Impossible Chocolate Pie Recipes
IMPOSSIBLY EASY CHOCOLATE-COCONUT PIE
Chocolate and coconut add a rich flavor to this easy pie that's made using Bisquick® mix - perfect for dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h35m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In 3-quart saucepan, heat milk, butter and chocolate over medium heat 5 to 7 minutes, stirring frequently, just until chocolate is melted; remove from heat.
- In medium bowl, stir chocolate mixture and remaining ingredients except whipped topping with wire whisk or fork until smooth. Pour into pie plate.
- Bake 40 to 45 minutes or knife inserted in center comes out clean. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. Garnish with whipped topping. Store in refrigerator.
Nutrition Facts : Fat 3 1/2, ServingSize 1 Serving, TransFat 1/2 g
IMPOSSIBLE CHOCOLATE PIE
Chocolate version of the Impossible Coconut Pie from www.cooks.com
Provided by sandra warner
Categories Chocolate
Number Of Ingredients 9
Steps:
- 1. Mix all ingredients in blender 1 minute on medium speed. Pour into 9-inch, greased pie plate. Bake at 350 degrees for 25-30 minutes. Cool and top with Cool Whip or cream.
IMPOSSIBLY EASY CHOCOLATE-COCONUT PIE
Make and share this Impossibly Easy Chocolate-Coconut Pie recipe from Food.com.
Provided by Pinay0618
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F Spray 9-inch glass pie plate with cooking spray. In 3-quart saucepan, heat milk, butter and chocolate over medium heat 5 to 7 minutes, stirring frequently, just until chocolate is melted; remove from heat.
- In medium bowl, stir chocolate mixture and remaining ingredients except whipped topping with wire whisk or fork until smooth. Pour into pie plate.
- Bake 30 to 35 minutes or knife inserted in center comes out clean. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. Garnish with whipped topping. Store in refrigerator.
Nutrition Facts : Calories 378.9, Fat 25.9, SaturatedFat 17.6, Cholesterol 103.2, Sodium 201.7, Carbohydrate 34.5, Fiber 3.7, Sugar 22.9, Protein 7.3
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