Impossible Chicken Parmesan Pie Recipes

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CHICKEN PARMESAN PIE



Chicken parmesan pie image

7-8PP, 7SP blue & purple, 8SP green

Provided by Drizzle

Categories     Main meals

Time 30m

Number Of Ingredients 8

1 package Pillsbury reduced fat crescent rolls
1 cup pasta sauce (reduced fat kind)
12 oz cooked shredded chicken
2/3 cup light shredded mozzarella
1/2 cup panko crumbs (or bread crumbs but panko are a little lighter in points)
2 Tbsp finely grated parmesan cheese
1 tsp olive oil
Fresh parsley

Steps:

  • Preheat oven to 350F, spray a 8 inch round pie dish. Unroll your dough and use the pieces to shape a pie crust into your dish, this will require a little work and you might need to break some pieces and even things out. Prebake dough for 5-7 minutes in oven.
  • Place a few tablespoons of your pasta sauce on the bottom of the pie crust.
  • In a bowl mix your shredded chicken with the remaining pasta sauce. Spoon into your pie crust.
  • Sprinkle your mozzarella cheese on top, then your fresh chopped parsley.
  • In a small bowl mix your oil, parmesan and panko crumbs, sprinkle on top of your pie.
  • Bake in oven for 15-20 minutes checking that your dough does not burn.
  • Cut into six and serve immediately.

IMPOSSIBLY EASY ITALIAN CHICKEN PIE



Impossibly Easy Italian Chicken Pie image

Satisfy your craving for pizza with an easy Italian-style chicken pie. It's loaded with cheese and authentic Italian seasonings.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h8m

Yield 6

Number Of Ingredients 11

1/3 cup grated Parmesan cheese
1 1/2 cups cut-up cooked chicken
1 1/4 cups shredded mozzarella cheese (5 ounces)
1/2 teaspoon dried oregano leaves
1/2 teaspoon dried basil leaves
1/2 teaspoon garlic powder
1 can (6 ounces) tomato paste
1/2 cup Original Bisquick™ mix
1 cup milk
1/4 teaspoon pepper
2 eggs

Steps:

  • Heat oven to 400°F. Grease 9-inch pie plate.
  • Sprinkle Parmesan cheese in pie plate. Mix chicken, 1/2 cup of the mozzarella cheese, the oregano, basil, garlic powder and tomato paste; spoon over Parmesan cheese.
  • Stir Bisquick mix, milk, pepper and eggs until blended. Pour over chicken mixture.
  • Bake 35 minutes. Sprinkle with remaining mozzarella cheese. Bake 5 to 8 minutes or longer or until knife inserted in center comes out clean. Cool 5 minutes.

Nutrition Facts : Calories 260, Carbohydrate 15 g, Cholesterol 120 mg, Fat 1/2, Fiber 1 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 660 mg

IMPOSSIBLY EASY CHICKEN AND BROCCOLI PIE



Impossibly Easy Chicken and Broccoli Pie image

Frozen broccoli provides a simple addition to this impossibly easy chicken pie - a cheesy flavorful dinner!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 7

Number Of Ingredients 9

2 cups Frozen Broccoli Cuts, thawed, drained
1 1/2 cups shredded Cheddar cheese (6 oz)
1 cup cut-up cooked chicken or 2 cans (5 oz each) chunk chicken, well drained
1 medium onion, chopped (1/2 cup)
1/2 cup Original Bisquick™ mix
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate.
  • In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
  • Bake 35 to 38 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Nutrition Facts : Calories 220, Carbohydrate 11 g, Cholesterol 105 mg, Fiber 1 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 500 mg

IMPOSSIBLE CHICKEN PARMESAN PIE



Impossible Chicken Parmesan Pie image

Impossible Chicken Parmesan Pie is impossibly easy to throw together for a quick weeknight meal. Three layers of cheesy goodness combine to form a pizza pie that the whole family will love.

Provided by Barbara

Categories     Casserole     Entree     Main Course

Number Of Ingredients 12

3/4 cup cottage cheese
1/3 cup grated Parmesan cheese
1 1/2 cups cooked chicken, cut up or shredded
1 1/4 cups shredded Mozzarella cheese
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
6 ounces tomato paste
1 cup milk
2 eggs
2/3 cup Bisquick
1/4 teaspoon black pepper

Steps:

  • Preheat oven to 400 degrees F. Spray a pie pan with non-stick cooking spray.
  • Mix cottage cheese and grated Parmesan cheese; spread into the bottom of the pie plate.
  • Combine chicken, 1/2 of the shredded Mozzarella cheese, garlic powder, dried oregano and basil and tomato paste; spoon over cheese mixture.
  • Using a blender, beat milk, eggs, Bisquick and pepper for 15 seconds; pour into pie plate over both layers.
  • Bake for 30 minutes or until knife comes out clean; top with remaining shredded Mozzarella. Bake for 5 additional minutes; if desired, broil for 1 minute until golden brown.
  • Let stand for 10- 15 minutes to set up before cutting.

IMPOSSIBLY EASY ITALIAN CHICKEN PIE



Impossibly Easy Italian Chicken Pie image

Satisfy your craving for Pizza with an easy Italian-style chicken pie. It's loaded with cheese and authentic Italian seasonings. Instead of basil and oregano you can use 1 teaspoon Italian seasoning. The recipe comes from BettyCrocker.com.Note: This recipe can be frozen and reheated.

Provided by Barb G.

Categories     Savory Pies

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

1/3 cup grated parmesan cheese
1 1/2 cups cut-up cooked chicken
1 1/4 cups shredded mozzarella cheese (5 ounces)
1/2 teaspoon dried oregano leaves
1/2 teaspoon basil leaves
1/2 teaspoon garlic powder
1 (6 ounce) can tomato paste
1/2 cup original Bisquick baking mix
1 cup milk
1/4 teaspoon pepper
2 eggs

Steps:

  • Preheat oven to 400 degrees.
  • Grease 9-inch pie plate.
  • Sprinkle Parmesan Cheese in pie plate.
  • Mix chicken, 1/2 cup of mozzarella cheese, the oregano, basil, garlic powder and tomato paste; Spoon over Parmesan cheese.
  • Stir Bisquick mix, milk, pepper and eggs until blended, Pour over chicken mixture.
  • Bake 35 minutes.
  • Sprinkle with remaining mozzarella cheese.
  • Bake 5 to 8 minutes or longer or until knife inserted in center comes out clean.
  • Cool 5 minutes.
  • To Freeze: Freeze serving size in a rigid container. Label and Freeze.
  • To Reheat: Remove it from container, put it in a proper fitting dish, leave it uncovered, Bake at 425 degrees for 35 minutes(The time would have to be adjusted for how much you are reheating to make sure it is heated through).

Nutrition Facts : Calories 272.8, Fat 14, SaturatedFat 6.6, Cholesterol 117.5, Sodium 634.9, Carbohydrate 15.3, Fiber 1.5, Sugar 5.1, Protein 21.6

IMPOSSIBLE CHICKEN PARMIGIANA PIE



Impossible Chicken Parmigiana Pie image

Make and share this Impossible Chicken Parmigiana Pie recipe from Food.com.

Provided by Country Cook in Okl

Categories     Savory Pies

Time 45m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 12

3/4 cup cottage cheese (small curd)
1/2 cup parmesan cheese
1 1/2 cups cooked chicken
1 1/4 cups mozzarella cheese (5oz)
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 (6 ounce) can tomato paste
1 cup milk
2 eggs
1/2 cup Bisquick
1/4 teaspoon pepper

Steps:

  • Heat oven to 400.
  • Grease pie 10 inch pie plate.
  • Layer cottage cheese and Parmesan cheese in pie plate.
  • Mix chicken, 1/2 cup of the mozzarella,garlic powder, oregano, basil and tomato paste.
  • Spoon over Parmesan cheese.
  • Beat remaining ingredients in blender on high 15 seconds or 1 min with hand mixer until smooth.
  • Pour into pie plate.
  • Bake 30 minutes.
  • Top with remaining mozzerlla and bake 5 to 8 minutes longer or until knife inserted in center comes out clean.
  • Cool 5 minutes and serve.

Nutrition Facts : Calories 309.6, Fat 15.9, SaturatedFat 7.8, Cholesterol 132.3, Sodium 803, Carbohydrate 15.6, Fiber 1.6, Sugar 5.2, Protein 25.9

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