Impossible Lasagna Pie Recipes

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IMPOSSIBLE LASAGNA PIE



Impossible Lasagna Pie image

Make and share this Impossible Lasagna Pie recipe from Food.com.

Provided by Andy Wold

Categories     One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 13

1/2 cup cream-style cottage cheese
1/4 cup parmesan cheese, grated
1 lb lean ground beef, browned and drained
1 teaspoon dried oregano
1/2 teaspoon basil leaves
1 (6 ounce) can tomato paste
1/2 cup mozzarella cheese, shredded
1 cup milk
2/3 cup Bisquick baking mix
2 eggs
1 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup mozzarella cheese, shredded

Steps:

  • Preheat oven to 400F (205C).
  • Grease 10" pie plate.
  • Layer cottage cheese and Parmesan cheese in plate.
  • Mix beef, herbs, tomato paste and Mozarella cheese.
  • Spoon beef mixture on top.
  • Beat milk, eggs, salt and pepper in blender on HIGH until smooth (about 1 minute).
  • Pour into plate.
  • Bake at 400F (205C) for 30 to 35 minutes or unril knife inserted in center comes out clean.
  • Sprinkle with Mozzarella cheese.

IMPOSSIBLY EASY LASAGNA PIE



Impossibly Easy Lasagna Pie image

Make and share this Impossibly Easy Lasagna Pie recipe from Food.com.

Provided by chasli42029

Categories     Lunch/Snacks

Time 50m

Yield 4-6 slices, 4-6 serving(s)

Number Of Ingredients 10

1/3 cup ricotta cheese or 1/3 cup cottage cheese
3 tablespoons grated parmesan cheese
1 lb lean ground beef
1 cup shredded mozzarella cheese
1/2 cup spaghetti sauce (jar or canned)
1/2 teaspoon salt
1/2 cup Bisquick baking mix
1 cup milk
2 eggs
1 cup spaghetti sauce, if desired (additional)

Steps:

  • Heat oven to 400.
  • Grease 9" pie plate.
  • Spread Cottage (or ricotta) cheese in pie plate.
  • Sprinkle with Parmesan cheese.
  • Brown ground beef in sauce pan -- drain off excess grease.
  • Stir in 1/2 cup of mozzarella cheese, 1/2 cup spagetti sauce and salt into ground beef.
  • Spoon meat mixture over cheese layer.
  • In bowl, mix Bisquick, milk and eggs until well blended.
  • Pour Bisquick mixture over meat and cheese layers.
  • Bake 30 - 35 minutes or until knife comes out clean.
  • Sprinkle remaiing mozzarella over pie and bake addtional 2 - 3 minutes to melt cheese.
  • Remove from oven and let set for 5 minutes.
  • Cut into pie pieces and serve with additional sauce if desired.

Nutrition Facts : Calories 544.8, Fat 30.6, SaturatedFat 13.7, Cholesterol 224.2, Sodium 1322.9, Carbohydrate 24.5, Fiber 0.7, Sugar 10.6, Protein 40.8

IMPOSSIBLE LASAGNA PIE



Impossible Lasagna Pie image

My mom used to make this often for our supper when my dad had to work; and it was only mom and us 3 girls. So good! This is Betty's photo- we never had a salad with it just this and garlic toast made from hot dog buns. This is the recipe mom used.

Provided by Pat Duran

Categories     Savory Pies

Time 45m

Number Of Ingredients 13

1 lb ground beef
1/2 c chopped onion
1 Tbsp italian seasoning, crushed
1/4 c grated parmesan cheese
6 oz can tomato paste
1/2 c small curd cottage cheese
1 c shredded mozzarella cheese
1 c milk
2/3 c bisquick baking mix
2 large eggs
1 tsp seasoned salt
1 pinch pepper
pasta sauce, optional

Steps:

  • 1. Heat oven to 400^. Spray a 10-inch pie pan or shallow casserole dish with non-stick vegetable oil.
  • 2. In a large skillet with a small amount of bacon drippings,cook and scramble the ground beef, until no longer pink.; remove from heat and add the onion,Italian seasoning, tomato paste, and 1/2 cup of the mozzarella cheese.
  • 3. In the prepared baking dish mix together and layer the cottage cheese and Parmesan cheese. Spoon the meat mixture evenly over the cheese mixture.
  • 4. In a bowl beat milk, Bisquick, eggs, salt and pepper until smooth with a whisk. Pour mixture over the meat mixture. Bake until golden brown,until knife inserted in center comes out clean about 35 minutes. Sprinkle with remaining cheese and let stand for 5 minutes before serving. Serve with warm pasta sauce if desired and garlic toast.

IMPOSSIBLY EASY LASAGNA PIE



Impossibly Easy Lasagna Pie image

Get all the flavor of lasagna with three rich cheeses, seasoned beef and tomato sauce baked in an impossibly easy pie.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 57m

Yield 8

Number Of Ingredients 10

1/3 cup ricotta cheese or small curd creamed cottage cheese
3 tablespoons grated Parmesan cheese
1 pound lean ground beef
1 cup shredded mozzarella cheese (4 ounces)
1/2 cup spaghetti sauce
1/2 teaspoon salt
1/2 cup Original Bisquick™ mix
1 cup milk
2 eggs
Additional spaghetti sauce, heated, if desired

Steps:

  • Heat oven to 400°F. Grease 9-inch pie plate. Spread ricotta cheese in pie plate; sprinkle with Parmesan cheese. Cook ground beef until brown; drain. Stir in 1/2 cup of the mozzarella cheese, 1/2 cup spaghetti sauce and the salt; spoon evenly over cheeses.
  • Stir Bisquick mix, milk and eggs until blended. Pour into pie plate.
  • Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or until melted. Cool 5 minutes. Serve with additional spaghetti sauce.

Nutrition Facts : Calories 265, Carbohydrate 10 g, Cholesterol 100 mg, Fiber 0 g, Protein 20 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 520 mg

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