Impromptu Mustard Fruit With Mascarpone Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MASCARPONE AND BERRY PARFAITS



Mascarpone and Berry Parfaits image

Provided by Lucia Luhan

Categories     Dessert     Freeze/Chill     No-Cook     Raspberry     Strawberry     Spring     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 4

1 cup chopped strawberries plus 4 whole strawberries, hulled
2/3 cup plus 12 raspberries
2 tablespoons sugar
2 8-ounce containers mascarpone cheese

Steps:

  • Blend 1 cup chopped strawberries, 2/3 cup raspberries and sugar in processor to smooth puree. Drop 1 whole strawberry into each of 4 Champagne flutes or wineglasses. Top with 2 rounded tablespoons mascarpone cheese and 2 tablespoons fruit puree. Repeat layering 2 more times. Top each parfait with some of remaining cheese, then 3 raspberries. Chill at least 1 hour or cover and chill overnight.

MASCARPONE CREAM AND BERRIES



Mascarpone Cream and Berries image

After a nice dinner in an Italian restaurant, my mom, daughter & I shared a fabulous dessert - the sweet cream was rich and berries were layered inside. I went on a mission to re-create the dessert and came up with this recipe. The cream is soft -- not stiff or firm, like whipped cream. You can use your favorite fresh fruit or coulis. Layer it in a clear glass goblet or parfait dish; about 2 cups of berries or fruit coulis will be right.

Provided by Park Rangerette

Categories     Dessert

Time 5m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 4

8 ounces mascarpone, chilled
1/2 cup heavy cream
1/2 cup confectioners' sugar
1 teaspoon vanilla

Steps:

  • In a large bowl, whisk the mascarpone, heavy cream, confectioners' sugar, and vanilla until smoothly blended.
  • Using half of the mascarpone cream, divide it evenly among 4 dishes or goblets. Place a layer of your favorite berries or coulis over, and spoon the remaining mascarpone over. Top with a few more berries or coulis.
  • Cover and refrigerate for 1 hour or as long as overnight. Serve cold.

Nutrition Facts : Calories 164, Fat 11, SaturatedFat 6.8, Cholesterol 40.8, Sodium 11.7, Carbohydrate 15.9, Sugar 14.8, Protein 0.6

IMPROMPTU MUSTARD FRUIT WITH MASCARPONE



Impromptu Mustard Fruit With Mascarpone image

Provided by Amanda Hesser

Categories     condiments, side dish

Time 5m

Number Of Ingredients 3

Superior quality quince, fig or apricot jam
Colman's mustard
Mascarpone

Steps:

  • Measure out the amount of jam you want into a small bowl. For each tablespoon of jam, add 1 teaspoon mustard. Stir with a small spoon, or even better, a butter knife.
  • Spoon mascarpone -- a little more than half the amount of the jam -- into a bowl. Add the mustard fruit and mix lightly. Adjust to taste. Spread on toasted bread. Serve with Prosecco or with one of the great Italian sweet wines, like Recioto di Soave.

More about "impromptu mustard fruit with mascarpone recipes"

MOSTARDA DI FRUTTA (ITALIAN MUSTARD FRUITS) RECIPE
Dec 7, 2016 Instructions. In a bowl, mix together the figs, apricots, cherries, apple, and pear. Set aside. In a saucepan, add the wine, sugar, and honey …
From cookingtheglobe.com
  • In a saucepan, add the wine, sugar, and honey and bring to a boil. Boil for 8-10 minutes, until slightly syrupy (it won't get really thick until the next day). Remove from heat and stir in the mustard and mustard seeds.
  • Pour the mixture over the fruits and let sit until the next day in a fridge. It will thicken and become more syrupy. Serve with grilled meats, cheese, or anything you like. Enjoy!

CLASSIC ITALIAN MOSTARDA: MAKE IT WITH APPLES ... - LA CUCINA ITALIANA
Feb 19, 2020 Method. Peel the apples and cut them into slices. Wash the lemons (preferably organic lemons) and cut one into thin slices. Separately, squeeze the juice from the other two …
From lacucinaitaliana.com

STRAWBERRY BRUSCHETTA WITH HONEY MASCARPONE - HEY …
Aug 4, 2020 Watch carefully so the sugar caramelizes, but doesn't burn. Prepare the bruschetta. In a medium bowl, combine the strawberries, basil, white balsamic vinegar, sugar, and black pepper. Dice the grilled peach and gently …
From heygrillhey.com

MUSTARD FRUIT (MOSTARDA) - GUSTO TV
Method: Add sugar, honey, water, and dry red wine to a saucepan and cook over medium heat, stirring to combine. When the sugar has dissolved and the liquid starts to bubble, add yellow …
From gustotv.com

MOSTARDO DI CREMONA ITALIAN MUSTARD FRUITS » DISH …
Put the juice in a measuring cup and add enough water to make 2 cups. Whisk in the mustard and vinegar and stir into the fruit. Place the saucepan over a medium heat and bring to the boil. Simmer briskly, uncovered, for 20 minutes, …
From dish.co.nz

MIXED BERRY AND MASCARPONE PUFF PASTRY FLATBREAD
Bake for about 12-15 minutes until bottom to brown. Remove baked puff pastry from oven and set aside until cooled completely. In a small bowl mix mascarpone cheese, sugar, vanilla and lemon zest. Spread on top of cooled pastry. Top …
From motherthyme.com

IMPROMPTU MUSTARD FRUIT WITH MASCARPONE - V-RECIPES.COM
Impromptu Mustard Fruit With Mascarpone is a delightful dessert that combines the sweetness of fresh fruits with the creaminess of mascarpone cheese, and a hint of tanginess from Dijon …
From v-recipes.com

10 BEST MASCARPONE CHEESE WITH FRUIT RECIPES - YUMMLY
Fruit Carpaccio with Ricotta Cream KitchenAid. egg whites, maraschino cherry juice, chopped pistachios, seasonal fruit and 4 more. Three Cheese Broken Lasagna Seconds. salt, crushed …
From yummly.com

MASCARPONE RECIPES - NYT COOKING
Smoked Salmon, Fennel and Herbed Mascarpone Tart. Melissa Clark. 1 hour. Brown Sugar Roulade With Burnt Honey Apples. Yotam Ottolenghi. 1 1/2 hours, plus cooling and chilling. Earl Grey Tea Cake With Dark Chocolate and …
From cooking.nytimes.com

MUSTARD-MASCARPONE BRUSCHETTA RECIPE - BON APPéTIT
Aug 13, 2012 Preparation. Whisk 1/2 cup mascarpone, 1/4 cup chopped fresh basil, and 3 Tbsp. Dijon mustard in a medium bowl. Season to taste with salt and pepper. Spread on crusty bread.
From bonappetit.com

MOSTARDA RECIPE - FINE FOODS BLOG
Dec 18, 2018 Step 4: Reduce the fruit syrup (days 2 and 3) The next day, pour syrup off into a small saucepan. Over low heat, reduce to a thick syrup. Allow to cool, then pour back into the fruit mixture and stir, let sit for a couple of hours. …
From finefoodsblog.com

MOSTARDA DI FRUTTA RECIPE - GREAT ITALIAN CHEFS
Method. 1. Weigh the prepared fruit, then weigh out half the amount of caster sugar. Place both in a bowl and stir to coat the fruit. 2. Cover the bowl in cling film and place in the fridge for 48 hours, stirring each morning and evening to …
From greatitalianchefs.com

MUSTARD FRUIT WITH MARSCAPONE – SLY ROOSTER
Sep 1, 2014 Recipe Index; March 20, 2013 Mustard Fruit with Marscapone. [email protected] Hors d'oeuvres Bread, cheese, Hors d'oeuvre, Jam 2 Comments. ... I tore this recipe for Impromptu Mustard Fruit with …
From slyrooster.com

IMPROMPTU MUSTARD FRUIT WITH MASCARPONE RECIPES
Measure out the amount of jam you want into a small bowl. For each tablespoon of jam, add 1 teaspoon mustard. Stir with a small spoon, or even better, a butter knife. Spoon mascarpone …
From tfrecipes.com

ITALIAN STYLE MUSTARD FRUIT - ALLYSON GOFTON
Place the sugar, water, wine vinegar, mustard powder and seeds in a saucepan, bring to the boil and simmer for 5 minutes. Set aside to cool. Place the fruit in a 4-5 cup-capacity jar.
From allysongofton.co.nz

25 MASCARPONE DESSERTS YOU’LL ADORE - INSANELY GOOD …
Jun 16, 2022 1. Whipped Mascarpone with Honey. The beauty of mascarpone is that you can eat it right from the tub. Unlike cream cheese, it has a smooth and yogurt-like texture that’s naturally sweet. Top it with a drizzle of honey and a …
From insanelygoodrecipes.com

HOW TO MAKE ITALIAN MOSTARDA AT HOME - LA CUCINA ITALIANA
Nov 17, 2023 Boil for 3-4 minutes, remove from the heat, and let rest for 12 hours. Drain the tomatoes from the syrup and place them in a jar. Add 10-12 drops of mustard essential oil to …
From lacucinaitaliana.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Fresh Applesauce_image Fresh Applesauce

Frozen Grasshopper Squares_image Frozen Grasshopper Squares

Chocolate Stout Chili_image Chocolate Stout Chili

NO YOLKS® Saucy Shrimp Noodles with Feta_image NO YOLKS® Saucy Shrimp Noodles with Feta

Marinara Sauce III_image Marinara Sauce III

SEAFOOD LASAGNA_image SEAFOOD LASAGNA

Chicken Soup (Aunt Mary's Penicillin)_image Chicken Soup (Aunt Mary's Penicillin)

Five Spice Pineapple Carrot Cupcakes_image Five Spice Pineapple Carrot Cupcakes

Gladys' Angelic Strawberry Dessert_image Gladys' Angelic Strawberry Dessert

Peach Gelatin Dessert_image Peach Gelatin Dessert

Mexican Totem_image Mexican Totem

Broccoli Cheese Soup 2_image Broccoli Cheese Soup 2

Prosciutto and Onion Omelette_image Prosciutto and Onion Omelette

Easy Tamale Casserole_image Easy Tamale Casserole

Cornbread Salad_image Cornbread Salad

Salmon Pot Pie_image Salmon Pot Pie

Broccoli Potato Calzone_image Broccoli Potato Calzone

Dede's Broccoli Casserole_image Dede's Broccoli Casserole

Ginger Scented Asian Soup_image Ginger Scented Asian Soup

Tomato Rotini Soup_image Tomato Rotini Soup

Related Search

Acapulco's Crab, Avocado Enchiladas With Cilantro Cream

Leftover Mashed Potatoes Reinvented

Magic Cookie Bars

Marinated Brined Pork Chops

Round Sweet Treats

Shrimpandricesalad

Simple Salad With Balsamic Vinaigrette

Smokycornchowder

How To Make Basmati Rice