In A Snap Pepperoni Salad Recipes

PEPPERONI ITALIAN CHOPPED SALAD

Steps:

• Whisk all ingredients together in a small bowl (or shake all ingredients together vigorously in a sealed jar) until completely combined.
• Combine the pepperoni, romaine, tomatoes, bell pepper, red onion, olives, and dressing in a mixing bowl and toss until evenly combined.
• Serve immediately and enjoy!

PEPPERONI SALAD

Steps:

• Add about 2 inches of oil to a large pot.
• Heat the oil over medium-low heat until the oil reaches 350°F-375°F on a candy thermometer or deep-fry thermometer.
• Working in batches (so they don't stick together) add pepperoni slices to the hot oil. Cook for about 2½ minutes, or until crispy.
• Using a spider strainer or metal slotted spoon, remove the fried pepperoni and place on a plate lined with paper towel.
• Repeat with the remaining pepperoni, making sure the oil is hot enough for each batch. (The oil temperature may go down after cooking each batch of pepperoni.)
• Set fried pepperoni aside until ready to assemble salad. (They will stay crispy for 1-2 days when stored in an airtight container.)
• To a large mixing bowl, add spring mix.
• To the spring mix, add cherry tomatoes, mozzarella cheese, banana pepper rings, red onions, and fried pepperoni slices.
• Serve topped with juice from the jar of banana peppers or Italian dressing. (Start with less dressing you think you would need; you can always add more.) *See notes.

PEPPERONI PASTA SALAD

Steps:

• Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, cucumber, tomato, onions and pepperoni. Add salad dressing and toss to coat. Cover and refrigerate until serving.

PEPPERONI-PASTA SALAD

Steps:

• Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
• In large bowl, stir together Seasoning mix, oil and cold water; set aside.
• Drain pasta; rinse with cool water. Shake to drain well. Stir pasta and remaining ingredients into seasoning mixture. Serve immediately, or refrigerate until serving.