Impossibly Easy Turkey Club Pie Recipes

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BISQUICK'S EASY TURKEY POT PIE



Bisquick's Easy Turkey Pot Pie image

Make and share this Bisquick's Easy Turkey Pot Pie recipe from Food.com.

Provided by KitchenCraftsnMore

Categories     Savory Pies

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

2 (10 3/4 ounce) cans condensed cream of chicken soup or 2 (10 3/4 ounce) cans cream of mushroom soup
1 (10 1/2 ounce) can condensed chicken broth
4 cups cut-up cooked turkey
1 (1 lb) bag frozen mixed vegetables
2 cups original Bisquick baking mix or 2 cups Bisquick reduced-fat baking mix
1/2 teaspoon poultry seasoning
1 1/2 cups milk

Steps:

  • Heat oven to 375ºF.
  • (350ºF. for glass pan).
  • Heat soup, broth, turkey and vegetables to boiling, stirring constantly.
  • Boil and stir 1 minute.
  • Spread in ungreased rectangular pan, 13x9x2-in.
  • Stir remaining ingredients until blended.
  • Pour evenly over soup mixture (crust will rise during baking).
  • Bake about 30 minutes or until light brown.

IMPOSSIBLE TURKEY'N'STUFFING PIE



IMPOSSIBLE TURKEY'N'STUFFING PIE image

Great way to use all the Left overs. My mom and I love it!

Provided by Linda Jones

Categories     Casseroles

Time 3h

Number Of Ingredients 9

3 large eggs
1 c bisquick
2 c chopped leftover turkey(or chicken)
1 c chopped celery
1 1/4 c milk
1 pinch salt and pepper
1/2 c chopped onion
3/4 tsp sage, dried
1/2 tsp poultry seasoning

Steps:

  • 1. Heat oven to 400* grease 10 X 1 1/2 inches pie Plate
  • 2. Mix Turkey, Celery, Onion, and seasonings in plate
  • 3. Beat remaing Ingredients 15 seconds in blender,on high for 1 minute
  • 4. Pore in to Pie Plate.
  • 5. Put in to Oven 20 to 30 Minutes ,Bake Until knife is clean

IMPOSSIBLY EASY TURKEY RANCH PIE



Impossibly Easy Turkey Ranch Pie image

Serve up turkey and vegetables by the slice. It's easy when they're baked with Monterey Jack cheese in a creamy ranch pie.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 53m

Yield 6

Number Of Ingredients 7

1 1/2 cups cut-up cooked turkey
1 1/2 cups frozen mixed vegetables
1/2 cup shredded Monterey Jack cheese (2 ounces)
1/2 cup Original Bisquick™ mix
1 envelope (1 ounce) ranch dressing mix
1 cup milk
2 eggs

Steps:

  • Heat oven to 400°F. Grease 9-inch pie plate. Place turkey and mixed vegetables in pie plate. Sprinkle with cheese.
  • Stir remaining ingredients until blended. Pour into pie plate.
  • Bake 33 to 38 minutes or until knife inserted in center comes out clean. Cool 5 minutes.

Nutrition Facts : Calories 215, Carbohydrate 17 g, Cholesterol 110 mg, Fiber 2 g, Protein 18 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 630 mg

IMPOSSIBLE TURKEY PIE



Impossible Turkey Pie image

I got this recipe years ago from a lady that lived across the street from me in California. It's a great easy left over Turkey dish that is pure comfort food. After the holidays it's nice to throw this together fast with a green salad and than sit back and relax.

Provided by Sandy Williams

Categories     Savory Pies

Time 50m

Number Of Ingredients 8

2 c cut up cooked turkey
1 jar(s) (4 1/2 0unces) sliced mushrooms, drained
1/2 c sliced green onions (with tops)
1/2 tsp salt
1 c shredded swiss cheese
3/4 c bisquick baking mix
1 1/2 c milk
3 eggs

Steps:

  • 1. Heat oven to 400* Spray 10 inch pie plate with non stick cooking spray.
  • 2. Sprinkle turkey, mushrooms, onions, salt and cheese in pie plate.
  • 3. Beat remaining ingredients 15 seconds in blender on high speed until smooth. Pour into pie plate.
  • 4. Bake 30 to 35 minutes or until golden brown and knife inserted between center and edge comes out clean. Let stand 5 minutes before cutting.

IMPOSSIBLY EASY TURKEY AND STUFFING PIE



Impossibly Easy Turkey and Stuffing Pie image

What a perfect thing to do with Thanksgiving leftovers! Note, though, that cooked chicken may be substituted for the turkey so that you can enjoy this meal any time of the year. Recipe comes from Betty Crocker.

Provided by Lorraine of AZ

Categories     Savory Pies

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

2 cups cut-up cooked turkey or 2 cups chicken
1/2 teaspoon seasoning salt
1 cup leftover prepared stuffing
4 medium green onions, thinly sliced (1/4 cup)
1/2 cup cooked green peas
1/2 cup original Bisquick baking mix
1 cup milk
2 eggs
turkey gravy, heated, if desired

Steps:

  • Preheat oven to 400 degrees F. Spray a 9-inch pie plate with cooking spray.
  • Spread turkey in pie plate; sprinkle with seasoned salt. Separate stuffing into small pieces; arrange on turkey. top with onions and peas.
  • Stir Bisquick mix, milk and eggs in medium bowl with wire whisk or fork until blended. Carefully pour into pie plate.
  • Bake 30-35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with gravy,, if desired.

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