Impossible Turkeyn Stuffing Pie Recipes

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IMPOSSIBLY EASY TURKEY AND STUFFING PIE



Impossibly Easy Turkey and Stuffing Pie image

What a perfect thing to do with Thanksgiving leftovers! Note, though, that cooked chicken may be substituted for the turkey so that you can enjoy this meal any time of the year. Recipe comes from Betty Crocker.

Provided by Lorraine of AZ

Categories     Savory Pies

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

2 cups cut-up cooked turkey or 2 cups chicken
1/2 teaspoon seasoning salt
1 cup leftover prepared stuffing
4 medium green onions, thinly sliced (1/4 cup)
1/2 cup cooked green peas
1/2 cup original Bisquick baking mix
1 cup milk
2 eggs
turkey gravy, heated, if desired

Steps:

  • Preheat oven to 400 degrees F. Spray a 9-inch pie plate with cooking spray.
  • Spread turkey in pie plate; sprinkle with seasoned salt. Separate stuffing into small pieces; arrange on turkey. top with onions and peas.
  • Stir Bisquick mix, milk and eggs in medium bowl with wire whisk or fork until blended. Carefully pour into pie plate.
  • Bake 30-35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with gravy,, if desired.

IMPOSSIBLE TURKEY'N'STUFFING PIE



IMPOSSIBLE TURKEY'N'STUFFING PIE image

Great way to use all the Left overs. My mom and I love it!

Provided by Linda Jones

Categories     Casseroles

Time 3h

Number Of Ingredients 9

3 large eggs
1 c bisquick
2 c chopped leftover turkey(or chicken)
1 c chopped celery
1 1/4 c milk
1 pinch salt and pepper
1/2 c chopped onion
3/4 tsp sage, dried
1/2 tsp poultry seasoning

Steps:

  • 1. Heat oven to 400* grease 10 X 1 1/2 inches pie Plate
  • 2. Mix Turkey, Celery, Onion, and seasonings in plate
  • 3. Beat remaing Ingredients 15 seconds in blender,on high for 1 minute
  • 4. Pore in to Pie Plate.
  • 5. Put in to Oven 20 to 30 Minutes ,Bake Until knife is clean

IMPOSSIBLY EASY TURKEY CLUB PIE



Impossibly Easy Turkey Club Pie image

Breathe new life into leftover turkey with an easy cheese-topped dinner bake.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 6

1 1/2 cups cut-up cooked turkey
8 slices bacon, crisply cooked, crumbled
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick™ or Bisquick Heart Smart® mix
1 cup milk
2 eggs

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle turkey, bacon and cheese in pie plate.
  • In small bowl, stir remaining ingredients until blended. Pour into pie plate.
  • Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 280, Carbohydrate 9 g, Cholesterol 135 mg, Fat 1 1/2, Fiber 0 g, Protein 23 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 3 g, TransFat 1/2 g

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