Impossibly Easy Blt Pie Recipes

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BASIC IMPOSSIBLE PIES



Basic Impossible Pies image

Received this recently from a friend and this will be my new recipe for this type dish.I made it for breakfast this morning and it is a keeper. While I have always put a variety of meats and/or vegetables in my impossible pies, this has a lot of vatiations I would not have thought of.

Provided by bayousong

Categories     Savory Pies

Time 20m

Yield 1 pie, 4-8 serving(s)

Number Of Ingredients 13

1 1/2 cups milk
3/4 cup Bisquick
3 eggs
1/2 teaspoon salt
pepper
2 cups milk
1 cup Bisquick
4 eggs
1/2 teaspoon salt
pepper
1/2-1 cup chopped cooked meat, approximately
3/4-1 cup cheese, shredded
3/4-1 cup vegetables, cooked and chopped or 3/4-1 cup vegetables, raw, chopped

Steps:

  • Choose the base ingredients based on the size of the pie pan you are using.
  • Preheat oven to 375 degrees Fahrenheit.
  • Grease desired size pie pan.
  • Sprinkle meat, cheese and vegetables, if using, into pan.
  • Beat base ingredients until smooth, 14 to 30 seconds in a blender; or 1 minute on high with a hand beater; or 2 minutes by hand.
  • Pour batter into pan, covering filling ingredients.
  • Bake 30 to 35 minutes, or until a knife inserted in center comes out clean, and top is golden brown.
  • Cool 5 minutes before serving.
  • Variations:
  • Chicken, broccoli, jack cheese, onion -- ham, mushrooms, Swiss cheese --.
  • bacon (6 slices, cooked, drained, chopped), broccoli, cheddar --
  • bacon, sliced roma tomatoes, cheddar (the BLT) --.
  • crumbled cooked hamburger, cheddar cheese, onion (the cheeseburger) --
  • turkey, peas, green onion, dried cranberries --
  • sliced potato, onion, herb flavored cream cheese, pork or chicken, green chiles, cheddar --.
  • corned beef, sauerkraut, Swiss (the Reuben)--.
  • whole green chiles stuffed with cubes of cheese (rellenos casserole) --
  • roast beef, onion, green or red peppers, any cheese (the Philly) --
  • spinach, feta cheese, black olives, diced tomato (the Greek).
  • NOTES:.
  • Use any raw or leftover cooked vegetables, chopped into uniform sizes.
  • Carrots and potatoes must be cooked.
  • Slice or chop raw veggies smaller than cooked.
  • Thawed frozen spinach (squeezed dry) and frozen broccoli work well.
  • Add herbs/spices as desired.
  • Try all veggie or all cheese pies.
  • Add mustard, horseradish, hot sauce, BBQ sauce, etc. to base in small amounts (about 1 tablespoon) if it seems appropriate.

Nutrition Facts : Calories 560.1, Fat 29.8, SaturatedFat 12.9, Cholesterol 414.6, Sodium 1683.1, Carbohydrate 45.6, Fiber 1.1, Sugar 6.8, Protein 26.4

IMPOSSIBLY EASY BLT PIE



Impossibly Easy BLT Pie image

Make and share this Impossibly Easy BLT Pie recipe from Food.com.

Provided by cajunhippiegirl

Categories     One Dish Meal

Time 45m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 10

12 slices bacon, cooked and crumbled
1 cup swiss cheese, Shredded
1/2 cup Bisquick baking mix, Original type
1/3 cup mayonnaise
3/4 cup milk
1/8 teaspoon pepper
2 eggs
2 tablespoons mayonnaise
1 cup lettuce, Shredded
6 slices tomatoes, sliced thin

Steps:

  • Heat oven to 400.
  • Spray 9 inch glass pie plate with cooking spray.
  • Layer Bacon and Cheese into pie plate.
  • In medium bowl stir Bisquick mix, 1/3 cup of Mayo, the milk, pepper and eggss with whisk until blended.
  • Pour into pie plate.
  • Bake 25 to 30 minutes until top is golden brown and knife inserted in center comes out clean.
  • Let stand 5 minutes.
  • Before serving spread 2 TBSP mayo over top of pie.
  • Sprinkle Shredeed lettuce over this layer.
  • Top with the sliced tomatoes.
  • Slice and serve.

IMPOSSIBLY EASY BLT PIE



Impossibly Easy BLT Pie image

We love this, it is so easy, and no need to make individual sandwiches, just bake cut and serve. A very healthy meal good for a crowd. Good for Breakfast, lunch, or dinner.

Provided by Judy Nelson

Categories     Other Breakfast

Time 45m

Number Of Ingredients 9

12 slice bacon, crisply cooked, crumbled
1 c shredded swiss cheese or cheese of choice (4oz)
1/2 c original bisquick mix
1/3 c mayonnaise or salad dressing(i like miracle whip)
3/4 c milk
1/8 tsp pepper
2 eggs
1 c shredded lettuce
6 thin sliced tomatoes

Steps:

  • 1. Heat oven to 400 degrees F. Spray 9 inch glass pie plate with cooking spray.(I used a square cake pan) Layer bacon and cheese in plate. In Bowl, stir Bisquick, 1/3 Cup Mayo, milk, pepper and eggs with wire whisk until blended. Pour over bacon and cheese in pan. Bake 25 to 30 minutes or until top is golden beown and knife inserted in center comes out clean. Let stand 5 minutes before serving. Spread 2 Tablespoons mayo over top of pie, Sprinkle with lettuce. Place tomato slices on lettuce. I just cut in squares and served on a plate. It is AWESOME!

IMPOSSIBLY EASY BLT PIE



Impossibly Easy BLT Pie image

Love BLTs? Skip the hassle of making sandwiches and create your BLT all in one pan.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 10

12 slices bacon, crisply cooked, crumbled
1 cup shredded Swiss cheese (4 oz)
1/2 cup Original Bisquick™ mix
1/3 cup mayonnaise or salad dressing
3/4 cup milk
1/8 teaspoon pepper
2 eggs
2 tablespoons mayonnaise or salad dressing
1 cup shredded lettuce
6 thin slices tomato

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer bacon and cheese in pie plate.
  • In medium bowl, stir Bisquick mix, 1/3 cup mayonnaise, the milk, pepper and eggs with wire whisk until blended. Pour into pie plate.
  • Bake 25 to 30 minutes or until top is golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving. Spread 2 tablespoons mayonnaise over top of pie. Sprinkle with lettuce. Place tomato slices on lettuce.

Nutrition Facts : Calories 370, Carbohydrate 10 g, Cholesterol 115 mg, Fat 3 1/2, Fiber 0 g, Protein 14 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 3 g, TransFat 0 g

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