Impossible Pudding Recipes

IMPOSSIBLE PIE

Steps:

• Cream eggs, sugar, butter and vanilla with mixer.
• Add nutmeg, flour and milk and continue mixing until all ingredients are wet. Stir in coconut with a spoon.
• Spray a 10 inch deep dish pie plate with cooking spray and pour in pie ingredients. Bake in a preheated 350 degree oven 55 to 60 minutes until brown on top.

IMPOSSIBLE PUDDING

Steps:

• Lightly beat eggs in large bowl.
• Add milk, melted butter, coconut, sugar, flour and vanilla.
• Mix well to combine.
• Pour into an 18cm (7 or 8 inch diameter) oven proof pudding bowl.
• Bake in a moderate oven (180C)(360F)for 35 to 45 minutes until custard is set and top is golden.
• Can be eaten hot or cold.

LEMON IMPOSSIBLE PIE

Steps:

• Mix all ingredients in a bowl using a spoon or hand whisk.
• Pour into a greased and floured pie plate (about 8 - 9 inches size) and bake 350 F or 180 C or Gas 4 oven for 45 minutes. I place my pie in a baking tray in case of spills.
• When done, the pie will be slightly wobbly in the center. Remove from the oven and allow to cool, then refrigerate overnight if possible.
• Serve on its own or with a blob of vanilla ice cream!

IMPOSSIBLE RICE PUDDING

Steps:

• Heat milk and water together on stove top to barely boiling.
• Add rest of ingredients, except for spices and stir.
• Cover and reduce heat to very low and cook for 45-50 minutes.
• Check rice to make sure it is tender and liquid is creamy and thickened, if not, cover again and cook another 5-10 minutes.
• Will thicken even more upon standing.
• Sprinkle with Nutmeg or Cinnamon.