Impossible Rhubarb Pie Recipes

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IMPOSSIBLE RHUBARB STREUSEL PIE



Impossible Rhubarb Streusel Pie image

Make and share this Impossible Rhubarb Streusel Pie recipe from Food.com.

Provided by tuttifrutti1

Categories     Pie

Time 55m

Yield 6 serving(s)

Number Of Ingredients 12

1 (16 ounce) package frozen rhubarb, thawed and well drained (about 2 1/2 c)
3/4 cup milk
2 eggs
1 cup sugar
1/2 cup Bisquick baking mix
2 tablespoons margarine or 2 tablespoons butter, softened
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons margarine or 2 tablespoons butter, firm
1/2 cup Bisquick baking mix
1/4 cup brown sugar, packed
1/4 cup nuts, chopped

Steps:

  • Heat oven to 375 degrees.
  • Grease pie plate 9x1 1/4 inches.
  • Prepare struesel topping; reserve.
  • Arrange rhubarb evenly in plate.
  • Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater.
  • Pour into plate.
  • Sprinkle with struesel topping.
  • Bake until knife inserted comes out clean, about 40 minutes.
  • Serve with sweetened whipped cream if desired.
  • STRUESEL TOPPING INSTRUCTIONS.
  • Cut margarine into baking mix and brown sugar until crumbly.
  • Stir in nuts.

IMPOSSIBLE RHUBARB PIE



Impossible Rhubarb Pie image

Make and share this Impossible Rhubarb Pie recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Pie

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 8

3 cups rhubarb, chopped
4 eggs
1/2 cup Bisquick
3 tablespoons butter, melted
1/4 teaspoon salt
1 1/2 cups sugar
1 teaspoon vanilla
1 cup milk

Steps:

  • Heat oven to 375 degrees.
  • Grease 10" pan, put rhubarb in pan. Blend all remaining ingredients for 3 minutes.
  • Pour over rhubarb. Let set for a few minutes.
  • Bake 40 to 45 minutes.

Nutrition Facts : Calories 377.1, Fat 12.2, SaturatedFat 6, Cholesterol 162.2, Sodium 334.5, Carbohydrate 61.3, Fiber 1.3, Sugar 52.1, Protein 6.9

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