Impromptu Mustard Fruit With Mascarpone Recipes
MASCARPONE AND BERRY PARFAITS
Provided by Lucia Luhan
Categories Dessert Freeze/Chill No-Cook Raspberry Strawberry Spring Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Blend 1 cup chopped strawberries, 2/3 cup raspberries and sugar in processor to smooth puree. Drop 1 whole strawberry into each of 4 Champagne flutes or wineglasses. Top with 2 rounded tablespoons mascarpone cheese and 2 tablespoons fruit puree. Repeat layering 2 more times. Top each parfait with some of remaining cheese, then 3 raspberries. Chill at least 1 hour or cover and chill overnight.
MASCARPONE CREAM AND BERRIES
After a nice dinner in an Italian restaurant, my mom, daughter & I shared a fabulous dessert - the sweet cream was rich and berries were layered inside. I went on a mission to re-create the dessert and came up with this recipe. The cream is soft -- not stiff or firm, like whipped cream. You can use your favorite fresh fruit or coulis. Layer it in a clear glass goblet or parfait dish; about 2 cups of berries or fruit coulis will be right.
Provided by Park Rangerette
Categories Dessert
Time 5m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, whisk the mascarpone, heavy cream, confectioners' sugar, and vanilla until smoothly blended.
- Using half of the mascarpone cream, divide it evenly among 4 dishes or goblets. Place a layer of your favorite berries or coulis over, and spoon the remaining mascarpone over. Top with a few more berries or coulis.
- Cover and refrigerate for 1 hour or as long as overnight. Serve cold.
Nutrition Facts : Calories 164, Fat 11, SaturatedFat 6.8, Cholesterol 40.8, Sodium 11.7, Carbohydrate 15.9, Sugar 14.8, Protein 0.6
IMPROMPTU MUSTARD FRUIT WITH MASCARPONE
Steps:
- Measure out the amount of jam you want into a small bowl. For each tablespoon of jam, add 1 teaspoon mustard. Stir with a small spoon, or even better, a butter knife.
- Spoon mascarpone -- a little more than half the amount of the jam -- into a bowl. Add the mustard fruit and mix lightly. Adjust to taste. Spread on toasted bread. Serve with Prosecco or with one of the great Italian sweet wines, like Recioto di Soave.
More about "impromptu mustard fruit with mascarpone recipes"
MOSTARDA DI FRUTTA (ITALIAN MUSTARD FRUITS) RECIPE
From cookingtheglobe.com
- In a saucepan, add the wine, sugar, and honey and bring to a boil. Boil for 8-10 minutes, until slightly syrupy (it won't get really thick until the next day). Remove from heat and stir in the mustard and mustard seeds.
- Pour the mixture over the fruits and let sit until the next day in a fridge. It will thicken and become more syrupy. Serve with grilled meats, cheese, or anything you like. Enjoy!
CLASSIC ITALIAN MOSTARDA: MAKE IT WITH APPLES ... - LA CUCINA ITALIANA
From lacucinaitaliana.com
STRAWBERRY BRUSCHETTA WITH HONEY MASCARPONE - HEY …
From heygrillhey.com
MUSTARD FRUIT (MOSTARDA) - GUSTO TV
From gustotv.com
MOSTARDO DI CREMONA ITALIAN MUSTARD FRUITS » DISH …
From dish.co.nz
MIXED BERRY AND MASCARPONE PUFF PASTRY FLATBREAD
From motherthyme.com
IMPROMPTU MUSTARD FRUIT WITH MASCARPONE - V-RECIPES.COM
From v-recipes.com
10 BEST MASCARPONE CHEESE WITH FRUIT RECIPES - YUMMLY
From yummly.com
MASCARPONE RECIPES - NYT COOKING
From cooking.nytimes.com
MUSTARD-MASCARPONE BRUSCHETTA RECIPE - BON APPéTIT
From bonappetit.com
MOSTARDA RECIPE - FINE FOODS BLOG
From finefoodsblog.com
MOSTARDA DI FRUTTA RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
MUSTARD FRUIT WITH MARSCAPONE – SLY ROOSTER
From slyrooster.com
IMPROMPTU MUSTARD FRUIT WITH MASCARPONE RECIPES
From tfrecipes.com
ITALIAN STYLE MUSTARD FRUIT - ALLYSON GOFTON
From allysongofton.co.nz
25 MASCARPONE DESSERTS YOU’LL ADORE - INSANELY GOOD …
From insanelygoodrecipes.com
HOW TO MAKE ITALIAN MOSTARDA AT HOME - LA CUCINA ITALIANA
From lacucinaitaliana.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love