In A Pinch Ketchup Recipes

IN-A-PINCH KETCHUP

In-a-Pinch Ketchup image

I made this one night when I ran out of ketchup and was making a meatloaf. I kept adding and writing it down, and Voila! I had a homemade ketchup with simple ingredients and went well with just about anything.

Provided by outnumbered

Categories Side Dish Sauces and Condiments Recipes

Time 50m

Yield 12

Number Of Ingredients 10

Ingredients

1 (6 ounce) can tomato paste
2 tablespoons white vinegar
5 tablespoons brown sugar
1 teaspoon garlic powder
1 teaspoon onion powder
¼ teaspoon allspice
1 teaspoon salt
1 teaspoon molasses
1 tablespoon corn syrup
1 ¼ cups water

Steps:

Mix together the tomato paste, white vinegar, brown sugar, garlic powder, onion powder, allspice, salt, molasses, corn syrup, and water in a saucepan over low heat; simmer gently until you get the consistency of ketchup, 45 minutes to 1 hour. Taste and adjust salt if necessary before serving.

Nutrition Facts : Calories 41 calories, Carbohydrate 10.3 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.7 g, Sodium 308.2 mg, Sugar 8.1 g

KETCHUP

KETCHUP image

By making your own KETCHUP, you can reduce the amount of salt, as well as eliminating additives. Stored tightly covered in the refrigerator, the ketchup will keep well for about two weeks. If you want add 1/2 teaspoon red pepper flakes and 1 tablespoon cocoa powder. this gives it a different taste.

Provided by Eddie Jordan

Categories Spreads

Time 1h25m

Number Of Ingredients 10

Ingredients

12 large ripe tomatoes peeled, coared, seeded and chopped
2 medium yellow onions chopped fine
4 Tbsp dark brown sugar
3 cloves garlic minced
1 large or two medium bay leaves
1/4 tsp celery seed
1/4 tsp ground allspice
1/4 tsp cinnamon
1/8 tsp ground cloves
1/3 c cider vinegar

Steps:

1. Place tomatoes and onion in a large heavy saucepan. Set over moderate heat and cook, covered stirring often soft about 20 to 25 minutes.
2. Remove the vegetables, then put them through a food mill back into the saucepan, Discarding any solids left in food mill.
3. Stir in the brown sugar, garlic, bay leaf, celery seeds, allspice, cinnamon, cloves, and vinegar, and bring to a boil over moderate heat, adjust the heat so that the mixture bubbles gently, then simmer, uncovered stirring often, until it has the consistency of ketchup 35 to 40 minutes. AT THIS POINT REMOVE THE BAY LEAF
4. Store tightly covered in the refrigerator. Makes about 2 cups.

BEST KETCHUP SUBSTITUTE (IN 2 MINUTES!)

Best Ketchup Substitute (in 2 minutes!) image

Provided by Sonja Overhiser

Categories Condiment

Time 2m

Number Of Ingredients 6

Ingredients

1/4 cup (4 tablespoons) tomato paste
1 tablespoon apple cider vinegar
1/2 tablespoon honey (or maple syrup)
1/2 teaspoon kosher salt
1/4 teaspoon smoked paprika
1/4 teaspoon garlic powder

Steps:

Stir together all ingredients in a small bowl. Press through a fine mesh sieve / strainer using a spatula: this makes for a glossier texture.

Nutrition Facts : ServingSize 1 tablespoon, Calories 23 calories, Sugar 4.2 g, Sodium 165.2 mg, Fat 0.1 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 5.5 g, Fiber 0.7 g, Protein 0.8 g, Cholesterol 0 mg

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