Imullytetty Perunalaatikko Finnish Sweetened Potato Pudding Recipes

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PERSIMMON-SWEET POTATO PUDDING



Persimmon-Sweet Potato Pudding image

I never liked Persimmon pudding until I ate my mil. I used wild persimmons for years but the Japanese ones are larger and easier. Just be sure to use paper towels for cleanup as the persimmons will turn everything black.

Provided by fppjames

Categories     Dessert

Time 1h

Yield 2 PANS, 10 serving(s)

Number Of Ingredients 11

2 cups persimmon pulp
2 cups milk
2 1/2 cups sweet potatoes, grated
2 eggs
1 1/2 cups sugar
3 teaspoons baking powder
1/4 teaspoon salt
1 1/2 teaspoons cinnamon
1 teaspoon nutmeg
2 1/2 cups flour
1/4 cup melted margarine

Steps:

  • Mix all ingredients together and bake at 350 for about 30 minutes or until brown and sides pull away from pan.
  • Makes 2 6 1/2 by 10 or one large pan.
  • To make persimmon pulp persimmons must be washed and mashed through a sieve, usually takes 3 or 4 Japanese persimmons depending on size and a large amount of wild ones.

IMULLYTETTY PERUNALAATIKKO -- FINNISH SWEETENED POTATO PUDDING



Imullytetty Perunalaatikko -- Finnish Sweetened Potato Pudding image

The recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include the time needed to boil the potatoes.

Provided by Sydney Mike

Categories     Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

6 medium potatoes, medium-size, boiled, hot
4 tablespoons all-purpose flour
2 tablespoons granulated sugar
1 tablespoon salt
3 cups milk, warm
4 tablespoons margarine, melted

Steps:

  • Preheat oven to 350 degrees F & butter a 2-quart baking dish.
  • Slice potatoes into the prepared baking dish, layering them AND sprinkling each layer with flour & suger.
  • Whisk together the salt, warm milk & margarine & pour it over the top.
  • Bake for 40 minutes or until golden brown, then serve.

Nutrition Facts : Calories 516.2, Fat 18.4, SaturatedFat 6.2, Cholesterol 25.6, Sodium 1986.1, Carbohydrate 76.5, Fiber 7.2, Sugar 8.8, Protein 13.4

P.E.I. POTATO PUDDING



P.E.I. Potato Pudding image

Prince Edward Island, Canada's tiniest province, is famous for its potatoes. This is an old fashioned dish; the recipe is from a Mme. Benoit cookbook, and she gives credit to "Dolly", her hostess in Summerside, PEI.

Provided by Lennie

Categories     Potato

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups coarsely shredded raw potatoes
1 cup thinly sliced raw onion
1 cup coarsely grated carrot
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon savory (marjoram can be substituted)
2 tablespoons cream
2 tablespoons butter

Steps:

  • Preheat oven to 350F; generously butter a medium-sized casserole dish and set aside.
  • In a mixing bowl, combine potatoes, onions, carrots, salt, pepper and savory; stir in the cream.
  • Place in prepared casserole dish and dot top with butter.
  • Bake, covered, for 45 minutes; uncover and bake for an additional 15 minutes or until a golden crust has formed.

SWEETENED POTATO CASSEROLE (IMELLETTY PERUNALAATIKKO)



Sweetened Potato Casserole (Imelletty Perunalaatikko) image

The traditional way of making one of the Finnish Christmas staples. Flour is added to warm, mashed potatoes and the mixture left to stand in a warm place for several hours. The amylase in the flour begins to break down the potato starch into sugars, sweetening the dish. Now, try as I might, I can never get it to work well enough and have to resort to the modern way of adding treacle!! So, I'm listing it as an optional ingredient!

Provided by stormylee

Categories     Potato

Time 3h20m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 kg floury potato
50 ml all-purpose flour
500 ml milk
50 g butter or 50 g margarine
1 1/2 teaspoons salt
1/2 teaspoon ground nutmeg
2 -3 tablespoons treacle (optional)

Steps:

  • Brush potatoes clean and place in a pot. Add enough water to just cover the potatoes and cook until done.
  • Pour off water and wait for the moisture to evaporate. Once they feel dry, peel and mash hot potatoes. Add flour, mix, and let the mixture stand in a warm place (around 50 C - not a lot warmer than that or the process will be stopped) for 3-4 hours or overnight.
  • Preheat oven to 150°C.
  • Melt butter. Heat milk. Add melted butter and warm milk into the potato mixture, along with salt and nutmeg. Mix well.
  • Taste the casserole and if it's not as sweet as you would like, add treacle to taste and mix.
  • Pour into greased oven dishes. Only fill the dishes half full as the casserole will bubble and rise a lot in the oven.
  • Drizzle some treacle on top of each casserole. Bake in the preheated oven for 2-3 hours.

Nutrition Facts : Calories 366.9, Fat 15, SaturatedFat 9.3, Cholesterol 43.8, Sodium 1018.6, Carbohydrate 50, Fiber 6.2, Sugar 3, Protein 9

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