Impossibly Easy French Apple Pie Recipe 45

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IMPOSSIBLY EASY FRENCH APPLE PIE



Impossibly Easy French Apple Pie image

I think this is like a cross between a cobbler and a cake, rather than like a pie. I baked mine in a small glass baking dish instead of a pie plate, since it is a lot easier for me to cut squares than pie wedges! (Also I have a cover for my square dish.) For the baking mix, I used half Reduced Fat Bisquick and half Hodgson Mills Whole Wheat Buttermilk baking mix. I also used a bit less sugar in the pie part of the recipe since I thought the streusel topping and apples gave it plenty of sweetness. From Bisquick.

Provided by Vino Girl

Categories     Pie

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 12

1/2 cup baking mix (Bisquick)
1/4 cup nuts, chopped
1/4 cup brown sugar, packed
2 tablespoons butter (cold) or 2 tablespoons margarine (cold)
3 cups apples, sliced and peeled
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup baking mix (Bisquick)
1/2 cup sugar
1/2 cup milk
1 tablespoon butter or 1 tablespoon margarine, softened
2 eggs

Steps:

  • Make streusel by stirring 1/2 cup baking mix, brown sugar, nuts, and the cold butter together until crumbly.
  • Heat oven to 325ºF.
  • Grease 9-inch pie plate.
  • Stir together apples, cinnamon and nutmeg; place in pie plate.
  • Stir remaining ingredients except streusel until blended.
  • Pour into pie plate on top of the apple mixture.
  • Sprinkle with streusel.
  • Bake 40 to 45 minutes or until knife inserted in center comes out clean.
  • Cool 5 minutes.
  • Cover and refrigerate any remaining pie.

IMPOSSIBLE FRENCH APPLE PIE



Impossible French Apple Pie image

Apple pie that makes own crust. Pecans may be used in place of walnuts.

Provided by Brenda Ward

Categories     World Cuisine Recipes     European     French

Time 1h15m

Yield 10

Number Of Ingredients 12

6 cups tart apples - peeled, cored and sliced
1 ¼ teaspoons ground cinnamon
¼ teaspoon ground nutmeg
1 cup white sugar
¾ cup milk
½ cup biscuit mix (e.g. Bisquick)
2 eggs
2 tablespoons butter
1 cup biscuit mix (e.g. Bisquick)
½ cup chopped walnuts
⅓ cup light brown sugar
3 tablespoons butter

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch pie pan.
  • In a large bowl, mix apples, cinnamon and nutmeg together; turn mixture into pan. In a separate bowl, beat sugar, milk, 1/2 cup biscuit mix, eggs and butter until smooth. Pour over apples.
  • To Make Streusel: In a small bowl, stir together 1 cup biscuit mix, nuts, brown sugar and butter; mix until crumbly. Sprinkle streusel over top of pie.
  • Bake in preheated oven for 55 to 60 minutes; bake until knife inserted in center of pie comes out clean.

Nutrition Facts : Calories 324 calories, Carbohydrate 49.7 g, Cholesterol 53.9 mg, Fat 13.2 g, Fiber 2.1 g, Protein 4.6 g, SaturatedFat 5.1 g, Sodium 306.3 mg, Sugar 35.8 g

IMPOSSIBLE FRENCH APPLE PIE



Impossible French Apple Pie image

My parents had a fish fry yesterday 4/20/13 & I wanted to make a dessert for them, so I decided on something with apples that my Dad would love. Of course, this recipe ended up being perfect for the occasion. Everyone loved it and it was super simple to make. I did make this in my Ninja; however, I am sure it can be cooked in the...

Provided by Kimberly Biegacki

Categories     Other Desserts

Time 1h5m

Number Of Ingredients 15

2 large apples, granny smith, peeled cored and thinly sliced
1/3 c sugar
1 tsp cinnamon, ground
cooking spray
BATTER MIXTURE
2/3 c all purpose baking mix (i used bisquick)
3/4 c milk
2 medium eggs, beaten
2 Tbsp frangelico, hazelnut flavored liqueur (optional)
WALNUT STREUSEL
1/4 c butter, softened
1/4 c brown sugar
1/2 c chopped walnuts
2/3 c all purpose baking mix
2 tsp cinnamon, ground

Steps:

  • 1. Cook up in Ninja or oven.
  • 2. Stir your apples, sugar & cinnamon in a bowl. Spray the multi purpose pan (7 by 9 1/2 inches) with cooking spray and pour in the apples. Evenly distribute them in pan.
  • 3. Batter mixture: Stir 2/3 cup of baking mix, milk, Frangelico & beaten eggs into a bowl and then pour over the apples.
  • 4. Now for the walnut streusel topping: Stir butter, brown sugar, remaining baking mix & chopped walnuts into bowl. Spoon or crumble over the batter mixture. Sprinkle the remaining 2 tsp of cinnamon over the top.
  • 5. Place roasting rack into pot & place your multi-purpose pan down inside. Set OVEN to 400 degrees for 55 minutes, cover and cook until the top springs back when lightly touched.
  • 6. Remove pan from Ninja and set on rack to cool. Cut while still warm and serve with some French vanilla ice cream for a real yummy treat.

IMPOSSIBLY EASY FRENCH APPLE PIE RECIPE - (4.4/5)



Impossibly Easy French Apple Pie Recipe - (4.4/5) image

Provided by s_curtis444

Number Of Ingredients 14

STREUSEL:
1/2 c. Bisquick
1/4 c. packed brown sugar
1/4 c. chopped nuts
2 tbsp. butter
PIE:
3 c. sliced peeled tart apples (3med)
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/2 c. Bisquick
1/2 c. sugar
1/2 c. milk
1 tbsp. butter, softened
2 eggs

Steps:

  • Heat oven to 325. Spray 9" glass pie plate w/ cooking spray. In small bowl, mix STREUSEL ingredients, cutting in butter using pasty blender till crumbly; set aside. In med. bowl, mix apples, cinnamon, nutmeg. Spread in pie plate. In med. bowl, stir remaining ingredients till blended. Pour into pie plate. Sprinkle w/ STREUSEL. Bake 40-45 mins. or till knife inserted in center comes out clean and top is golden. Cool 5 mins. Store covered in refrigerator.

IMPOSSIBLY EASY FRENCH APPLE PIE RECIPE - (4/5)



Impossibly Easy French Apple Pie Recipe - (4/5) image

Provided by Unicorn1259

Number Of Ingredients 19

Streusel Topping:
3 large all-purpose apples (braeburm, Gala), peeled and thinly sliced (3 cups)
1/2 cup Original Bisquick®
1/2 cup sugar
1/2 cup milk
1 tablespoon margarine or butter, softened
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 eggs
1/2 cup Original Bisquick®
1/4 cup chopped nuts
1/4 cup packed brown sugar
2 tablespoons firm margarine or butter
Streusel Topping
1/2 cup Original Bisquick
1/4 cup chopped nuts
1/4 cup packed brown sugar
2 tablespoons firm margarine or butter
Mix Bisquick, nuts and brown sugar. Cut in margarine, using fork or pastry blender, until mixture is crumbly.

Steps:

  • 1. Heat oven to 350°. Grease pie plate, 9 x 1 1/4 inches. Make Streusel Topping; set aside. Spread apples in pie plate. 2. In separate bowl, stir remaining ingredients until blended. Pour over apples. Sprinkle with topping. 3. Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes.

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