Impossibly Easy Mini Buffalo Chicken Pies Recipes

BUFFALO CHICKEN PIE

Buffalo Chicken Pie image

3rd Place Winner Bisquick® Recipe Contest 2010! Love Buffalo wings? Pack a punch of Buffalo flavor in an easy-to-make chicken pie.

Provided by Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 6

Number Of Ingredients 10

Ingredients

2 cups cooked chicken strips
1/2 cup Frank's™ RedHot™ Buffalo Wings Sauce
1 cup shredded Cheddar cheese (4 oz)
1/2 cup crumbled blue cheese (2 oz)
1 cup chopped celery (about 2 1/2 stalks)
1 cup Original Bisquick™ mix
1/2 cup cornmeal
1/2 cup milk
1 egg
2/3 cup blue cheese dressing

Steps:

Heat oven to 400°F. In large bowl, toss chicken and Buffalo wing sauce until well coated. Stir in cheeses and celery. Pour into ungreased 9-inch glass pie plate.
In medium bowl, mix Bisquick mix, cornmeal, milk and egg. Pour over chicken mixture; spread to cover.
Bake 25 to 30 minutes or until topping is golden brown. Cut into wedges; drizzle with blue cheese dressing.

Nutrition Facts : Fat 4, ServingSize 1 Serving, TransFat 1 g

IMPOSSIBLY EASY BUFFALO CHICKEN PIE

Impossibly Easy Buffalo Chicken Pie image

Enjoy this baked chicken layered upon cream cheese and pepper sauce made using Original Bisquick® mix - dinner ready for six.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h

Yield 6

Number Of Ingredients 12

Ingredients

1/4 cup blue cheese dressing
1/4 cup Frank's™ RedHot™ Original cayenne pepper sauce
1 package (3 oz) cream cheese, softened
1 1/4 cups cubed cooked chicken
1/2 cup chopped celery
1/4 cup sliced green onions (4 medium)
1 cup shredded Swiss cheese (4 oz)
3/4 cup Original Bisquick™ mix
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup milk
3 eggs

Steps:

Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
In small bowl, mix dressing, pepper sauce and cream cheese until blended. Spread in bottom of pie plate. Top with chicken, celery, green onions and Swiss cheese. In medium bowl, stir remaining ingredients with whisk or fork until blended. Pour in pie plate.
Bake 25 to 30 minutes or until top is golden brown and center is set. Let stand 10 minutes before serving. Serve with additional dressing, if desired.

Nutrition Facts : Fat 3, ServingSize 1 Serving, TransFat 1 g

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