IMPOSSIBLE LEMON PIE
With a sweet, custard-like, and zesty lemon filling, this Impossible Lemon Pie recipe is made quickly and easily using a Bisquick mix.
Provided by The SouthernPlate Staff
Categories Dessert
Time 50m
Number Of Ingredients 7
Steps:
- Spray a 9-inch pie plate generously with cooking spray.
- Place all ingredients in a blender.
- Mix on low speed for 3 minutes then pour the pie filling into the greased pie plate. Let it rest for 5 minutes before placing it in the oven.
- Bake at 350 for 40 minutes and allow the pie to cool before cutting. Refrigerate leftovers. May be served straight from the fridge if you prefer it chilled.
Nutrition Facts : Calories 350 kcal, ServingSize 1 serving
LEMON IMPOSSIBLE PIE
Lemon Impossible Pie! Incredibly easy to make and the flavor is amazing! This taste best if made ahead and chilled overnight
Provided by Lovefoodies
Categories Desserts
Time 50m
Number Of Ingredients 8
Steps:
- Mix all ingredients in a bowl using a spoon or hand whisk.
- Pour into a greased and floured pie plate (about 8 - 9 inches size) and bake 350 F or 180 C or Gas 4 oven for 45 minutes. I place my pie in a baking tray in case of spills.
- When done, the pie will be slightly wobbly in the center. Remove from the oven and allow to cool, then refrigerate overnight if possible.
- Serve on its own or with a blob of vanilla ice cream!
Nutrition Facts : Calories 350 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 128 milligrams cholesterol, Fat 19 grams fat, Fiber 2 grams fiber, Protein 7 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 216 milligrams sodium, Sugar 28 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
IMPOSSIBLE PIE
This is an old recipe that came from the Amish. This is a pie you'll make over and over again.
Provided by The Southern Lady
Categories Dessert
Time 1h5m
Number Of Ingredients 8
Steps:
- Cream eggs, sugar, butter and vanilla with mixer.
- Add nutmeg, flour and milk and continue mixing until all ingredients are wet. Stir in coconut with a spoon.
- Spray a 10 inch deep dish pie plate with cooking spray and pour in pie ingredients. Bake in a preheated 350 degree oven 55 to 60 minutes until brown on top.
IMPOSSIBLE LEMON PIE
This pie is so impossibly good, it gave its name to the cookbook. The recipe comes from former premier of Ontario William Davis's aunt, Winnifred Prouse, who always made this on his birthday. If you like a tart and lemony pie you will love it like me. Light as clouds.
Provided by Olha7397
Categories Pie
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a heavy saucepan, combine lemon juice and rind, egg yolks, hot water, 1/4 cup sugar and butter.
- Heat slowly, stirring constantly, until thick enough to coat a spoon.
- Remove from heat and allow to cool slightly.
- In a large bowl, beat egg whites until STIFF, slowly adding remaining 1/4 cup sugar.
- Fold in egg yolk mixture and pour into baked pie shell.
- Place pie briefly under broiler to give a golden top.
- Watch it constantly because it will brown quickly.
- Cool and refrigerate for about 2 hours before serving. Keep in the refrigerator.
- Serves 6 to 8.
- NOTE: To extract more juice from lemons, limes and oranges, place them in the microwave on high for 30-45 seconds per piece of fruit, or roll them on the kitchen counter with the palms of your hands.
- I used extra large lemons for this pie.
- Impossible Pie Cookbook.
Nutrition Facts : Calories 297.2, Fat 16.7, SaturatedFat 5.8, Cholesterol 115.9, Sodium 225.1, Carbohydrate 32.5, Fiber 0.6, Sugar 17.3, Protein 5.2
LEMON IMPOSSIBLE PIE
Make and share this Lemon Impossible Pie recipe from Food.com.
Provided by Molly53
Categories Dessert
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Grease a 10" pie plate.
- Place milk, sugar, Bisquick, butter, eggs, vanilla, and lemon juice in container of a blender.
- Cover and whirl on high speed for 15 seconds.
- Pour into prepared pie plate.
- Bake in oven until a knife inserted in center comes out clean, about 50 to 55 minutes.
Nutrition Facts : Calories 315.2, Fat 15.5, SaturatedFat 8.2, Cholesterol 155.9, Sodium 263.1, Carbohydrate 36.6, Fiber 0.2, Sugar 26.7, Protein 7.8
LEMON IMPOSSIBLE PIE
A quick and easy dessert recipe using coconut and eggs. I have used mashed banana instead of the lemon juice and I have also tried lime juice and orange juice. The banana is yummy! Serve with cream or ice cream.
Provided by Amanda
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Lightly grease a 10 inch pie plate. In a large bowl combine lemon juice, sugar, eggs, coconut, flour and milk. Stir until well blended and pour mixture into pie dish.
- Bake at 400 degrees F (200 degrees C) for about 35 minutes, or until set.
Nutrition Facts : Calories 265.2 calories, Carbohydrate 37.1 g, Cholesterol 96.6 mg, Fat 11.1 g, Fiber 2.1 g, Protein 6.4 g, SaturatedFat 8.1 g, Sodium 99.6 mg, Sugar 28.7 g
More about "impossible lemon pie recipes"
IMPOSSIBLE LEMON PIE - 500,000+ RECIPES, MEAL PLANNER AND ...
From bigoven.com
4/5 (1)Category DessertsCuisine AmericanTotal Time 1 hr
LEMON IMPOSSIBLE PIE RECIPE - EASY | THE WHOOT
From thewhoot.com
Estimated Reading Time 1 min
IMPOSSIBLE LEMON PIE RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 8Total Time 1 hr 15 mins
IMPOSSIBLE PIE | LOVEFOODIES
From lovefoodies.com
4.5/5 (37)Total Time 50 minsCategory DessertsCalories 444 per serving
- In a blender or mixing bowl, add all the ingredients and roughly mix together either on a short pulse if using a blender, or using a whisk by hand. Be careful not to over mix.
- Place in the oven for around 45 minutes. The pie will have a slight wobble to the surface. That will set as it is cooling.
IMPOSSIBLE LEMON PIE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (1)Author MikekeyServings 8Calories 259 per serving
- Place milk, 1 cup sugar, lemon juice, lemon peel, baking mix, eggs and butter in blender or food processor. Blend 2-3 minutes.
LEMON COCONUT IMPOSSIBLE PIE | 12 TOMATOES
From 12tomatoes.com
4.3/5 (4)Total Time 1 hrServings 8
- In a large bowl or mixer, beat sugar and eggs together until thick and ribbony, then mix in melted butter and milk.
LEMON IMPOSSIBLE PIE - RECIPE | COOKS.COM
From cooks.com
5/5 (1)
LEMON IMPOSSIBLE PIE RECIPE - EASY | THE WHOOT | EASY PIE ...
From pinterest.com
Estimated Reading Time 7 mins
WHAT IS IMPOSSIBLE PIE + 15 RECIPES TO TRY AT HOME
LEMON AND COCONUT IMPOSSIBLE PIE | DONNA HAY
From donnahay.com.au
380 IMPOSSIBLE PIE IDEAS | RECIPES, FOOD, FAVORITE RECIPES
From pinterest.com
IMPOSSIBLE LEMON PIE | LEMON PIE RECIPE, LEMON RECIPES ...
From pinterest.ca
IMPOSSIBLE LEMON PIE RECIPES
From tfrecipes.com
LEMON IMPOSSIBLE PIE BISQUICK RECIPE - ALL INFORMATION ...
From therecipes.info
BISQUICK IMPOSSIBLE LEMON PIE - RECIPES | COOKS.COM
From cooks.com
IMPOSSIBLE LEMON PIE RECIPE - DESSERTS
From bellaonline.com
BISQUICK LEMON PIE - BISQUICK RECIPES
From bisquick.recipes
10 BEST BISQUICK IMPOSSIBLE PIE BISQUICK RECIPES | YUMMLY
LEMON CUSTARD IMPOSSIBLE PIE - ALL INFORMATION ABOUT ...
From therecipes.info
IMPOSSIBLE TOMATO PIE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
10 BEST IMPOSSIBLE PIE WITHOUT BISQUICK RECIPES | YUMMLY
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love