Impossible Pina Colada Pie Recipes

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IMPOSSIBLE PINA COLADA PIE



Impossible Pina Colada Pie image

Make and share this Impossible Pina Colada Pie recipe from Food.com.

Provided by BrendaM

Categories     Pie

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

1/4 cup milk
1/4 cup rum
2 tablespoons margarine, softened
4 eggs
1 (15 ounce) can cream of coconut
1 (8 ounce) can crushed pineapple, well drained
2 cups flaked coconut
1/2 cup Bisquick

Steps:

  • Preheat oven to 350ºF.
  • Grease a 10 x 1 1/2-inch pie plate.
  • Beat all ingredients, except 1 cup coconut, 30 seconds in blender on high or 1 minute with hand beater.
  • Pour into pie plate.
  • Sprinkle with reserved coconut.
  • Bake until knife inserted in center comes out clean, 40 to 45 minutes.
  • Garnish with sliced pineapple and whipped cream, if desired.
  • Keep refrigerated.

Nutrition Facts : Calories 429.5, Fat 29.5, SaturatedFat 20.5, Cholesterol 142.6, Sodium 322.6, Carbohydrate 30.7, Fiber 3.1, Sugar 21.9, Protein 8.2

CREAMY PINA COLADA PIE



Creamy Pina Colada Pie image

This is a family favorite and super easy to make. Some like the consistency of this pina colada pie right out of the freezer and others prefer a softer pie-either way it's delicious! -Jenny Hales, Arcadia, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 pies (8 servings each).

Number Of Ingredients 8

1 carton (8 ounces) frozen whipped topping, thawed
1 can (10 ounces) frozen nonalcoholic pina colada mix, thawed
3/4 cup sweetened condensed milk
1/2 cup sweetened shredded coconut
1/2 cup macadamia nuts, chopped
1 can (8 ounces) crushed pineapple, well drained
2 graham cracker crusts (9 inches)
Maraschino cherries, optional

Steps:

  • In a large bowl, combine first three ingredients until smooth. Fold in pineapple, coconut and nuts. Divide and pour mixture into prepared crusts. Refrigerate, covered, until firm, at least 4 hours. If desired, serve with additional whipped topping and cherries.

Nutrition Facts : Calories 299 calories, Fat 14g fat (7g saturated fat), Cholesterol 5mg cholesterol, Sodium 168mg sodium, Carbohydrate 41g carbohydrate (36g sugars, Fiber 1g fiber), Protein 2g protein.

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