ cup half and half (See Note 1)
1/4 tsp kosher salt - may need less if using sea salt (or to taste)
2-2.5 tbsp sweetener of choice (I've tried cane sugar, brown sugar, and date syrup)
½-1 tbsp raw almonds (crushed using mortar and pestle)
½ tbsp unsalted pistachios (crushed using mortar and pestle)

Steps:

  • Prepare ice water: Combine room temperature water with 2-3 large ice cubes and set aside.
  • Heat a medium saucepan over high heat. Add water, Kashmiri chai leaves, star anise, green cardamom pods, cloves and cinnamon (if using) and bring to a boil.
  • Once it comes to a boil, add the baking soda. It'll fizz a little. Allow this mixture to boil over high heat for 5-6 minutes. Occasionally, use a ladle to aerate (scoop and pour back) the tea. You'll notice the froth in the water go from pale green to a deep pink color. If not, add another 1/8 tsp of baking soda. (See Note 2) The water will be greatly reduced, almost evaporated.
  • Add the prepared ice water (discard any ice cubes). If you'd like, you can aerate several times to deepen the color. Add the milk, half & half, salt, and sweetener. Allow it to a come to a light boil, then immediately turn off the heat. Do not allow it to boil for too long as it'll start to lose some of its pink color. Taste and adjust salt and sweetener.
  • Strain the tea into cups and add crushed almonds and pistachios, as desired.

Nutrition Facts : ServingSize 2.5 g, Calories 187 kcal, Carbohydrate 14 g, Protein 7 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 35 mg, Sodium 387 mg, Fiber 2 g, Sugar 6 g

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