HERALD'S IMPOSSIBLY EASY CHEESEBURGER PIE
Easy, quick, and your family will love it! What more could you ask for?
Provided by Herald
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 10 inch deep dish pie plate.
- Heat a large skillet over medium heat. Add ground beef, onion, and garlic; cook and stir until beef is brown. Drain off fat. Spread into prepared pie plate.
- Sprinkle meat with salt, black pepper, and oregano. Arrange tomato slices over meat, spread shredded cheese on top.
- In a small bowl, mix together baking mix, milk and eggs. Pour over cheese.
- Bake for about 25 minutes, or until knife inserted in center comes out clean. Cool for 5 minutes before serving.
Nutrition Facts : Calories 403.3 calories, Carbohydrate 13 g, Cholesterol 149.3 mg, Fat 29 g, Fiber 0.8 g, Protein 22.1 g, SaturatedFat 13.2 g, Sodium 554.2 mg, Sugar 4 g
IMPOSSIBLY EASY CHILI PIE RECIPE - (4.5/5)
Provided by s_curtis444
Number Of Ingredients 11
Steps:
- Heat oven to 400. Spray 9" glass pie plate w/ cooking spray. Cook beef in skillet over med. heat 8-10 mins., stirring occasionally, till brown; drain. Stir in tomatoes, onion, chili seasoning mix. Spread in pie plate. Sprinkle w/ olives & 1/2 c. of the cheese Stir Bisquick, milk, and eggs in med. bowl w/ wire whisk or fork till blended. Pour into pie plate. Bake 30 mins. Top w/ remaining cheese. Bake 2-3 min. longer to melt cheese. Let stand 5 mins. before serving. Serve w/ sour cream & salsa, if desired.
IMPOSSIBLY EASY CHILI PIE
Need a new family meal with ground beef? Try a chili and cheese combo you can have in the oven in a snap.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in cut-up tomatoes, onion and chili seasoning mix. Spread in pie plate. Sprinkle with olives and cheese.
- In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with sour cream, lettuce and chopped tomatoes.
Nutrition Facts : Calories 330, Carbohydrate 15 g, Cholesterol 140 mg, Fat 1/2, Fiber 2 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 4 g, TransFat 1 g
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