Impossible Shrimp Pie Recipes

IMPOSSIBLY EASY SEAFOOD PIE

Impossibly Easy Seafood Pie image

Ahoy there! A savory blend of crab and rich cheeses bakes in this delicious pie that's hearty enough to satisfy even the hungriest of crews.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h10m

Yield 6

Number Of Ingredients 10

Ingredients

1 package (6 ounces) frozen ready-to-serve crabmeat, thawed and drained, or 1 package (5 ounces) frozen cooked salad shrimp, thawed and drained
1 cup shredded sharp natural Cheddar cheese (4 ounces)
1 package (3 ounces) cream cheese, cut into 1/4-inch cubes
1/4 cup sliced green onion
1 jar (2 ounces) diced pimientos, drained, if desired
1/2 cup Original Bisquick™ mix
1 cup milk
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
2 eggs

Steps:

Heat oven to 400°F. Grease pie plate, 9x1 1/4 inches. Mix crabmeat, cheeses, onions and pimientos in pie plate.
Stir remaining ingredients in bowl with fork until blended. Pour into pie plate.
Bake uncovered 35 to 40 minutes or until golden brown and knife inserted in center comes out clean (some cream cheese may stick to knife). Let stand 10 minutes before cutting.

Nutrition Facts : Calories 255, Carbohydrate 9 g, Cholesterol 155 mg, Fiber 0 g, Protein 17 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 630 mg

IMPOSSIBLE SHRIMP PIE

Impossible Shrimp Pie image

Make and share this Impossible Shrimp Pie recipe from Food.com.

Provided by Snowbaby

Categories Brunch

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1/3 cup green onion, chopped
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 cup cheese, such as marble or 1 cup swiss cheese, shredded
3 cups cooked shrimp, cut into bite size pieces
1 1/2 cups milk
3 eggs
3/4 cup Bisquick
salt and pepper

Steps:

Preheat oven to 400 degrees F.
In a large bowl combine green onions, basil, oregano, shrimp and cheese. Blend well.
Add in the remaining ingredients and mix well.
Spray a 8x8 glass baking dish with cooking spray and pour ingredients from the bowl into baking dish.
Bake uncovered for 30-35 minutes.
Wait a few minutes to cool before cutting.
Serve with a salad if you so choose. Enjoy !

Nutrition Facts : Calories 306.8, Fat 17.5, SaturatedFat 8.5, Cholesterol 190, Sodium 658.7, Carbohydrate 21.9, Fiber 0.8, Sugar 3.1, Protein 15.2

IMPOSSIBLY EASY SEAFOOD PIE

Impossibly Easy Seafood Pie image

Make and share this Impossibly Easy Seafood Pie recipe from Food.com.

Provided by Little Bee

Categories Savory Pies

Time 21m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

6 ounces lump fresh lump crabmeat
1 (5 ounce) package frozen cooked baby shrimp, thawed and drained
1 cup shredded natural sharp cheddar cheese (4 ounces)
1 (3 ounce) package cream cheese, cut into 1/4-inch cubes
1/4 cup sliced green onion
1 (2 ounce) jar diced pimentos, drained, if desired
1/2 cup original Bisquick baking mix
1 cup milk
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
2 eggs

Steps:

Heat oven to 400°F; grease pie plate, 9x1 1/4 inches.
Mix seafood, cheeses, onions and pimientos in pie plate.
Stir remaining ingredients in bowl with fork until blended. Pour into pie plate.
Bake uncovered 35 to 40 minutes or until golden brown and knife inserted in center comes out clean (some cream cheese may stick to knife). Let stand 10 minutes before cutting.

Nutrition Facts : Calories 270.5, Fat 16.5, SaturatedFat 9.1, Cholesterol 179.9, Sodium 661.5, Carbohydrate 9.8, Fiber 0.5, Sugar 1.8, Protein 20.2

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