Impossible Empanadas Recipe By Tasty

IMPOSSIBLE EMPANADAS RECIPE BY TASTY

Impossible Empanadas Recipe by Tasty image

Here's what you need: raw coleslaw, salt, black pepper, cayenne pepper, red chili flakes, cumin seeds, plant based ground beef, prepared coleslaw mixture, pre-made empanada dough disks/shells, onion, peas, corn, garlic, salt, black pepper, cayenne pepper, red chili flakes, cumin seeds

Provided by Mesha Smith

Yield 10 servings

Number Of Ingredients 18

Ingredients

1 ¾ cups raw coleslaw
½ teaspoon salt
½ teaspoon black pepper, or white pepper
2 teaspoons cayenne pepper
2 teaspoons red chili flakes
1 teaspoon cumin seeds
15 oz plant based ground beef
prepared coleslaw mixture
10 pre-made empanada dough disks/shells
½ onion
1 cup peas
1 cup corn
1 clove garlic, minced
½ teaspoon salt
½ teaspoon black pepper, white pepper
2 teaspoons cayenne pepper
2 teaspoons red chili flakes
1 teaspoon cumin seeds

Steps:

Boil ¾ cup of water. To this, add the raw coleslaw and seasoning. Stir frequently for 5 minutes or until reaching desired crunchiness. Once reached, turn off the pot.
In a separate bowl, season the plant-based ground beef.
In a pan on medium heat, saute the garlic, onion, peas, and corn and add the seasoned plant-based ground beef.
Cook the meat for 10 mins, then combine the cooked coleslaw with the plant-based ground beef.
To assemble, add a scoop of the plant-based beef and coleslaw mixture on an empanada disk.
Press the empanada disk with an empanada presser or with a fork.
Heat a pan with oil and fry the empanadas for 2 mins on each side.
Serve warm.
Enjoy!

Nutrition Facts : Calories 406 calories, Carbohydrate 44 grams, Fat 14 grams, Fiber 9 grams, Protein 23 grams, Sugar 11 grams

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