Impossibly Easy Mini Blue Cheeseburger Pies Recipe 45

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IMPOSSIBLY EASY MINI CHEESEBURGER PIES



Impossibly Easy Mini Cheeseburger Pies image

Cheesy flavorful dinner for six ready in an hour! Serve your family with this delicious beef pie - that's made using Original Bisquick® mix.

Provided by Walmart

Categories     Vegetable

Time 45m

Yield 6 , 6 serving(s)

Number Of Ingredients 12

1 lb lean ground beef (at least 80%)
1 large onion, chopped (1 cup)
1 tablespoon Worcestershire sauce
1 teaspoon garlic salt
1 cup shredded cheddar cheese (4 oz)
1/2 cup milk
1/2 cup Bisquick baking mix, Original
2 eggs
12 kosher dill pickles, mini
1 medium tomatoes, chopped
mustard
ketchup

Steps:

  • Heat oven to 375°F Spray 12 regular-size muffin cups with cooking spray.
  • Step 2 In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt and cheese.
  • In medium bowl, stir baking mixture ingredients (1/2 cup milk, 1/2 cup Original Bisquick® mix, 2 eggs) with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
  • Bake about 30 minutes or until toothpick inserted in center comes out clean, and muffin tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of muffins from pan; remove from pan and place top side up on cooling rack. Cool 10 minutes longer, and serve with garnishes (mini kosher dill pickles, tomato, ketchup and mustard).
  • This recipe was shared by Bisquick®.

Nutrition Facts : Calories 324.7, Fat 18, SaturatedFat 8.5, Cholesterol 134, Sodium 1476, Carbohydrate 15.5, Fiber 2.4, Sugar 5, Protein 24.7

IMPOSSIBLY EASY MINI BLUE CHEESEBURGER PIES



Impossibly Easy Mini Blue Cheeseburger Pies image

Make these savory pies packed with ground beef and cheese made using Original Bisquick® mix - ready in an hour.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 8

1 lb lean (at least 80%) ground beef
1 large onion, chopped (1 cup)
1/2 cup blue cheese, crumbled (2 oz)
2 teaspoons Worcestershire sauce
1/2 cup Original Bisquick™ mix
1/2 cup milk
2 eggs
6 tablespoons French-fried onions (from a can)

Steps:

  • Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
  • In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Cool 5 minutes; stir in blue cheese and Worcestershire sauce.
  • In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
  • Bake 25 to 30 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Ten minutes into baking, carefully open oven and sprinkle 1/2 tablespoon French-fried onions on top of each muffin. Close oven door and finish baking. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.

Nutrition Facts : Calories 280, Carbohydrate 12 g, Cholesterol 120 mg, Fat 2, Fiber 0 g, Protein 19 g, SaturatedFat 7 g, ServingSize 1 Serving (2 Mini Pies), Sodium 390 mg, Sugar 3 g, TransFat 1 1/2 g

IMPOSSIBLY EASY MINI CHEESEBURGER PIES



Impossibly Easy Mini Cheeseburger Pies image

Cheesy flavorful dinner for six ready in an hour! Serve your family with this delicious beef pie - that's made using Original Bisquick® mix.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 11

1 lb lean (at least 80%) ground beef
1 large onion, chopped (1 cup)
1 tablespoon Worcestershire sauce
1 teaspoon garlic salt
1 cup shredded Cheddar cheese (4 oz)
1/2 cup milk
1/2 cup Original Bisquick™ mix
2 eggs
12 mini kosher dill pickles
1 medium tomato, chopped
Ketchup and mustard

Steps:

  • Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
  • In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt and cheese.
  • In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
  • Bake about 30 minutes or until toothpick inserted in center comes out clean, and muffin tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of muffins from pan; remove from pan and place top side up on cooling rack. Cool 10 minutes longer, and serve with garnishes.

Nutrition Facts : Calories 290, Carbohydrate 11 g, Cholesterol 130 mg, Fat 1, Fiber 0 g, Protein 21 g, SaturatedFat 8 g, ServingSize 1 Serving (2 Mini Pies), Sodium 500 mg, Sugar 3 g, TransFat 1 g

IMPOSSIBLY EASY CHEESEBURGER PIE



Impossibly Easy Cheeseburger Pie image

It may seem as though making this recipe is pure kitchen magic, but it's the dish's down-to-earth goodness that keeps people coming back to this easy cheeseburger pie recipe year after year. No wonder it's a top-rated favorite among thousands-yes, thousands!-of home cooks.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 6

Number Of Ingredients 7

1 lb lean (at least 80%) ground beef
1 large onion, chopped (1 cup)
1/2 teaspoon salt
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick™ mix
1 cup milk
2 eggs

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
  • In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
  • In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
  • Bake about 25 minutes or until knife inserted in center comes out clean.

Nutrition Facts : Calories 325, Carbohydrate 11 g, Cholesterol 135 mg, Fat 1/2, Fiber 0 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 530 mg

HEALTHIFIED MINI IMPOSSIBLY EASY CHEESEBURGER PIES



Healthified Mini Impossibly Easy Cheeseburger Pies image

We have healthified a family favorite using Bisquick Heart Smart® mix and ground turkey. Give it a try! We bet your family won't be able to tell the difference.

Provided by By Betty Crocker Kitchens

Categories     Dinner

Time 55m

Yield 6

Number Of Ingredients 12

1 lb lean ground turkey
1 large onion, chopped (1 cup)
2 teaspoons Worcestershire sauce
1/2 teaspoon garlic salt
1 cup shredded reduced-fat Cheddar cheese (4 oz)
1/2 cup 1% milk
1/2 cup Bisquick Heart Smart® mix
2 eggs
Pickle slices
1 medium tomato, chopped
Ketchup
Mustard

Steps:

  • Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
  • In 10-inch skillet, cook turkey and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt and cheese.
  • In medium bowl, stir Baking Mixture ingredients with whisk or fork until blended. Spoon slightly less than 1 tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
  • Bake about 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. With thin knife, loosen sides of muffins from pan; remove from pan, and place top side up on cooling rack. Cool 10 minutes longer, and serve with garnishes.

Nutrition Facts : Calories 220, Carbohydrate 12 g, Cholesterol 115 mg, Fat 1/2, Fiber 0 g, Protein 23 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 3 g, TransFat 0 g

IMPOSSIBLY EASY MINI CHEESEBURGER PIES



Impossibly Easy Mini Cheeseburger Pies image

This is soooooo easy! I got it from Bisquick's website. I left out the Worcestershre Sauce (didn't have any) & it made no difference. You can fill these with anything & they'll be wonderful. Will be great for a quick breakfast & they're portable. Watch them in the oven...I don't think mine were in anywhere near 30 minutes.

Provided by Teresa M

Categories     Burgers

Time 45m

Number Of Ingredients 10

BURGER MIXTURE
1 lb lean (at least 80%) ground beef
1 large onion, chopped (approx. 1 cup)
1 Tbsp worcestershire sauce
1 tsp garlic salt
1 c cheddar cheese, shredded
BAKING MIXTURE
1/2 c milk
1/2 c original bisquick mix
2 eggs

Steps:

  • 1. Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
  • 2. In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt and cheese.
  • 3. In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
  • 4. Bake about 30 minutes or until toothpick inserted in center comes out clean, and muffin tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of muffins from pan; remove from pan and place top side up on cooling rack. Cool 10 minutes longer, and serve with garnishes.

IMPOSSIBLY EASY MINI BLUE CHEESEBURGER PIES RECIPE - (4/5)



Impossibly Easy Mini Blue Cheeseburger Pies Recipe - (4/5) image

Provided by á-75984

Number Of Ingredients 11

BURGER MIXTURE:
1 pound lean (at least 80%) ground beef
1 large onion, chopped, about 1 cup
1/2 cup blue cheese, crumbled, about 2-ounces
2 teaspoons Worcestershire sauce
BAKING MIXTURE:
1/2 cup Original Bisquick™ mix
1/2 cup milk
2 eggs
TOPPING:
6 tablespoons French-fried onions from a can

Steps:

  • Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Cool 5 minutes; stir in blue cheese and Worcestershire sauce. In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Ten minutes into baking, carefully open oven and sprinkle 1/2 tablespoon French-fried onions on top of each muffin. Close oven door and finish baking. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.

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