Impossible Buttermilk Pie Original Recipes

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BUTTERMILK PIE



Buttermilk Pie image

This old-fashioned pie is wonderful to freeze and to have on hand for unexpected guests!

Provided by Tracy Mulder

Categories     Desserts     Pies     Vintage Pie Recipes     Buttermilk Pie Recipes

Yield 8

Number Of Ingredients 9

3 eggs
½ cup butter, softened
1 ½ cups white sugar
3 tablespoons all-purpose flour
1 cup buttermilk
1 teaspoon vanilla extract
1 tablespoon lemon juice
⅛ teaspoon freshly grated nutmeg
1 (9 inch) unbaked pie crust

Steps:

  • Preheat oven to 350 degrees (175 degrees C).
  • Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.
  • Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.
  • Bake for 40 to 60 minutes, or until center is firm.

Nutrition Facts : Calories 412.6 calories, Carbohydrate 51.9 g, Cholesterol 101.5 mg, Fat 21.2 g, Fiber 0.9 g, Protein 5.2 g, SaturatedFat 9.9 g, Sodium 257.1 mg, Sugar 39.3 g

ANITA'S IMPOSSIBLE BUTTERMILK PIE



Anita's Impossible Buttermilk Pie image

Provided by Robin Miller : Food Network

Categories     dessert

Time 55m

Yield 1 (9-inch) pie; 8 servings

Number Of Ingredients 8

Cooking spray
1 1/3 cups sugar
1 cup buttermilk
1/2 cup biscuit mix (recommended: Bisquick)
1/3 cup unsalted butter, melted
1 teaspoon vanilla extract
3 large eggs
Confectioners' sugar and/or unsweetened cocoa powder, optional

Steps:

  • Preheat the oven to 350 degrees F. Coat a 9-inch pie plate with cooking spray.
  • Combine the sugar, buttermilk, biscuit mix, melted butter, vanilla, and eggs in a blender and process until smooth. Pour into prepared pie plate and bake until browned and still a little jiggly (the pie will set as it cools), 30 to 40 minutes.
  • Let cool for 10 minutes before slicing into wedges. If desired, sift confectioners' sugar or cocoa (or a combo) over the wedges before serving.

IMPOSSIBLE BUTTERMILK PIE



Impossible Buttermilk Pie image

This buttermilk pie makes its own crust. Serve with fresh fruit.

Provided by Jo

Categories     Desserts     Pies     Vintage Pie Recipes     Buttermilk Pie Recipes

Yield 8

Number Of Ingredients 6

1 ½ cups white sugar
1 cup buttermilk
½ cup baking mix
⅓ cup butter, melted
1 teaspoon vanilla extract
3 eggs

Steps:

  • Heat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
  • Beat together white sugar, buttermilk, baking mix, melted butter or margarine, vanilla, and eggs until smooth. Pour filling into pie plate.
  • Bake until knife inserted in center comes out clean, about 30 minutes. Cool 5 minutes.

Nutrition Facts : Calories 278.7 calories, Carbohydrate 44.6 g, Cholesterol 91.3 mg, Fat 9.9 g, Protein 4.1 g, SaturatedFat 5.6 g, Sodium 257.2 mg, Sugar 39.4 g

IMPOSSIBLE PIE



Impossible Pie image

This is an old recipe that came from the Amish. This is a pie you'll make over and over again.

Provided by The Southern Lady

Categories     Dessert

Time 1h5m

Number Of Ingredients 8

4 eggs
3/4 cup white granulated sugar
1/2 stick butter or 4 tablespoons (softened)
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1/2 cup all-purpose flour
2 cups milk
1 cup shredded coconut

Steps:

  • Cream eggs, sugar, butter and vanilla with mixer.
  • Add nutmeg, flour and milk and continue mixing until all ingredients are wet. Stir in coconut with a spoon.
  • Spray a 10 inch deep dish pie plate with cooking spray and pour in pie ingredients. Bake in a preheated 350 degree oven 55 to 60 minutes until brown on top.

IMPOSSIBLE BUTTERMILK PIE -ORIGINAL



Impossible Buttermilk Pie -Original image

I have had this recipe since my son was a child .I think I first got it out of a Bisquick recipe booklet ... The original recipe calls for 1/2 cup of sugar ,but I cut it down to 1/4 cup ..I think it is to sweet at 1/2 cup ,but it is a matter of taste ..

Provided by Mary R Morris

Categories     Pies

Time 40m

Number Of Ingredients 6

1 1/4 c sugar
1 c buttermilk
1/2 c bisquick baking mix
1/3 c butter-melted
1 tsp vanilla extract
3 large eggs -room temp

Steps:

  • 1. Heat oven to 350 degrees.Grease a 9x1 1/4 inch pie plate .
  • 2. Beat all ingredients until smooth .in a blender on high30 seconds or one minute with hand mixer.Pour into pie plate .
  • 3. Bake at 350 until knife inserted in center comes out clean ,about 30 to 35 minutes .Cool 5 to 10 minutes before cutting .Serve with fresh fruit if desired ..

ANITA'S IMPOSSIBLE BUTTERMILK PIE



Anita's Impossible Buttermilk Pie image

Another "impossible" pie made with Bisquick. No crust - just mix and bake. From Robin Miller's friend, Anita, and "Robin to the Rescue."

Provided by mailbelle

Categories     Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

1 1/3 cups sugar
1 cup buttermilk
1/2 cup Bisquick
1/3 cup butter, melted
1 teaspoon vanilla extract
3 large eggs
confectioners' sugar (to sprinkle on top)

Steps:

  • Preheat the oven to 350 degrees.
  • Coat a 9-inch pie plate with cooking spray.
  • Combine the sugar, buttermilk, Bisquick, melted butter, vanilla, and eggs in a blender and process until smooth.
  • Pour into the prepared pie plate and bake until browned and still a little jiggly (the pie will set as it cooks), 30 to 40 minutes.
  • Let cool for 10 minutes before slicing into wedges. Sprinkle with a little confectioner's sugar.

Nutrition Facts : Calories 270.1, Fat 10.9, SaturatedFat 5.9, Cholesterol 101, Sodium 208.6, Carbohydrate 39.8, Fiber 0.2, Sugar 35.9, Protein 4

BISQUICK BUTTERMILK PIE



Bisquick Buttermilk Pie image

Make and share this Bisquick Buttermilk Pie recipe from Food.com.

Provided by priscbray

Categories     Pie

Time 40m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 6

1 1/2 cups sugar
1/2 cup Bisquick
1 cup buttermilk
1/3 cup butter or 1/3 cup margarine
1 teaspoon vanilla
3 eggs

Steps:

  • place all ingredients in blender and blend till smooth.
  • put ingredients in a pie pan (no shell) and bake in an oven at 350 until fork in middle comes out clean.
  • **Io make a caramel buttermilk pie use brown sugar instead of regular sugar.

CHOCOLATE BUTTERMILK PIE



Chocolate Buttermilk Pie image

What a fabulous old-fashioned pie! It's perfect for chocolate lovers. The filling of this pie has a crunchy, sugary top and a gooey, chocolaty center. Super rich, this pie has almost a tangy flavor. Very sweet, we loved our slice with a cold glass of milk. One batch makes two chocolate pies and we couldn't get enough.

Provided by Shelia Senghas

Categories     Chocolate

Time 1h

Number Of Ingredients 9

2 unbaked deep-dish pie shells (9 in or larger)
2 stick unsalted butter, room temperature
3 3/4 c sugar
1/2 c all-purpose
1/3 c cocoa powder
6 eggs
1/4 tsp salt (optional)
1 1/2 tsp vanilla extract
1 c plus 4 Tbsp. buttermilk

Steps:

  • 1. Combine sugar and butter and mix until well blended.
  • 2. Beat in the eggs, one at a time, and mix well.
  • 3. Combine and whisk the flour, cocoa, and salt until mixed. Then add to the butter mixture.
  • 4. Add buttermilk and vanilla to the mixture. Stir until well mixed.
  • 5. Pour into pie shells and bake at 350 for 45 minutes. Or, as oven temperatures vary, bake as long as it takes for the pie to be firm and not jiggle in the middle.
  • 6. Cool completely before cutting. Store leftover pie in the refrigerator.
  • 7. Note: I used an electric mixer though this recipe can easily be mixed by hand. Adapted from Karen's Buttermilk Pie My older sister Karen always made the Buttermilk Pie for our Thanksgiving and Christmas dinner, and though I'm not sure where she got her recipe, I am sure that it was the best Buttermilk Pie that anyone in our family ever made. Yes, even better than mine. My beloved sister passed away in 1999 a few days after Christmas. The following year I decided to make her Buttermilk Pie in honor of her. I contacted family members and began a search for her recipe. To my dismay no one had it. My mother said my sister had written down the recipe for her, however, after searching she could not find it either. Each year I make a buttermilk pie from recipes I have found in books and online and none of them tasted the same. I am happy to say that while looking through old recipes of my mother's, after 13 years, I found my sister's handwritten recipe in time to bake it for Thanksgiving and my family got to enjoy a piece of Karen's Buttermilk Pie as we reminisced about her and holidays past.

CHOCOLATE BUTTERMILK PIE



Chocolate Buttermilk Pie image

Provided by Sandra Lee

Categories     dessert

Time 2h40m

Yield 8 to 10 servings

Number Of Ingredients 9

1 1/2 cups chocolate chips
1 1/2 cups sugar
1/4 cup all-purpose flour
1/2 teaspoon salt
6 eggs
1 cup buttermilk
1 1/2 tablespoons vanilla extract
1 pre-made store-bought (9-inch) deep dish pie crust
Pre-made whipped cream, for garnish

Steps:

  • Preheat oven to 325 degrees F. Position a rack in the center of the oven.
  • Place the chocolate chips in a double boiler and melt over low heat, stirring constantly.
  • In a medium bowl, whisk together the sugar, flour, and salt until well combined. In a large mixing bowl, combine the eggs, buttermilk, and vanilla. Add the sugar mixture and mix with an electric hand mixer or whisk vigorously. With a rubber spatula, stir the melted chocolate into the batter.
  • Pour batter into the piecrust; you will have about 1 cup of left-over batter. Place pie in oven on middle rack. Bake for 1 hour and 15 minutes to 1 hour and 25 minutes, or until the pie is crisp on top and a knife inserted in the center comes out with just a bit of moist chocolate on it.
  • Remove from oven and cool completely. Let stand at least 1 hour before serving. If not eating immediately, refrigerate pie. This pie can be served warm or chilled. Garnish with store-bought whipped cream just before serving.

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