Impossibletacopie Recipes

IMPOSSIBLE PIE

Steps:

• Cream eggs, sugar, butter and vanilla with mixer.
• Add nutmeg, flour and milk and continue mixing until all ingredients are wet. Stir in coconut with a spoon.
• Spray a 10 inch deep dish pie plate with cooking spray and pour in pie ingredients. Bake in a preheated 350 degree oven 55 to 60 minutes until brown on top.

BEST EVER IMPOSSIBLE PIE

Steps:

• Blend all the ingredients until well mixed.
• Pour into a 10" greased pie plate.
• Bake at 350°F for 1 hour or until centre feels firm.

IMPOSSIBLE TACO PIE - BISQUICK RECIPE - (3.6/5)

Steps:

• Directions 1 Heat oven to 400°F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies. 2 Stir milk, eggs and Bisquick mix until blended. Pour into pie plate. 3 Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.

IMPOSSIBLE TACO PIE

Steps:

• Preheat oven to 400.
• Grease pie plate, 10x1 1/2", or square baking dish, 8x8".
• Cook and stir the ground beef and onion in 10" skillet until beef is brown; drain.
• Stir in seasoning mix; spoon into pie plate. Beat baking mix, milk and eggs about 1 min with wire whisk or hand beater or until almost smooth.
• Pour into pie plate. Bake about 25 min or until knife inserted in center comes out clean.
• Sprinkle with cheese. Bake about 2 min longer or until cheese is melted.
• Cool 5 minute.
• Garnish with lettuce, tomato and olives.
• FOR 1/2 RECIPE; Use 1 qt square or round casserole. Decrease baking mix to 1/2 cup, milk to 3/4 cup and eggs to 2.
• Divide remaining ingredients amounts in half.
• Decrease beat time to 10 sec. in blender or 30 sec. with wire whisk or hand beater Increase bake time to 30-35 minute.
• High Altitude For the 1/2 recipe only use 1 1/2 qt round or 1 quart square casserole. no other adj necessary.

IMPOSSIBLY EASY TACO PIE

Steps:

• Heat oven to 400°F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies.
• Stir milk, eggs and Bisquick mix until blended. Pour into pie plate.
• Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.

IMPOSSIBLE TACO PIE

Steps:

• 1. Brown ground beef; drain and add chopped onion and taco seasoning (with water as package directs) but remember you want this pretty dry not real wet.
• 2. Take above meat mixture and spread on the bottom of a deep dish pie pan, sprinkle green chilies & small can of drained corn.
• 3. Beat Bisquick, milk, eggs until smooth. Pour over the meat mixture and bake at 400 degrees for 35 mins
• 4. Once this is done remove from oven and sprinkle cheese on the top and place back in oven until cheese melts and is golden brown. Once cheese melts insert a knife to make sure it comes out clean so you know your bisquick topping is done.
• 5. Cool for 5 min and service with diced tomatoes; sour cream and lettuce. You can always put some corn chips on the side.