Impossible Spinach Pie Recipes

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IMPOSSIBLY EASY SPINACH AND FETA PIE



Impossibly Easy Spinach and Feta Pie image

Dinner made in impossibly easy way! Enjoy this cheesy pie made using Bisquick® Original baking mix and spinach - a wonderful meal.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 8

1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
1/2 cup crumbled feta cheese
4 medium green onions, sliced ( 1/4 cup)
1/2 cup Bisquick™ Original or Reduced Fat baking mix
2/3 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper
2 eggs

Steps:

  • Heat oven to 400°. Grease pie plate, 9x1 1/4 inches. Mix spinach, cheese and onions in pie plate.
  • Stir remaining ingredients until blended. Pour into pie plate.
  • Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 120, Carbohydrate 10 g, Cholesterol 85 mg, Fat 1, Fiber 1 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 440 mg

SPINACH IMPOSSIBLE PIE



Spinach Impossible Pie image

I'm trying to get the DM to eat a larger variety of vegetables and I thought this one may appeal to her, from Super Food Ideas. HAVE NOT included cooling time of the spinach in the time frames.

Provided by ImPat

Categories     Spinach

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

1 bunch spinach (English trimmed)
1 tablespoon olive oil
4 green onions (thinly sliced)
2 garlic cloves (minced)
1 tablespoon dill (fresh chopped)
100 g feta cheese (crumbled)
1/2 cup tasty cheese (grated or cheddar cheese)
4 eggs
1/2 cup self-raising flour
1 1/2 cups milk
mixed salad green (to serve)

Steps:

  • Preheat oven to 200C (180C fan forced.
  • Lightly grease a 4 cup cpacity, 23cm (base measurement) pie dish and place on a baking tray.
  • Wash spinach and pat dry with paper towel, roughly chop.
  • Heat 1 teaspoon oil in a large deep grying pan over medium heat and add spinach and cook, stirring, for 2 minutes or until wilted and transfer to a plate and cool for 20 minutes.
  • Heat remaining oil in pan over medium heat and add onion, cook for 1 minutes or until softened and then add garlic, cook stirring for 30 seconds or until fragrant and transfer to a bowl.
  • Place spinach in a sieve and using the back of a large spoon, press liequid from spinach.
  • Add spinach, dill, feta and tasty cheese to onion mixture and stir to combine and then spoon over base of prepared dish.
  • Whisk eggs and flour together in a jug (mixture will be a little bit lumpy), gradually add milk, whisking to combine.
  • Pour egg mixture over spinach mixture and bake for 30 to 35 minutes or until risen, lightly browned and set.
  • Cut into wedges and serve with salad.

" IMPOSSIBLE" BISQUICK SPINACH FETA PIE



I had a recipe for a similar pie once from a Bisquick cookbook but I lost it. I made this one up based on a few other impossible pie recipes that I had and I actually liked my version better than the original one that I had so I thought I would post it. (Also this way I won't lose it again).

Provided by PistonsFan

Categories     Savory Pies

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

10 ounces frozen spinach, defrosted and water squeezed out
1/4 cup onion, chopped
1/4 cup roasted red pepper (from jar, chopped)
1/4 cup kalamata olive, chopped
1/2 cup feta cheese, crumbled
1/4 teaspoon oregano
1/4 teaspoon fresh ground pepper
3/4 cup Bisquick or 3/4 cup Bisquick reduced-fat baking mix
1 cup milk
3 eggs

Steps:

  • Combine spinach, onion, red peppers, olives and seasonings in a greased 9 inches pie plate.
  • Top with feta.
  • Mix Bisquick, milk and egg with whisk until smooth, then pour over other ingredients.
  • Bake at 400°F for 30-35 minutes until knife in center comes out clean.

Nutrition Facts : Calories 280, Fat 14.9, SaturatedFat 6.6, Cholesterol 184.3, Sodium 829.9, Carbohydrate 23.5, Fiber 3.5, Sugar 4.8, Protein 14.5

IMPOSSIBLY EASY SPINACH PARMESAN PIE



Impossibly Easy Spinach Parmesan Pie image

Even people who think they don't like spinach will love this Greek-style pie!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 58m

Yield 6

Number Of Ingredients 12

1 tablespoon butter or margarine
4 medium green onions, sliced
2 garlic cloves, finely chopped
1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
1/2 cup small curd creamed cottage cheese
1/2 cup Original Bisquick™ mix
1 cup milk
1 teaspoon lemon juice
1/4 teaspoon pepper
3 eggs
3 tablespoons grated Parmesan cheese
1/4 teaspoon ground nutmeg

Steps:

  • Heat oven to 350°F. Grease 9-inch pie plate. Melt butter in 10-inch skillet over medium heat. Cook onions and garlic in butter 2 to 3 minutes or until onions are tender. Stir in spinach; spread mixture in pie plate. Spread with cottage cheese.
  • Stir Bisquick mix, milk, lemon juice, pepper and eggs until blended. Pour into pie plate; sprinkle with Parmesan cheese and nutmeg.
  • Bake about 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Sprinkle with additional sliced green onions, if desired.

Nutrition Facts : Calories 165, Carbohydrate 12 g, Cholesterol 115 mg, Fiber 1 g, Protein 10 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 370 mg

IMPOSSIBLE GREEK SPINACH PIE



Impossible Greek Spinach Pie image

Make and share this Impossible Greek Spinach Pie recipe from Food.com.

Provided by Mirj2338

Categories     Lunch/Snacks

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

1/2 cup green onion, chopped
1 tablespoon butter
1 package spinach, chopped thawed and drained
1 cup cottage cheese
1 cup milk
1/2 cup Bisquick
3 eggs
1 teaspoon lemon juice
1/4 teaspoon pepper
3 tablespoons parmesan cheese (grated)
1/4 teaspoon nutmeg

Steps:

  • Cook onions in butter.
  • Mix in spinach.
  • In a greased dish layer spinach and cottage cheese.
  • Put last 7 ingredients in a blender and mix well.
  • Pour over casserole.
  • Bake at 350 degrees F for about 35 minutes, until knife comes out clean.

IMPOSSIBLY EASY SPINACH-PARMESAN PIE



Impossibly Easy Spinach-Parmesan Pie image

Even people who think they don't like spinach will love this Greek-style pie! Serve this meatless pie with a green salad with your favorite dressing for a perfect meal.

Provided by Barb G.

Categories     One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 12

1 tablespoon butter
4 medium green onions, sliced
2 cloves garlic, finely chopped
1 (10 ounce) package frozen chopped spinach, thawed and squeezed to drain
1/2 cup small curd cottage cheese
1/2 cup Bisquick
1 cup milk
1 teaspoon lemon juice
1/4 teaspoon pepper
3 eggs
3 tablespoons grated parmesan cheese
1/4 teaspoon ground nutmeg

Steps:

  • Preheat oven to 350 degrees.
  • grease 9-inch pie plate.
  • Melt butter in a 10 inch skillet over medium heat.
  • Cook onions and garlic in butter 2 to 3 minutes or until tender.
  • Stir in spinach; spread mixture in a pie plate.
  • Spread with cottage cheese.
  • Stir bisquick mix, milk, lemon juice, pepper and eggs until blended.
  • pour into pie plate; sprinkle with Parmesan cheese and nutmeg.
  • Bake about 35 minutes or until knife inserted in center comes out clean.
  • Cool 5 minutes.
  • Sprinkle with additional Parmesan cheese, if desired.

Nutrition Facts : Calories 172.9, Fat 9.4, SaturatedFat 4.5, Cholesterol 121.7, Sodium 347.2, Carbohydrate 12.3, Fiber 2, Sugar 2.1, Protein 10.7

IMPOSSIBLE GREEK SPINACH PIE



Impossible Greek Spinach Pie image

Make and share this Impossible Greek Spinach Pie recipe from Food.com.

Provided by ngibsonn

Categories     Spinach

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

1/2 cup green onion, chopped
1 tablespoon butter
1 package spinach, thaw & drain
1/2 cup cottage cheese
1 cup milk
1/2 cup Bisquick
3 eggs
1 teaspoon lemon juice
1/4 teaspoon pepper
3 tablespoons parmesan cheese
1/4 teaspoon nutmeg

Steps:

  • Layer spinach, onions and cottage cheese in greased dish.
  • Put rest in Blender.
  • Pour over cheese.
  • Bake at 350 for 35-45 min until tests clean with knife.

Nutrition Facts : Calories 165.8, Fat 9.2, SaturatedFat 4.3, Cholesterol 121.6, Sodium 344.1, Carbohydrate 11.5, Fiber 1.5, Sugar 1.9, Protein 10

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