Impossiblecauliflowerquiche Recipes

CAULIFLOWER-CRUSTED QUICHE RECIPE BY TASTY

Steps:

• Preheat oven to 425°F (220°C).
• Add the cauliflower to the bowl of a food processor and pulse until finely crumbled.
• Place in microwave-safe dish and microwave for 5 minutes. Allow to cool completely.
• Place cooked cauliflower into a towel and squeeze out as much water as possible. Discard liquid.
• Add the cauliflower to a bowl with 1 egg, parmesan cheese, garlic powder, and ¼ teaspoon salt in a bowl.
• Press crust mixture evenly into tart plate, making sure to go up the sides of the plate.
• Bake for 15-18 minutes, until golden. Set aside to cool.
• Reduce oven temperature to 375°F (190°C).
• In a separate bowl, whisk together 5 eggs, milk, crumbled feta cheese, ½ teaspoon salt, and pepper.
• In a medium skillet, heat olive oil over medium heat. Add asparagus pieces and cook until slightly tender.
• Add the spinach and cook until wilted.
• Place asparagus and spinach mixture on the bottom of the cooked cauliflower crust. Pour egg and cheese mixture over the top and sprinkle with green onions.
• Bake for 45 minutes, or until quiche is set and slightly golden.
• Let cool for 15 minutes before serving.
• Enjoy!

COTTAGE CHEESE IMPOSSIBLE QUICHE

Steps:

• Heat oven to 350'. Spray Pam in 9" pie pan. (Ok to use 9-inch square pan then cut into squares for appetizers.).
• Squeeze water from defrosted spinach and spread the spinach on the pan.
• Beat sour cream, cottage cheese, baking mix, melted margarine and eggs until smooth, 15 seconds in blender on high, or 1 minute with electric mixer. Pour into pie pan on top of spinach. Top with tomatoes; sprinkle with Parmesan cheese.
• Bake until knife inserted between center and edge comes out clean, about 30 to 40 minute Cool 5 min and serve.

IMPOSSIBLE CAULIFLOWER QUICHE

Steps:

• In covered saucepan in enough boiling salted water to cover, cook cauliflorets 10 minutes.
• Drain.
• Place in greased 9" pie plate.
• Sprinkle with onion, green pepper and cheese.
• Place remaining ingredients in blender container.
• Cover and whirl 15 seconds (or beat 1 minute with rotary beater).
• Pour into pie plate.
• Bake at 375 degrees for 20 to 25 minutes or until knife inserted in center comes out clean and top is golden.
• Let stand 5 minutes before serving.