Impossibly Easy Quiche Recipes

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BISQUICK IMPOSSIBLE QUICHE RECIPE



Bisquick Impossible Quiche Recipe image

Provided by insanelygood

Categories     Recipes

Time 40m

Number Of Ingredients 8

12 slices of bacon (cooked, drained, and crumbled)
1 cup Swiss cheese (shredded)
1/3 cup onion (diced)
2 cups milk
1 cup Bisquick
4 Eggs
1/2 teaspoon salt
1/8 teaspoon black pepper

Steps:

  • Preheat oven to 400 degrees F.
  • Lightly grease a 10-inch pie plate.
  • Add shredded cheese, crumbled bacon, and diced onion onto the bottom of the pie plate. Spread evenly.
  • In a seperate bowl, beat the eggs, salt, and pepper together. Then stir in the milk.
  • Add the Bisquick, and whisk until you form a smooth mixture.
  • Pour the Bisquick mixture over the pie plate.
  • Bake in the preheated oven for 35 minutes. Check for doneness by poking the center with a toothpick. It if comes out clean, the quiche is done!
  • Let the quiche cool on a wire rack for15 minutes.
  • Slice and serve warm.

Nutrition Facts : Calories 432 cal

IMPOSSIBLY EASY QUICHE



Impossibly Easy Quiche image

If you can't get enough crust in your morning quiche, this easy recipe is for you. Mix biscuit mix (like Bisquik) into your eggs, dairy and veggies, and the crust will magically float to the bottom and distribute throughout your dish, making for an irresistably, impossibly easy breakfast. This recipe is also a great way to use leftover veggies and meat.

Provided by Carolyn Menyes

Categories     Entrees

Time 1h14m59S

Yield 6

Number Of Ingredients 7

6 ounce raw vegetable of your choice (sliced mushrooms, bell pepper, onion, etc.)
4 ounce cooked breakfast meat of your choice (ham, bacon, ground beef)
1 cup shredded cheese of your choice (cheddar, swiss and colby jack all work well)
4 eggs
2 cup milk
1/2 cup biscuit mix, such as bisquik
salt and pepper, to taste

Steps:

  • Preheat oven to 350 degrees.
  • Grease a pie plate using butter, shortening or nonstick cooking spray.
  • Sprinkle veggies, breakfast meat and cheese to the bottom of your plate evenly.
  • In a separate bowl, add eggs, milk, Bisquik, salt and pepper.
  • Whisk together briskly by hand for about 1 or 2 minutes, until well combined.
  • Pour egg mixture into pie plate.
  • Place quiche in oven.
  • Bake until golden brown and firm, about 50 minutes to 1 hour.
  • Let stand for 10 minutes before serving.

Nutrition Facts : ServingSize 1 serving, Calories 312 calories, Sugar 7 g, Fat 22 g, Carbohydrate 14 g, Cholesterol 148 mg, Fiber 0.8 g, Protein 15 g, SaturatedFat 10 g, Sodium 463 mg

IMPOSSIBLY EASY HAM AND SWISS PIE



Impossibly Easy Ham and Swiss Pie image

It's restaurant-style quiche at home! This easy ham and Swiss cheese pie is sure to be a family-pleasing entrée.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 55m

Yield 6

Number Of Ingredients 10

1 1/2 cups cubed fully cooked smoked boneless ham
1 cup shredded Swiss cheese (4 ounces)
1/4 cup chopped green onions or chopped onion
1/2 cup Original Bisquick™ mix
1 cup milk
1/4 teaspoon salt, if desired
1/8 teaspoon pepper
2 eggs
1 tomato, sliced
1 green bell pepper, cut into rings

Steps:

  • Heat oven to 400°F. Grease 9-inch pie plate. Sprinkle ham, cheese and onions in pie plate.
  • Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate.
  • Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with tomato and bell pepper.

Nutrition Facts : Calories 230, Carbohydrate 12 g, Cholesterol 110 mg, Fat 1, Fiber 0 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 4 g, TransFat 1/2 g

IMPOSSIBLY EASY BREAKFAST BAKE (CROWD SIZE)



Impossibly Easy Breakfast Bake (Crowd Size) image

Ringing the breakfast bell has never been easier! Enjoy all the traditional tastes of breakfast in one easy bake.

Provided by Bisquick

Categories     Trusted Brands: Recipes and Tips     Bisquick®

Time 1h10m

Yield 12

Number Of Ingredients 9

2 (12 ounce) packages bulk pork sausage
1 medium bell pepper, chopped
1 medium onion, chopped
3 cups frozen hash brown potatoes
2 cups shredded Cheddar cheese
1 cup Original Bisquick® mix
2 cups milk
¼ teaspoon pepper
4 eggs

Steps:

  • Heat oven to 400 degrees F. Grease rectangular baking dish, 13x9x2 inches. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
  • Stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish.
  • Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.

Nutrition Facts : Calories 340.3 calories, Carbohydrate 17.1 g, Cholesterol 117.1 mg, Fat 24.7 g, Fiber 1.1 g, Protein 17.4 g, SaturatedFat 10.5 g, Sodium 795.3 mg, Sugar 2.9 g

IMPOSSIBLE QUICHE



Impossible Quiche image

Easy, quick quiche recipe using Bisquick as a base. You can subsitute other veggies for the mushrooms if you prefer.

Provided by Kimke

Categories     Cheese

Time 1h5m

Yield 1 quiche

Number Of Ingredients 9

1/2 lb mushroom, sliced
2 cups milk (can use skim)
1 cup shredded cheese (swiss or cheddar)
4 eggs
1/3 cup finely chopped onion
1/2 cup Bisquick baking mix
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
1/2 teaspoon thyme (fresh is best)

Steps:

  • Preheat oven to 350.
  • Lightly grease a 9-10 inch pie plate.
  • Sprinkle mushrooms, cheese, and onion evenly over bottom of pie plate.
  • Place remaining ingredients in blender, cover, and blend on high for 1 minute (or whisk by hand until mixed well).
  • Pour into pie plate.
  • Bake until golden brown and knife inserted in center comes out clean (50-55 minutes).
  • Let stand 5 minues before cutting.
  • Refrigerate leftovers.

Nutrition Facts : Calories 1310.5, Fat 75.5, SaturatedFat 37.2, Cholesterol 987.8, Sodium 2970.8, Carbohydrate 84.7, Fiber 4.4, Sugar 14.6, Protein 75.7

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