Impossible Lemon Pie Recipes

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IMPOSSIBLE LEMON PIE



Impossible Lemon Pie image

With a sweet, custard-like, and zesty lemon filling, this Impossible Lemon Pie recipe is made quickly and easily using a Bisquick mix.

Provided by The SouthernPlate Staff

Categories     Dessert

Time 50m

Number Of Ingredients 7

2 cups milk
¾ cup sugar
½ cup Bisquick baking mix
4 eggs
¼ cup butter (melted and cooled)
1½ teaspoons vanilla extract
¼ cup lemon juice (bottled is fine)

Steps:

  • Spray a 9-inch pie plate generously with cooking spray.
  • Place all ingredients in a blender.
  • Mix on low speed for 3 minutes then pour the pie filling into the greased pie plate. Let it rest for 5 minutes before placing it in the oven.
  • Bake at 350 for 40 minutes and allow the pie to cool before cutting. Refrigerate leftovers. May be served straight from the fridge if you prefer it chilled.

Nutrition Facts : Calories 350 kcal, ServingSize 1 serving

LEMON IMPOSSIBLE PIE



Lemon Impossible Pie image

Lemon Impossible Pie! Incredibly easy to make and the flavor is amazing! This taste best if made ahead and chilled overnight

Provided by Lovefoodies

Categories     Desserts

Time 50m

Number Of Ingredients 8

2 cups or 470 ml milk
1 cup or 110 g Flaked coconut
4 eggs
1 tsp vanilla
1/2 cup or 60 g flour
8 Tablespoons butter, melted
3/4 cup or 150 g sugar
Juice and zest of 1/2 lemon

Steps:

  • Mix all ingredients in a bowl using a spoon or hand whisk.
  • Pour into a greased and floured pie plate (about 8 - 9 inches size) and bake 350 F or 180 C or Gas 4 oven for 45 minutes. I place my pie in a baking tray in case of spills.
  • When done, the pie will be slightly wobbly in the center. Remove from the oven and allow to cool, then refrigerate overnight if possible.
  • Serve on its own or with a blob of vanilla ice cream!

Nutrition Facts : Calories 350 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 128 milligrams cholesterol, Fat 19 grams fat, Fiber 2 grams fiber, Protein 7 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 216 milligrams sodium, Sugar 28 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

IMPOSSIBLE PIE



Impossible Pie image

This is an old recipe that came from the Amish. This is a pie you'll make over and over again.

Provided by The Southern Lady

Categories     Dessert

Time 1h5m

Number Of Ingredients 8

4 eggs
3/4 cup white granulated sugar
1/2 stick butter or 4 tablespoons (softened)
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1/2 cup all-purpose flour
2 cups milk
1 cup shredded coconut

Steps:

  • Cream eggs, sugar, butter and vanilla with mixer.
  • Add nutmeg, flour and milk and continue mixing until all ingredients are wet. Stir in coconut with a spoon.
  • Spray a 10 inch deep dish pie plate with cooking spray and pour in pie ingredients. Bake in a preheated 350 degree oven 55 to 60 minutes until brown on top.

IMPOSSIBLE LEMON PIE



Impossible Lemon Pie image

This pie is so impossibly good, it gave its name to the cookbook. The recipe comes from former premier of Ontario William Davis's aunt, Winnifred Prouse, who always made this on his birthday. If you like a tart and lemony pie you will love it like me. Light as clouds.

Provided by Olha7397

Categories     Pie

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 lemons, juice and rind of, grated
3 eggs, separated
2 tablespoons hot water
1/2 cup granulated sugar (divided)
2 tablespoons butter
1 baked 9-inch pie shell

Steps:

  • In a heavy saucepan, combine lemon juice and rind, egg yolks, hot water, 1/4 cup sugar and butter.
  • Heat slowly, stirring constantly, until thick enough to coat a spoon.
  • Remove from heat and allow to cool slightly.
  • In a large bowl, beat egg whites until STIFF, slowly adding remaining 1/4 cup sugar.
  • Fold in egg yolk mixture and pour into baked pie shell.
  • Place pie briefly under broiler to give a golden top.
  • Watch it constantly because it will brown quickly.
  • Cool and refrigerate for about 2 hours before serving. Keep in the refrigerator.
  • Serves 6 to 8.
  • NOTE: To extract more juice from lemons, limes and oranges, place them in the microwave on high for 30-45 seconds per piece of fruit, or roll them on the kitchen counter with the palms of your hands.
  • I used extra large lemons for this pie.
  • Impossible Pie Cookbook.

Nutrition Facts : Calories 297.2, Fat 16.7, SaturatedFat 5.8, Cholesterol 115.9, Sodium 225.1, Carbohydrate 32.5, Fiber 0.6, Sugar 17.3, Protein 5.2

LEMON IMPOSSIBLE PIE



Lemon Impossible Pie image

Make and share this Lemon Impossible Pie recipe from Food.com.

Provided by Molly53

Categories     Dessert

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 cups milk
3/4 cup sugar
1/2 cup Bisquick
1/4 cup butter, melted
4 eggs
1 1/2 teaspoons vanilla extract
1/4 cup lemon juice (fresh is best)

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Grease a 10" pie plate.
  • Place milk, sugar, Bisquick, butter, eggs, vanilla, and lemon juice in container of a blender.
  • Cover and whirl on high speed for 15 seconds.
  • Pour into prepared pie plate.
  • Bake in oven until a knife inserted in center comes out clean, about 50 to 55 minutes.

Nutrition Facts : Calories 315.2, Fat 15.5, SaturatedFat 8.2, Cholesterol 155.9, Sodium 263.1, Carbohydrate 36.6, Fiber 0.2, Sugar 26.7, Protein 7.8

LEMON IMPOSSIBLE PIE



Lemon Impossible Pie image

A quick and easy dessert recipe using coconut and eggs. I have used mashed banana instead of the lemon juice and I have also tried lime juice and orange juice. The banana is yummy! Serve with cream or ice cream.

Provided by Amanda

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Lemon Pie Recipes

Time 45m

Yield 8

Number Of Ingredients 6

⅓ cup lemon juice
1 cup white sugar
4 eggs, lightly beaten
1 cup flaked coconut
½ cup all-purpose flour
1.66 cups milk

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Lightly grease a 10 inch pie plate. In a large bowl combine lemon juice, sugar, eggs, coconut, flour and milk. Stir until well blended and pour mixture into pie dish.
  • Bake at 400 degrees F (200 degrees C) for about 35 minutes, or until set.

Nutrition Facts : Calories 265.2 calories, Carbohydrate 37.1 g, Cholesterol 96.6 mg, Fat 11.1 g, Fiber 2.1 g, Protein 6.4 g, SaturatedFat 8.1 g, Sodium 99.6 mg, Sugar 28.7 g

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