Impossible Tuna And Cheddar Pie Recipes

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IMPOSSIBLE TUNA PIE



Impossible Tuna Pie image

Make and share this Impossible Tuna Pie recipe from Food.com.

Provided by KelBel

Categories     Savory Pies

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

2 (6 ounce) cans tuna, drained
1 cup shredded monterey jack cheese
1 (3 ounce) package cream cheese
1/4 cup chopped green onion
2 cups milk
1 cup Bisquick
4 eggs
3/4 teaspoon salt

Steps:

  • Grease 9 in pie plate.
  • Mix tuna, cheese, and onion into plate.
  • Blend milk, bisquick, eggs, and salt together for 15 seconds in blender.
  • Pour over tuna mixture and bake at 400 for 35-40 minutes.

Nutrition Facts : Calories 292, Fat 17.1, SaturatedFat 8.3, Cholesterol 155, Sodium 598.6, Carbohydrate 13.1, Fiber 0.4, Sugar 2.1, Protein 20.6

IMPOSSIBLY EASY TUNA, TOMATO AND CHEDDAR PIE



Impossibly Easy Tuna, Tomato and Cheddar Pie image

Partner tuna and cheese in a one-dish yummy dinner bake. Original recipe at: http://www.bettycrocker.com/

Provided by Dana Guest

Categories     Fish

Time 30m

Number Of Ingredients 9

1 Tbsp butter or margarine
1 tsp onion flakes, dehydrated
5-10 oz tuna, drained
1 c cheddar cheese (4 oz), shredded
1/2 c original bisquick™ mix
1 c milk, low-fat
1/8 tsp pepper
2 eggs
1 medium tomato, thinly sliced

Steps:

  • 1. Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. In 10-inch skillet, melt butter over low heat. Add onion; cook, stirring occasionally, until tender. Sprinkle tuna, 1/2 cup of the cheese and the onion in pie plate.
  • 2. In medium bowl, stir remaining ingredients except tomato with wire whisk or fork until blended. Pour into pie plate.
  • 3. Bake 25 to 30 minutes or until knife inserted in center comes out clean. Top with tomato slices and remaining 1/2 cup cheese. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

IMPOSSIBLE TUNA PIE



Impossible Tuna Pie image

Make and share this Impossible Tuna Pie recipe from Food.com.

Provided by Mercy

Categories     Lunch/Snacks

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

1 (8 ounce) can canned tuna, drained
1/3 cup celery, thinly sliced
2 cups shredded cheddar cheese
1/4 cup green onion, thinly sliced
1 1/2 cups milk
4 eggs
1 cup baking mix (Bisquick)
1/2 teaspoon grated fresh lemon rind
1 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon black pepper
1 garlic clove, crushed

Steps:

  • Preheat oven to 350°F.
  • Grease a 10" pie plate.
  • Layer the tuna, celery, cheese and onions in the pie plate.
  • Beat the remaining ingredients together for 15 seconds in a blender.
  • Pour the mixture into the pie plate.
  • Bake for about 40 minutes until golden brown or bake until a knife inserted in center comes out clean.
  • Cool for about 5 minutes before serving.

Nutrition Facts : Calories 377.1, Fat 22.2, SaturatedFat 11.5, Cholesterol 205.4, Sodium 810.3, Carbohydrate 17, Fiber 0.7, Sugar 3, Protein 26.2

IMPOSSIBLY EASY TUNA, TOMATO AND CHEDDAR PIE



Impossibly Easy Tuna, Tomato and Cheddar Pie image

Partner tuna and cheese in a one-dish yummy dinner bake.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 9

1 tablespoon butter or margarine
1 large onion, chopped (1 cup)
1 can (5 oz) tuna, drained
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick™ mix
1 cup milk
1/8 teaspoon pepper
2 eggs
1 medium tomato, thinly sliced

Steps:

  • Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. In 10-inch skillet, melt butter over low heat. Add onion; cook, stirring occasionally, until tender. Sprinkle tuna, 1/2 cup of the cheese and the onion in pie plate.
  • In medium bowl, stir remaining ingredients except tomato with wire whisk or fork until blended. Pour into pie plate.
  • Bake 25 to 30 minutes or until knife inserted in center comes out clean. Top with tomato slices and remaining 1/2 cup cheese. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Nutrition Facts : Calories 210, Carbohydrate 12 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 1 g, Protein 13 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 4 g, TransFat 1/2 g

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