IMPOSSIBLY EASY SEAFOOD PIE
Ahoy there! A savory blend of crab and rich cheeses bakes in this delicious pie that's hearty enough to satisfy even the hungriest of crews.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease pie plate, 9x1 1/4 inches. Mix crabmeat, cheeses, onions and pimientos in pie plate.
- Stir remaining ingredients in bowl with fork until blended. Pour into pie plate.
- Bake uncovered 35 to 40 minutes or until golden brown and knife inserted in center comes out clean (some cream cheese may stick to knife). Let stand 10 minutes before cutting.
Nutrition Facts : Calories 255, Carbohydrate 9 g, Cholesterol 155 mg, Fiber 0 g, Protein 17 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 630 mg
IMPOSSIBLE SHRIMP PIE
Make and share this Impossible Shrimp Pie recipe from Food.com.
Provided by Snowbaby
Categories Brunch
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- In a large bowl combine green onions, basil, oregano, shrimp and cheese. Blend well.
- Add in the remaining ingredients and mix well.
- Spray a 8x8 glass baking dish with cooking spray and pour ingredients from the bowl into baking dish.
- Bake uncovered for 30-35 minutes.
- Wait a few minutes to cool before cutting.
- Serve with a salad if you so choose. Enjoy !
Nutrition Facts : Calories 306.8, Fat 17.5, SaturatedFat 8.5, Cholesterol 190, Sodium 658.7, Carbohydrate 21.9, Fiber 0.8, Sugar 3.1, Protein 15.2
EASY SHRIMP PIE
Make and share this Easy Shrimp Pie recipe from Food.com.
Provided by KelBel
Categories Savory Pies
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400.
- Mix together first 5 ingredients, and place into 9" pie plate.
- Blend together last 5 ingredients in blender until smooth.
- Pour over mixture in pie plate and bake for 35-40 minutes.
IMPOSSIBLE SEAFOOD PIE
This is an oldie but a goodie. Mom's stand by for company. Good enough for us on a special occasion or if company came over!
Provided by Starfire aka Wendy
Categories Crab
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Lightly grease large pie plate (10 inch).
- Mix crabmeat, cheeses and onion in pie plate.
- Mix remaining ingredients in blender until smooth (15 seconds on high).
- Slowly pour liquid mixture into pie plate. Bake until golden brown for 35 to 40 minutes.
- Let stand 5 minutes before cutting.
IMPOSSIBLY EASY SEAFOOD PIE
Make and share this Impossibly Easy Seafood Pie recipe from Food.com.
Provided by Little Bee
Categories Savory Pies
Time 21m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400°F; grease pie plate, 9x1 1/4 inches.
- Mix seafood, cheeses, onions and pimientos in pie plate.
- Stir remaining ingredients in bowl with fork until blended. Pour into pie plate.
- Bake uncovered 35 to 40 minutes or until golden brown and knife inserted in center comes out clean (some cream cheese may stick to knife). Let stand 10 minutes before cutting.
Nutrition Facts : Calories 270.5, Fat 16.5, SaturatedFat 9.1, Cholesterol 179.9, Sodium 661.5, Carbohydrate 9.8, Fiber 0.5, Sugar 1.8, Protein 20.2
BEAUFORT SHRIMP PIE
In the Carolina Sea Islands, a "pie" does not necessarily have a crust. This shrimp casserole is a superb luncheon dish and is one of these pies.
Yield serves 6 to 8
Number Of Ingredients 9
Steps:
- Sauté the onion and bell pepper in butter until soft. In a casserole, make layers of the shrimp, breadcrumbs, and the onions and peppers. Beat together the milk, eggs, and salt and pepper to taste, and pour over the shrimp. Cut each strip of bacon into 4 pieces. Lay bacon on top of the casserole and bake at 325 degrees until the filling is set and the bacon is brown.
BEAUFORT SHRIMP PIE
Yield serves 6-8
Number Of Ingredients 9
Steps:
- Sauté the onion and bell pepper in butter until soft. In a casserole, make layers of the shrimp, breadcrumbs, and the onions and peppers. Beat together the milk, eggs, and salt and pepper to taste, and pour over the shrimp. Cut each strip of bacon into 4 pieces. Lay bacon on top of the casserole and bake at 325 degrees until the filling is set and the bacon is brown.
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