Impossible Salmon Pie Recipes

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NEW ENGLAND SALMON PIE



New England Salmon Pie image

My mom always made salmon pie on Christmas Eve. Now I bake this dish for the holidays and other get-togethers during the year. It takes little time to prepare, and with a salad on the side, it makes a satisfying meal. -Jeanne Uttley, Salem, New Hampshire

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6-8 servings.

Number Of Ingredients 12

3-1/2 cups warm mashed potatoes (without added milk and butter)
1 medium onion, finely chopped
1/3 cup milk
1/2 teaspoon celery seed
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon white pepper
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
2 tablespoons minced fresh parsley
Pastry for double-crust pie (9 inches)
1 egg
1 tablespoon water

Steps:

  • In a bowl, combine the potatoes, onion, milk, celery seed, garlic powder, salt and pepper. Stir in salmon and parsley. Line a 9-in. pie plate with bottom pastry; trim even with edges. Spread salmon mixture into crust. , Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Beat egg and water; brush over pastry. Bake at 350° for 40-45 minutes or until crust is golden. Refrigerate leftovers.

Nutrition Facts : Calories 409 calories, Fat 19g fat (7g saturated fat), Cholesterol 61mg cholesterol, Sodium 662mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 3g fiber), Protein 15g protein.

IMPOSSIBLE SALMON PIE



Impossible Salmon Pie image

Easy salmon pie that separates in the cooking to make a base. Can be stored in freezer for two weeks.

Provided by Sueie

Categories     Weeknight

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 10

4 eggs
125 g butter, softened
1/2 cup plain flour
1/2 teaspoon baking powder
2 cups milk
1 (200 g) can salmon, drained and flaked
1 small white onion, finely chopped
1/2 cup tasty cheese, grated
1/4 cup chopped parsley
salt and pepper

Steps:

  • Place eggs, butter, flour and baking powder in processor and process until smooth.
  • Transfer to bowl.
  • Stir through milk, salmon, onion, cheese, parsley and seasonings.
  • Pour mixture into a greased pie plate.
  • Bake in moderate oven 180degC (360degF) for 1 hour or until mixture is firm and golden.

Nutrition Facts : Calories 282.3, Fat 21, SaturatedFat 12, Cholesterol 169.3, Sodium 246.5, Carbohydrate 10.2, Fiber 0.4, Sugar 0.7, Protein 13.3

IMPOSSIBLY EASY SALMON ASPARAGUS PIE



Impossibly Easy Salmon Asparagus Pie image

Like salmon? You'll love it baked with asparagus, onions and Swiss cheese in this savory quiche-like pie.

Provided by Betty Crocker Kitchens

Categories     Dinner

Time 52m

Yield 6

Number Of Ingredients 9

1 lb asparagus spears, cut into 1-inch pieces (2 cups)
4 medium green onions, sliced (1/4 cup)
1 1/2 cups shredded Swiss cheese (6 oz)
1 can (6 oz) salmon or 1 can (5 oz) tuna, drained, flaked
1/2 cup Original Bisquick™ mix
1 cup milk
2 eggs
1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
1/8 teaspoon pepper

Steps:

  • Heat oven to 400°F. Grease 9-inch pie plate. Sprinkle asparagus, onions, 3/4 cup of the cheese and the salmon in pie plate.
  • Stir remaining ingredients until blended. Pour into pie plate.
  • Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake about 2 minutes longer or until cheese is melted. Cool 5 minutes.

Nutrition Facts : Calories 235, Carbohydrate 12 g, Cholesterol 115 mg, Fiber 1 g, Protein 19 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 410 mg

HEARTY SALMON PIE



Hearty Salmon Pie image

An easy no-roll crust holds a rich salmon filling all served up with a creamy dill sauce.

Provided by Land O'Lakes

Categories     Fish     Salmon     Main Course     Fish     Seafood     Meat, poultry, and seafood     Seafood     Meat, poultry, and seafood

Yield 6 servings

Number Of Ingredients 21

Crust
1/4 cup Land O Lakes® Butter
3/4 cup finely crushed dried crumbly-style herb seasoned stuffing
Filling
2 cups crushed dried crumbly-style herb seasoned stuffing
4 ounces (1 cup) shredded Cheddar cheese
1 cup water
1/2 cup milk
1 (16-ounce) can red salmon, * drained, skin and bones removed, flaked
2 large Land O Lakes® Eggs
2 tablespoons chopped fresh parsley
1 tablespoon finely chopped onion
1 teaspoon instant chicken bouillon granules
1/2 teaspoon dry mustard
Sauce
1/3 cup Land O Lakes® Butter
2 tablespoons cornstarch
1 1/3 cups water
1 teaspoon dried dill weed
1/2 teaspoon salt
2 medium (2 cups) tomatoes, cubed 1/2-inch

Steps:

  • Heat oven to 350°F.
  • Melt 1/4 cup butter in 3-quart saucepan; stir in 3/4 cup finely crushed stuffing. Press stuffing mixture on bottom and up sides of greased 9-inch pie pan; set aside.
  • Stir together all filling ingredients in same saucepan; spoon into crust. Bake 50-55 minutes or until heated through. Let stand 10 minutes.
  • Melt 1/3 cup butter in 2-quart saucepan. Stir in cornstarch. Stir in all remaining sauce ingredients except tomatoes. Cook over medium heat, stirring occasionally, 5-7 minutes or until mixture comes to a full boil. Add tomatoes; boil 1 minute.
  • Cut pie into 6 wedges; serve sauce over wedges.

Nutrition Facts : Calories 630 calories, Fat 34 grams, SaturatedFat grams, Transfat grams, Cholesterol 170 milligrams, Sodium 1770 milligrams, Carbohydrate 54 grams, Fiber 2 grams, Sugar grams, Protein 29 grams

BISQUICK IMPOSSIBLE SALMON PIE



Bisquick Impossible Salmon Pie image

When cooked, there will be layers of salmon and peas near the surface. A quick and easy quiche. I like hot ketchup on top of my pie slice.

Provided by Olha7397

Categories     Lunch/Snacks

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

7 1/2 ounces canned salmon, juice reserved
1 cup frozen peas, thawed
1/4 cup chopped green onion
4 large eggs
1 1/2 cups milk
1 1/2 cups biscuit mix

Steps:

  • Remove skin and round bones from salmon.
  • Flake salmon. Spread salmon, peas and onion in layers in GREASED 10 inch pie plate.
  • Put eggs, milk, salmon juice and biscuit mix into blender.
  • Process until smooth. Pour over salmon mixture in pie plate.
  • Bake in 350°F oven for about 40 minutes until a knife inserted halfway between center and outside edge comes out clean.
  • Cuts into 6 wedges.
  • I put my filled pie plate on a jelly roll pan when I put it in the oven in case the filling spills over.
  • Company's Coming.

Nutrition Facts : Calories 284.4, Fat 12, SaturatedFat 3.9, Cholesterol 179.2, Sodium 628.3, Carbohydrate 25.7, Fiber 2, Sugar 5.1, Protein 18.1

IMPOSSIBLE SALMON PIE



IMPOSSIBLE SALMON PIE image

Categories     Bake

Number Of Ingredients 10

1 lb. asparagus, cut into 1" pieces
1 red bell pepper, chopped
1-1/2 cups shredded Havarti cheese
1 (6 oz.) can salmon, drained and flaked
1-1/4 cups milk
3 eggs
3/4 cup bisquick
1 tsp. basil
1/8 tsp. pepper
2 Tbsp. grated Parmesan cheese

Steps:

  • Preheat oven to 400 degrees. Grease a 10" pie plate and set aside. In large pot, bring water to a boil. Add asparagus and red bell pepper; simmer for 3-4 minutes until tender. Drain well. Arrange in pie plate along with 3/4 cup havarti cheese and the salmon. In medium bowl, combine milk, eggs, baking mix, basil, and pepper and beat with wire whisk until smooth. Pour over salmon and sprinkle with Parmesan cheese. Bake at 400 degrees for 40-45 minutes until a knife inserted in the center of the pie comes out clean. Sprinkle with remaining 3/4 cup havarti cheese and bake 2-3 minutes longer until cheese is melted. Let stand 5-10 minutes before serving.

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