Impossible Seafood Quiche Recipes

SEAFOOD QUICHE

Seafood Quiche image

A light fluffy seafood quiche that's a delight at any pot luck or served as a main dish for a holiday brunch. Provided by my good friend, Ezmee!

Provided by Linda in Madison

Categories Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (12 ounce) package imitation crabmeat, chopped
1/2 cup onion, chopped
1/2 teaspoon salt
1 cup cheese, shredded
1/2 cup Bisquick or 1/2 cup Jiffy baking mix
1 cup milk
2 eggs

Steps:

Heat the oven to 400 degrees.
Put the crabmeat and onion the bottom of a greased 9 x 1 1/4 inch pie pan.
Mix together the salt, cheese, Bisquick, milk and eggs.
Blend well.
Pour over crabmeat and onion (in the pie pan).
Bake for 25 minutes or until a knife inserted in the center comes out clean.
Let cool 5 minutes before serving.

Nutrition Facts : Calories 219, Fat 10, SaturatedFat 4.9, Cholesterol 99.8, Sodium 1023.1, Carbohydrate 17.1, Fiber 0.4, Sugar 1.9, Protein 14.9

SEAFOOD QUICHE

Seafood Quiche image

Make and share this Seafood Quiche recipe from Food.com.

Provided by threeovens

Categories One Dish Meal

Time 1h10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 cup swiss cheese, shredded (about 4 oz)
9 inches pie crusts, unbaked
1/2 cup lump crabmeat (about 5 oz)
10 ounces spinach, chopped frozen, thawed and squeezed dry
1/2 cup small shrimp, peeled (about 4 oz)
4 eggs
1 cup heavy cream
1 cup half-and-half cream
1/2 teaspoon salt
1/8 teaspoon cayenne

Steps:

Preheat oven to 350 degrees F. Place half the cheese in the unbaked pie shell. Layer with crabmeat, spinach, and shrimp. Top with remaining cheese.
Beat eggs in a large bowl, lightly. Beat in remaining ingredients; pour over seafood and cheese.
Bake about 15 minutes, then reduce oven temperature to 300. Bake another 30 minutes, or until a knife inserted in center comes out clean. Let stand 10 minutes before cutting into wedges and serving.

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