Impossibly Healthy Chocolate Chip Muffies Recipes
IMPOSSIBLY HEALTHY CHOCOLATE CHIP MUFFIES
Impossible, you say. Low-fat cookies that don't taste like poop? (Low-sugar if you use Splenda, but I'm a naturalist. Still, the sugar is reduced quite a bit!) They're soft and chewy on the inside, but surprisingly crispy on the outside. You'll love the hint of banana flavor. Oh, and the title? At Panera Bread, they have muffies, which apparently is what you get when you cut the top off of the muffin. I think these cookies look and taste more like muffies.
Provided by Mrawrrrr
Categories Drop Cookies
Time 27m
Yield 36 cookies, 18 serving(s)
Number Of Ingredients 12
Steps:
- Mix flours and baking soda.
- In a larger, separate bowl, cream the remaining ingredients, leaving the oats for last. Freeze the remaining banana for a smoothie!
- Preheat oven to 375 degrees Farenheit.
- Add the flour mixture to the wet ingredients and stir until just moistened.
- Mix in the chocolate chips.
- Grease two cookie sheets and drop scoops of dough on the sheets; I end up with 18 cookies per sheet.
- Bake for 10-12 minutes.
- Enjoy!
Nutrition Facts : Calories 133.3, Fat 1.8, SaturatedFat 0.9, Cholesterol 0.5, Sodium 96.8, Carbohydrate 27.4, Fiber 1.5, Sugar 14.8, Protein 2.8
HEALTHY CHOCOLATE CHIP COOKIES
light and cakey, but secretly healthy cookies. Hey! this line is her fiance writing, and the cookies really are good. She isn't lying or anything.
Provided by 806542
Categories Drop Cookies
Time 32m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 12
Steps:
- Combine dry ingredients.
- Mix in olive oil, egg and milk.
- Add spices and salt.
- Add chocolate chips and nuts.
- Bake at 350 for 10-12 minutes.
- Enjoy!
HEALTHY CHOCOLATE CHIP MUFFINS
Make and share this Healthy Chocolate Chip Muffins recipe from Food.com.
Provided by ElleFirebrand
Categories Quick Breads
Time 35m
Yield 12 muffins, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees and line muffin tin with paper liners.
- In a small bowl, sift together whole wheat flour, all purpose flour and baking powder, set aside.
- Mash together banana and brown sugar. Mix well.
- Add melted butter, eggs and milk and vanilla. Beat together until well blended.
- Stir flour into wet ingredients.
- Fold in chocolate chips and almonds.
- Pour batter into muffin cups, about 3/4 full and bake 18-22 minutes, or until done.
Nutrition Facts : Calories 452.9, Fat 18.7, SaturatedFat 9.2, Cholesterol 88, Sodium 259.4, Carbohydrate 65.4, Fiber 4.7, Sugar 28.4, Protein 10.3
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