Impossibly Easy Cheesy Meatball Pie Recipes

GLUTEN-FREE IMPOSSIBLY EASY COCONUT PIE

Steps:

• Heat oven to 350°F. Grease 9-inch glass pie plate with shortening or cooking spray.
• In large bowl, stir together all ingredients until blended. Pour into pie plate.
• Bake 45 to 50 minutes or until golden brown and knife inserted in the center comes out clean. Store any remaining pie covered in refrigerator.

IMPOSSIBLY EASY CHEESY MEATBALL PIE

Steps:

• Heat oven to 400°F. Spray 9-inch glass pie plate or deep-dish pie plate with cooking spray.
• In small bowl, toss potatoes with salt and pepper. Layer potatoes, peas, meatballs and cheese in pie plate.
• In medium bowl, stir Bisquick mix, milk and eggs with fork or wire whisk until blended. Pour into pie plate.
• Bake 30 to 35 minutes or until center is set and top is golden brown. Let stand 5 minutes before cutting.

IMPOSSIBLY EASY CHEESY MEATBALL PIE

Steps:

• Heat oven to 400°F. Spray 9-inch glass pie plate or deep-dish pie plate with cooking spray.
• In small bowl, toss potatoes with salt and pepper. Layer potatoes, peas, meatballs and cheese in pie plate.
• In medium bowl, stir Bisquick mix, milk and eggs with fork or wire whisk until blended. Pour into pie plate.
• Bake 30 to 35 minutes or until center is set and top is golden brown. Let stand 5 minutes before cutting.
• Frozen meatballs are available in a variety of flavors. Plain meatballs are used in this pie, but Swedish meatballs with subtle spices and Italian meatballs with a heartier flavor can also be used.
• Thaw the meatballs overnight in the refrigerator, or use the Defrost setting on your microwave to quickly thaw them.
• The standing time for this pie, like many egg-based dishes, allows the pie to set up before being cut.
• Serves 6
• Serving Calories370 ( Calories from Fat160), Total Fat18g (Saturated Fat8g, Trans Fat1g ), Cholesterol155mg Sodium840mg Total Carbohydrate30g (Dietary Fiber2g Sugars6g ), Protein22g