Impossible Chicken Parmigiana Pie Recipes

IMPOSSIBLE CHICKEN PARMIGIANA PIE

Impossible Chicken Parmigiana Pie image

Make and share this Impossible Chicken Parmigiana Pie recipe from Food.com.

Provided by Country Cook in Okl

Categories Savory Pies

Time 45m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 12

Ingredients

3/4 cup cottage cheese (small curd)
1/2 cup parmesan cheese
1 1/2 cups cooked chicken
1 1/4 cups mozzarella cheese (5oz)
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 (6 ounce) can tomato paste
1 cup milk
2 eggs
1/2 cup Bisquick
1/4 teaspoon pepper

Steps:

Heat oven to 400.
Grease pie 10 inch pie plate.
Layer cottage cheese and Parmesan cheese in pie plate.
Mix chicken, 1/2 cup of the mozzarella,garlic powder, oregano, basil and tomato paste.
Spoon over Parmesan cheese.
Beat remaining ingredients in blender on high 15 seconds or 1 min with hand mixer until smooth.
Pour into pie plate.
Bake 30 minutes.
Top with remaining mozzerlla and bake 5 to 8 minutes longer or until knife inserted in center comes out clean.
Cool 5 minutes and serve.

Nutrition Facts : Calories 309.6, Fat 15.9, SaturatedFat 7.8, Cholesterol 132.3, Sodium 803, Carbohydrate 15.6, Fiber 1.6, Sugar 5.2, Protein 25.9

IMPOSSIBLY EASY ITALIAN CHICKEN PIE

Impossibly Easy Italian Chicken Pie image

Satisfy your craving for Pizza with an easy Italian-style chicken pie. It's loaded with cheese and authentic Italian seasonings. Instead of basil and oregano you can use 1 teaspoon Italian seasoning. The recipe comes from BettyCrocker.com.Note: This recipe can be frozen and reheated.

Provided by Barb G.

Categories Savory Pies

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1/3 cup grated parmesan cheese
1 1/2 cups cut-up cooked chicken
1 1/4 cups shredded mozzarella cheese (5 ounces)
1/2 teaspoon dried oregano leaves
1/2 teaspoon basil leaves
1/2 teaspoon garlic powder
1 (6 ounce) can tomato paste
1/2 cup original Bisquick baking mix
1 cup milk
1/4 teaspoon pepper
2 eggs

Steps:

Preheat oven to 400 degrees.
Grease 9-inch pie plate.
Sprinkle Parmesan Cheese in pie plate.
Mix chicken, 1/2 cup of mozzarella cheese, the oregano, basil, garlic powder and tomato paste; Spoon over Parmesan cheese.
Stir Bisquick mix, milk, pepper and eggs until blended, Pour over chicken mixture.
Bake 35 minutes.
Sprinkle with remaining mozzarella cheese.
Bake 5 to 8 minutes or longer or until knife inserted in center comes out clean.
Cool 5 minutes.
To Freeze: Freeze serving size in a rigid container. Label and Freeze.
To Reheat: Remove it from container, put it in a proper fitting dish, leave it uncovered, Bake at 425 degrees for 35 minutes(The time would have to be adjusted for how much you are reheating to make sure it is heated through).

Nutrition Facts : Calories 272.8, Fat 14, SaturatedFat 6.6, Cholesterol 117.5, Sodium 634.9, Carbohydrate 15.3, Fiber 1.5, Sugar 5.1, Protein 21.6

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