Impossible Chicken N Broccoli Pie Recipes

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IMPOSSIBLE CHICKEN 'N' BROCCOLI PIE



Impossible Chicken 'n' Broccoli Pie image

Make and share this Impossible Chicken 'n' Broccoli Pie recipe from Food.com.

Provided by Andy Wold

Categories     Savory Pies

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

1 (10 ounce) package frozen broccoli, chopped
2 cups cheddar cheese, shredded
1 1/2 cups chicken, cooked and cut up
2/3 cup onion, chopped
1 1/3 cups milk
3 eggs
3/4 cup Bisquick baking mix
3/4 teaspoon salt
1/4 teaspoon ground black pepper
1 cup cheddar cheese, shredded

Steps:

  • Preheat oven to 400F (205C).
  • Grease 10" pie plate.
  • Rinse broccoli under cold water to thaw, drain thoroughly.
  • Mix broccoli, cheese, chicken and onion in plate.
  • Beat baking mix, eggs, milk, salt and pepper in blender on HIGH until smooth (about 15 seconds).
  • Pour into plate.
  • Bake at 400F (205C) for 25 to 35 minutes, or until knife inserted in center comes out clean.
  • Top with remaining cheese.
  • Bake just until cheese is melted (about 1 to 2 minutes).
  • Allow to cool for 5 minutes.

IMPOSSIBLY EASY CHICKEN 'N BROCCOLI PIE



Impossibly Easy Chicken 'n Broccoli Pie image

Make and share this Impossibly Easy Chicken 'n Broccoli Pie recipe from Food.com.

Provided by Kree6528

Categories     Savory Pies

Time 40m

Yield 7 serving(s)

Number Of Ingredients 9

1 (10 ounce) package frozen chopped broccoli, thawed and drained or 2 cups broccoli florets
1 1/2 cups shredded cheddar cheese (6 ounces)
1 cup cut-up cooked chicken
1 medium onion, chopped (1/2 cup)
1/2 cup original Bisquick baking mix
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs

Steps:

  • Heat oven to 400ºF.
  • Grease 9-inch pie plate.
  • Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate.
  • Stir Bisquick mix, milk, salt, pepper and eggs until blended.
  • Pour into pie plate.
  • Bake 30 to 35 minutes or until knife inserted in center comes out clean.
  • Sprinkle with remaining cheese.
  • Bake 1 to 2 minutes longer or just until cheese is melted.
  • Cool 5 minutes.

IMPOSSIBLY EASY CHICKEN AND BROCCOLI PIE



Impossibly Easy Chicken and Broccoli Pie image

Frozen broccoli provides a simple addition to this impossibly easy chicken pie - a cheesy flavorful dinner!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 7

Number Of Ingredients 9

2 cups Frozen Broccoli Cuts, thawed, drained
1 1/2 cups shredded Cheddar cheese (6 oz)
1 cup cut-up cooked chicken or 2 cans (5 oz each) chunk chicken, well drained
1 medium onion, chopped (1/2 cup)
1/2 cup Original Bisquick™ mix
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate.
  • In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
  • Bake 35 to 38 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Nutrition Facts : Calories 220, Carbohydrate 11 g, Cholesterol 105 mg, Fiber 1 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 500 mg

IMPOSSIBLE CHICKEN 'N BROCCOLI PIE



Impossible Chicken 'n Broccoli Pie image

The pie makes its own crust. Omit the chicken for Impossible broccoli pie.

Provided by Kim Chestney @Kim_Chestney

Categories     Chicken

Number Of Ingredients 9

1 package(s) frozen broccoli
3 cup(s) shredded cheddar cheese
1 1/2 cup(s) cut-up cooke chicken
2/3 cup(s) chopped onion
1 1/2 cup(s) milk
3 large eggs
3/4 cup(s) bisquick
3/4 teaspoon(s) salt
1/4 teaspoon(s) pepper

Steps:

  • Heat oven to 400 degrees Grease pie plate .
  • Rinse broccoli under cold water to thaw, drain thoroughly. Mix broccoli, 2 cups of cheese, the chicken and onion in plate. Beat milk, eggs, baking mix, salt and pepper until smooth, 15 seconds in a blender or with a mixer pour into pie plate
  • bake until knife inserted in center comes out clean. Top with remaining cheese bake until just melted.

IMPOSSIBLE CHICKEN N BROCCOLI PIE



Impossible Chicken n Broccoli Pie image

This is another recipe that makes its own crust. I'm sure I got these recipes off the box of a baking mix like Bisquick. I can't remember when I got them, but have used them several times when I have people over for lunch.

Provided by Dorene Nagy @Letsbake1

Categories     Chicken

Number Of Ingredients 9

1 package(s) (10 ounce) frozen chopped broccoli
3 cup(s) shredded cheddar cheese (12ounces)
1 1/2 cup(s) cut up fully cooked chicken
2/3 cup(s) chopped onion
1 1/3 cup(s) milk
3 - eggs
3/4 cup(s) baking mix (bisquick)
3/4 teaspoon(s) salt
1/4 teaspoon(s) fresh ground pepper

Steps:

  • Preheat oven to 400 Degrees. Grease a 10" pie plate. Rinse broccoli under running cold water to thaw, drain thoroughly. Mix broccoli, 2 cups of the cheese, the chicken and onion in the pie plate. Beat milk, eggs, baking mix, salt and pepper in blender (15 seconds) until smooth. 1 minute in mixer or hand beater. Pour into pie plate over other ingredients. Bake until knife inserted in center comes out clean. Usually 25 to 35 minutes. Top with remaining cheese, and bake until cheese melts. (1 to 2 minutes) Cool 5 minutes before serving.

IMPOSSIBLE BROCCOLI PIE



Impossible Broccoli Pie image

This is delicious and very filling! This is the first recipe I made on my own, and has been a favourite of mine ever since! A classic that is guaranteed to be delicious.

Provided by krittylea21

Categories     Lunch/Snacks

Time 35m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

1 (12 ounce) bag frozen broccoli florets, thawed
1/4 cup of chopped onion
1 cup shredded cheddar cheese
2 eggs
1/2 cup bisquik biscuit mix
3/4 cup milk
1 dash pepper

Steps:

  • Thaw broccoli crowns in a 9" pie plate, layer with onions and then cheese.
  • In a large bowl, combine eggs, milk, Bisquix and pepper, beat together well.
  • Pour mixture over broccoli in a spiral motion (otherwise it may take too long to cook in the middle).
  • Bake for 25-35 minutes at 400F (a knife poked into the middle should come out clean).

Nutrition Facts : Calories 136.8, Fat 8.1, SaturatedFat 4.2, Cholesterol 64.7, Sodium 208, Carbohydrate 8.9, Fiber 1.5, Sugar 1.8, Protein 7.7

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