Impossible Chocolate Cream Pie 1983 Recipes

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CHOCOLATE IMPOSSIBLE PIE



Chocolate Impossible Pie image

Chocolate Impossible Pie is a wedge of chocolate indulgence that couldn't be easier. Simply whirl the ingredients in a blender, pour into the pie dish and bake!

Time 40m

Yield Serves 8

Number Of Ingredients 9

2 eggs
2 ounces chocolate, melted
1 cup milk
1 cup brown sugar
1/4 cup (4 tablespoons) butter, melted and cooled slightly
1/4 teaspoon salt
1/2 teaspoon instant coffee
1 teaspoon vanilla
1/2 cup baking mix (such as Bisquick)

Steps:

  • Heat oven to 350F degrees.
  • Mist the inside of a 9-inch pie baking dish with nonstick spray and set aside.
  • Add eggs, melted chocolate, milk, sugar, butter, salt, coffee and vanilla to the container of a blender. Blend for 15 seconds or so to combine everything. Add baking mix and whirl again for about 15 seconds to combine.
  • Pour into pie dish and bake for about 30 minutes. Check to make sure the center is cooked by inserting a toothpick or the sharp tip of a knife right in the center -- when you pull it out it should not be coated in batter, and the center of the pie shouldn't be loose or very jiggly.
  • Remove pie from oven and set on heat-proof surface to cool. The top may crack a bit as it cools; this is normal. (And frankly, this is just the excuse you need for some whipped cream on top.)
  • When cool, slice and serve, Garnish with whipped cream and berries, if you like. Or strew the top with some crushed candies, for fun.
  • Serves 8.

IMPOSSIBLE CHOCOLATE PIE



Impossible Chocolate Pie image

Chocolate version of the Impossible Coconut Pie from www.cooks.com

Provided by sandra warner

Categories     Chocolate

Number Of Ingredients 9

3 eggs
3/4 c sugar
1/8 tsp salt
4 Tbsp cocoa, unsweetened
2 tsp vanilla extract
1/2 c coconut
1/2 c bisquick or other baking mix
1 1/4 c milk
2 tsp butter, cut up

Steps:

  • 1. Mix all ingredients in blender 1 minute on medium speed. Pour into 9-inch, greased pie plate. Bake at 350 degrees for 25-30 minutes. Cool and top with Cool Whip or cream.

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