Impossible Easy Taco Pie Recipes

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IMPOSSIBLE TACO PIE - BISQUICK RECIPE - (3.6/5)



Impossible Taco Pie - Bisquick Recipe - (3.6/5) image

Provided by Sophialuc

Number Of Ingredients 10

1 pound lean ground beef
1 medium onion, chopped (1/2 cup)
1 package (1 ounce) Old El Paso® taco seasoning mix
1 can (4.5 ounces) Old El Paso® chopped green chiles, drained
1 cup milk
2 eggs
1/2 cup Original Bisquick® mix
3/4 cup shredded Monterey Jack or Cheddar cheese (3 ounces)
Old El Paso® salsa (any variety)
Sour cream, if desired

Steps:

  • Directions 1 Heat oven to 400°F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies. 2 Stir milk, eggs and Bisquick mix until blended. Pour into pie plate. 3 Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.

EASY TACO PIE



Easy Taco Pie image

Tacos meat and fillings meet packaged crescent rolls for an easy dinner that your whole family will love. Serve with shredded lettuce, salsa, cheese, and sour cream.

Provided by Michelle Blum

Categories     World Cuisine Recipes     Latin American     Mexican

Time 50m

Yield 6

Number Of Ingredients 7

1 pound ground beef
1 (1.25 ounce) package taco seasoning
1 (8 ounce) package refrigerated crescent roll dough
1 (14 ounce) can refried beans
1 cup sour cream
1 cup salsa, drained slightly
1 ½ cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare a large deep-dish pie pan with cooking spray.
  • Heat a large skillet over medium-high heat. Break ground beef into small pieces and add to hot skillet; cook and stir until the beef is crumbly and no longer pink, 7 to 10 minutes. Drain and discard any excess grease. Season drained beef with taco seasoning.
  • Press refrigerated dough into the bottom of the prepared pan. Spread refried beans in an even layer onto the dough. Spread sour cream into a layer atop the refried beans. Sprinkle ground beef evenly over the sour cream; top with salsa and Cheddar cheese.
  • Bake in the preheated oven until cheese is melted and bubbly and crust has browned, 25 to 30 minutes.

Nutrition Facts : Calories 569.6 calories, Carbohydrate 33.5 g, Cholesterol 97.7 mg, Fat 35.1 g, Fiber 4.2 g, Protein 27.8 g, SaturatedFat 16.8 g, Sodium 1418.2 mg, Sugar 5.3 g

IMPOSSIBLY EASY TACO PIE



Impossibly Easy Taco Pie image

Make and share this Impossibly Easy Taco Pie recipe from Food.com.

Provided by Fluffy

Categories     Meat

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 medium onion, chopped
1 (1 1/4 ounce) envelope taco seasoning mix
1 (4 1/2 ounce) can green chilies, drained
1 cup milk
2 eggs
1/2 cup Bisquick baking mix
3/4 cup shredded monterey jack cheese
salsa
sour cream

Steps:

  • Heat oven to 400°F.
  • Grease 9 inch pie plate.
  • Cook ground beef and onion in skillet over medium heat stirring occasionally until beef is brown; drain.
  • Stir in seasoning mix (dry).
  • Spoon into pie plate; top with chilies.
  • Stir milk eggs and Bisquick mix until blended.
  • Pour into pie plate.
  • Bake about 25 minutes or until knife inserted in center comes out clean.
  • Sprinkle with cheese.
  • Bake 8 to 10 minutes longer.
  • Cool 5 minutes.
  • Serve with salsa and sour cream.

IMPOSSIBLE TACO PIE



Impossible Taco Pie image

The ultimate in comfort food, this Impossible Taco Pie is layered with ground beef, Rotel, cheddar cheese and a Bisquick topping. It's an easy family dinner recipe.

Provided by Julie Clark

Categories     Main Dish

Number Of Ingredients 7

1 1/2 pounds lean ground beef
1 envelope taco seasoning (1 ounce)
10 ounces Rotel diced tomatoes & green chiles (drained)
1 cup shredded cheddar cheese
1/2 cup Bisquick mix
1 cup milk
3 large eggs

Steps:

  • Preheat the oven to 400º Fahrenheit. Spray a 9" round deep dish pie plate (or cake pan) with cooking spray.
  • Using a skillet over medium heat, brown the ground beef until the beef is no longer pink. Drain off any fat.
  • Add in the taco seasoning and drained Rotel. Mix well and heat through.
  • Spread the beef mixture in the bottom of the prepared pie plate. Sprinkle the shredded cheese over the top.
  • In a small bowl, whisk together the Bisquick mix, milk and eggs.
  • Pour evenly over the beef and cheese.
  • Bake for 25-30 minutes or until the middle of the pie is set and the top is golden brown. A knife inserted in the center should come out clean.
  • Serve immediately.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition Facts : Calories 265 kcal, Carbohydrate 10 g, Protein 26 g, Fat 13 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 141 mg, Sodium 636 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 6 g, ServingSize 1 serving

IMPOSSIBLY EASY TACO PIE



Impossibly Easy Taco Pie image

It's no surprise as to why this impossibly easy taco pie has over 700 positive reviews from your fellow home cooks. With 15 minutes of prep and a handful of ingredients, it's the easiest way to turn a pound of ground beef into a five-star supper. Once the cheese bubbles and bakes, this pie is a blank canvas for all your favorite taco toppings. Shredded lettuce, juicy tomatoes, sliced avocados and sour cream are just jumping-off points, feel free to get creative-this pie knows no limits!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 10

1 pound lean ground beef
1 medium onion, chopped (1/2 cup)
1 package (1 ounce) Old El Paso™ taco seasoning mix
1 can (4.5 ounces) Old El Paso™ chopped green chiles, drained
1 cup milk
2 eggs
1/2 cup Original Bisquick™ mix
3/4 cup shredded Monterey Jack or Cheddar cheese (3 ounces)
Old El Paso™ salsa (any variety)
Sour cream, if desired

Steps:

  • Heat oven to 400°F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies.
  • Stir milk, eggs and Bisquick mix until blended. Pour into pie plate.
  • Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.

Nutrition Facts : Calories 305, Carbohydrate 13 g, Cholesterol 130 mg, Fiber 1 g, Protein 22 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 630 mg

IMPOSSIBLE TACO PIE



Impossible Taco Pie image

Make and share this Impossible Taco Pie recipe from Food.com.

Provided by Wayne Adair1

Categories     Mexican

Time 34m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb ground beef
1/2 cup onion, chopped
2 (1 1/4 ounce) envelopes taco seasoning, dry
3/4 cup Bisquick
1 1/4 cups milk
3 eggs
1 cup cheddar cheese, shredded
1/4 head lettuce, shredded
1 tomatoes, diced
1/4 cup ripe olives, sliced

Steps:

  • Preheat oven to 400.
  • Grease pie plate, 10x1 1/2", or square baking dish, 8x8".
  • Cook and stir the ground beef and onion in 10" skillet until beef is brown; drain.
  • Stir in seasoning mix; spoon into pie plate. Beat baking mix, milk and eggs about 1 min with wire whisk or hand beater or until almost smooth.
  • Pour into pie plate. Bake about 25 min or until knife inserted in center comes out clean.
  • Sprinkle with cheese. Bake about 2 min longer or until cheese is melted.
  • Cool 5 minute.
  • Garnish with lettuce, tomato and olives.
  • FOR 1/2 RECIPE; Use 1 qt square or round casserole. Decrease baking mix to 1/2 cup, milk to 3/4 cup and eggs to 2.
  • Divide remaining ingredients amounts in half.
  • Decrease beat time to 10 sec. in blender or 30 sec. with wire whisk or hand beater Increase bake time to 30-35 minute.
  • High Altitude For the 1/2 recipe only use 1 1/2 qt round or 1 quart square casserole. no other adj necessary.

Nutrition Facts : Calories 230.4, Fat 13.6, SaturatedFat 6.6, Cholesterol 120.2, Sodium 386.2, Carbohydrate 15.7, Fiber 1.2, Sugar 3.3, Protein 11.3

IMPOSSIBLY EASY TACO PIE



Impossibly Easy Taco Pie image

No taco shells are needed for enjoying the great taco flavor of this easy main-dish pie.

Provided by Allrecipes Member

Time 55m

Yield 6

Number Of Ingredients 10

1 pound lean ground beef
1 medium onion, chopped
1 (1 ounce) package Old El Paso® Taco Seasoning Mix
1 (4.5 ounce) can Old El Paso® chopped green chiles, drained
1 cup milk
2 large eggs eggs
½ cup Original Bisquick® mix
¾ cup Monterey Jack or Cheddar cheese
1 cup Old El Paso® salsa (any variety)
1 cup Sour cream, if desired

Steps:

  • Heat oven to 400 degrees F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies.
  • Stir milk, eggs and Bisquick mix until blended. Pour into pie plate.
  • Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.

Nutrition Facts : Calories 401.8 calories, Carbohydrate 19.5 g, Cholesterol 147.4 mg, Fat 25.5 g, Fiber 1.2 g, Protein 23.7 g, SaturatedFat 12.7 g, Sodium 1135 mg, Sugar 4.5 g

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