Impossible Spinach Piemy Way Recipes

IMPOSSIBLE GREEK SPINACH PIE

Steps:

• Cook onions in butter.
• Mix in spinach.
• In a greased dish layer spinach and cottage cheese.
• Put last 7 ingredients in a blender and mix well.
• Pour over casserole.
• Bake at 350 degrees F for about 35 minutes, until knife comes out clean.

IMPOSSIBLE SPINACH PIE

Steps:

• Preheat oven to 400°F (205¹C).
• Lightly grease 10-inch pie plate.
• Heat 1 inch salted water (1/2 tsp salt to 1 cup water) to boiling.
• Add spinach, cover and heat to boiling.
• Cook spinach until almost tender (about 5 minutes).
• Drain spinach thoroughly.
• Mix spinach, onion and cheese in pie plate.
• Beat remaining ingredients in blender on High until smooth (about 15 seconds).
• Pour into pie plate.
• Bake at 400°F (205°C) about 30 minutes or until knife inserted in center comes out clean.
• Cool 5 minutes.
• Garnish as desired.
• NOTE: High altitude increase baking time to 35 minutes.

IMPOSSIBLY EASY SPINACH PARMESAN PIE

Steps:

• Heat oven to 350°F. Grease 9-inch pie plate. Melt butter in 10-inch skillet over medium heat. Cook onions and garlic in butter 2 to 3 minutes or until onions are tender. Stir in spinach; spread mixture in pie plate. Spread with cottage cheese.
• Stir Bisquick mix, milk, lemon juice, pepper and eggs until blended. Pour into pie plate; sprinkle with Parmesan cheese and nutmeg.
• Bake about 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Sprinkle with additional sliced green onions, if desired.

IMPOSSIBLY EASY SPINACH AND FETA PIE

Steps:

• Heat oven to 400°. Grease pie plate, 9x1 1/4 inches. Mix spinach, cheese and onions in pie plate.
• Stir remaining ingredients until blended. Pour into pie plate.
• Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

IMPOSSIBLE SPINACH PIE...MY WAY

Steps:

• 1. PREHEAT OVEN 400 DEGREES GREASE PIE PLATE
• 2. SAUTE ONIONS IN A LIL OLIVE OIL(1 TBLSPN) UNTIL TRANSPARENT. MIX SPINACH, MONTEREY JACK CHEESE, RICOTTA N SAUTEED ONIONS PUT IN PIE PLATE.
• 3. IN A SMALL BOWL MIX TOGETHER BISQUICK, EGGS, PARMESEAN CHEESE, EVAPORATED MILK N S&P THEN POUR INTO PIE PLATE ONTOP OF SPINACH MIXTURE.
• 4. BAKE 30-35 MINUTES N GOLDEN BROWN,COOL FOR 5 MINUTES THEN ENJOY :)