Impossiblechickenbaconranchpie Recipes

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IMPOSSIBLE BACON PIE



Impossible Bacon Pie image

Make and share this Impossible Bacon Pie recipe from Food.com.

Provided by Andy Wold

Categories     One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

12 slices bacon, fried and crumbled
1 cup swiss cheese, shredded
1/3 cup onion, chopped
2 cups milk
1 cup Bisquick baking mix
4 eggs
1/4 teaspoon salt
1/8 teaspoon ground black pepper

Steps:

  • Preheat oven to 400F (205C).
  • Lightly grease 10" pie plate.
  • Sprinkle bacon, cheese and onion in plate.
  • Beat remaining ingredients in blender on HIGH until smooth (about 1 minute).
  • Bake at 400F (205C) for 35 to 40 minutes or until knife inserted in center comes out clean.
  • Let stand 5 minutes.

BASIC IMPOSSIBLE PIES



Basic Impossible Pies image

Received this recently from a friend and this will be my new recipe for this type dish.I made it for breakfast this morning and it is a keeper. While I have always put a variety of meats and/or vegetables in my impossible pies, this has a lot of vatiations I would not have thought of.

Provided by bayousong

Categories     Savory Pies

Time 20m

Yield 1 pie, 4-8 serving(s)

Number Of Ingredients 13

1 1/2 cups milk
3/4 cup Bisquick
3 eggs
1/2 teaspoon salt
pepper
2 cups milk
1 cup Bisquick
4 eggs
1/2 teaspoon salt
pepper
1/2-1 cup chopped cooked meat, approximately
3/4-1 cup cheese, shredded
3/4-1 cup vegetables, cooked and chopped or 3/4-1 cup vegetables, raw, chopped

Steps:

  • Choose the base ingredients based on the size of the pie pan you are using.
  • Preheat oven to 375 degrees Fahrenheit.
  • Grease desired size pie pan.
  • Sprinkle meat, cheese and vegetables, if using, into pan.
  • Beat base ingredients until smooth, 14 to 30 seconds in a blender; or 1 minute on high with a hand beater; or 2 minutes by hand.
  • Pour batter into pan, covering filling ingredients.
  • Bake 30 to 35 minutes, or until a knife inserted in center comes out clean, and top is golden brown.
  • Cool 5 minutes before serving.
  • Variations:
  • Chicken, broccoli, jack cheese, onion -- ham, mushrooms, Swiss cheese --.
  • bacon (6 slices, cooked, drained, chopped), broccoli, cheddar --
  • bacon, sliced roma tomatoes, cheddar (the BLT) --.
  • crumbled cooked hamburger, cheddar cheese, onion (the cheeseburger) --
  • turkey, peas, green onion, dried cranberries --
  • sliced potato, onion, herb flavored cream cheese, pork or chicken, green chiles, cheddar --.
  • corned beef, sauerkraut, Swiss (the Reuben)--.
  • whole green chiles stuffed with cubes of cheese (rellenos casserole) --
  • roast beef, onion, green or red peppers, any cheese (the Philly) --
  • spinach, feta cheese, black olives, diced tomato (the Greek).
  • NOTES:.
  • Use any raw or leftover cooked vegetables, chopped into uniform sizes.
  • Carrots and potatoes must be cooked.
  • Slice or chop raw veggies smaller than cooked.
  • Thawed frozen spinach (squeezed dry) and frozen broccoli work well.
  • Add herbs/spices as desired.
  • Try all veggie or all cheese pies.
  • Add mustard, horseradish, hot sauce, BBQ sauce, etc. to base in small amounts (about 1 tablespoon) if it seems appropriate.

Nutrition Facts : Calories 560.1, Fat 29.8, SaturatedFat 12.9, Cholesterol 414.6, Sodium 1683.1, Carbohydrate 45.6, Fiber 1.1, Sugar 6.8, Protein 26.4

IMPOSSIBLE BACON PIE



Impossible Bacon Pie image

Make and share this Impossible Bacon Pie recipe from Food.com.

Provided by NELady

Categories     Savory Pies

Time 50m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 8

12 slices bacon, crispy fried and crumbled
1 cup shredded natural swiss cheese
1/3 cup onion, chopped
2 cups milk
1 cup Bisquick baking mix
4 eggs
1/4 teaspoon salt
1/8 teaspoon black pepper

Steps:

  • Heat oven to 400*F; Grease 10-inch quiche dish or pie plate.
  • Sprinkle bacon, cheese and onion into plate.
  • Beat remaining ingredients together until smooth, 15 seconds in the blender or 1 minute with hand beater.
  • Pour into pie plate.
  • Bake until knife inserted between center and edge comes out clean, 35 to 40 minutes.
  • Cool 5 minutes.
  • VARIATION: Can substitute crab meat for the bacon.

Nutrition Facts : Calories 466.5, Fat 34.8, SaturatedFat 13.7, Cholesterol 200.2, Sodium 851.1, Carbohydrate 18.9, Fiber 0.6, Sugar 3.2, Protein 18.6

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