Impossibly Easy Chocolate Coconut Pie Recipes

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IMPOSSIBLY EASY CHOCOLATE-COCONUT PIE



Impossibly Easy Chocolate-Coconut Pie image

Make and share this Impossibly Easy Chocolate-Coconut Pie recipe from Food.com.

Provided by Pinay0618

Categories     Pie

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 9

2 cups milk
1/4 cup butter or 1/4 cup margarine, softened
3 ounces unsweetened baking chocolate
1 cup coconut
3/4 cup sugar
1/2 cup original Bisquick baking mix
1 1/2 teaspoons vanilla
3 eggs, slightly beaten
1 cup frozen whipped topping (thawed)

Steps:

  • Heat oven to 350°F Spray 9-inch glass pie plate with cooking spray. In 3-quart saucepan, heat milk, butter and chocolate over medium heat 5 to 7 minutes, stirring frequently, just until chocolate is melted; remove from heat.
  • In medium bowl, stir chocolate mixture and remaining ingredients except whipped topping with wire whisk or fork until smooth. Pour into pie plate.
  • Bake 30 to 35 minutes or knife inserted in center comes out clean. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. Garnish with whipped topping. Store in refrigerator.

Nutrition Facts : Calories 378.9, Fat 25.9, SaturatedFat 17.6, Cholesterol 103.2, Sodium 201.7, Carbohydrate 34.5, Fiber 3.7, Sugar 22.9, Protein 7.3

IMPOSSIBLY EASY COCONUT PIE



Impossibly Easy Coconut Pie image

This impossibly easy coconut pie is legendary among the Bisquick™ community. With over 700 positive reviews, it's a one-bowl dessert that many Betty Crocker fans have been making for years. Creamy and custard-like this crustless pie can be prepped in just 10 minutes, so the next time you're craving coconut, you know what recipe to turn to. All you have to do is stir the flaked coconut, sugar, Bisquick™, butter, milk and eggs until well mixed and pour right into your pie plate. Easy, right?

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 8

Number Of Ingredients 7

1 cup flaked or shredded coconut
3/4 cup sugar
1/2 cup Original Bisquick™ mix
1/4 cup butter or margarine, softened
2 cups milk
1 1/2 teaspoons vanilla
4 eggs

Steps:

  • Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray.
  • In medium bowl, stir all ingredients until blended. Pour into pie plate.
  • Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.

Nutrition Facts : Calories 270, Carbohydrate 31 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 270 mg

IMPOSSIBLE CHOCOLATE PIE



Impossible Chocolate Pie image

Chocolate version of the Impossible Coconut Pie from www.cooks.com

Provided by sandra warner

Categories     Chocolate

Number Of Ingredients 9

3 eggs
3/4 c sugar
1/8 tsp salt
4 Tbsp cocoa, unsweetened
2 tsp vanilla extract
1/2 c coconut
1/2 c bisquick or other baking mix
1 1/4 c milk
2 tsp butter, cut up

Steps:

  • 1. Mix all ingredients in blender 1 minute on medium speed. Pour into 9-inch, greased pie plate. Bake at 350 degrees for 25-30 minutes. Cool and top with Cool Whip or cream.

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