Impossible Burrito Bake Recipes

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BURRITO BAKE



Burrito Bake image

Back when I was in college, my roommate would frequently make this economical baked burrito casserole. It's so easy to put together, and one serving goes a long way. -Cindee Ness, Horace, North Dakota

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 8

1 pound ground beef
1 can (16 ounces) refried beans
1/4 cup chopped onion
1 envelope taco seasoning
1 tube (8 ounces) refrigerated crescent rolls
1 to 2 cups shredded cheddar cheese
1 to 2 cups shredded part-skim mozzarella cheese
Optional toppings: chopped green pepper, shredded lettuce, chopped tomatoes and sliced ripe olives

Steps:

  • Preheat oven to 350°. In a large skillet, cook and crumble beef over medium heat until no longer pink; drain. Add beans, onion and taco seasoning. , Unroll crescent roll dough. Press onto bottom and up the sides of a greased 13x9-in. baking dish; seal seams and perforations. , Spread beef mixture over crust; sprinkle with cheeses. Bake, uncovered, until golden brown, about 30 minutes. If desired, sprinkle with toppings.

Nutrition Facts : Calories 509 calories, Fat 29g fat (12g saturated fat), Cholesterol 78mg cholesterol, Sodium 1403mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.

BURRITO BAKE



Burrito Bake image

This has all the ingredients of burritos, good for large family meals. One dish, easy prep, simple and delicious.

Provided by specialbekah

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb ground beef, browned
1 (1 1/4 ounce) package taco seasoning
1 (16 ounce) can refried beans
6 tortillas
1 1/2 cups shredded cheddar cheese or 1 1/2 cups monterey jack cheese

Steps:

  • Brown ground beef and add taco seasoning according to directions on packet. When taco meat is prepared, add can of refried beans and mix until heated through.
  • Spray baking spray on the bottom of a pie pan and line with 2 tortillas.
  • Pour 1/2 of the taco meat/bean mixture on the tortillas and then sprinkle on 1/2 cup of the cheese.
  • Place 2 more tortillas on top of the meat/beans, then repeat with the last of the the meat/beans and another 1/2 cup of cheese.
  • Place last 2 tortillas on the last layer and sprinkle with the remaining cheese.
  • Bake in oven, until heated through for about 15 minutes at 350 degrees.
  • Serve topped with tomatoes, shredded lettuce, green onions and a dollop of sour cream. Yummers!

Nutrition Facts : Calories 565.9, Fat 27.1, SaturatedFat 12.1, Cholesterol 87.1, Sodium 896.6, Carbohydrate 48, Fiber 6.2, Sugar 1.7, Protein 31

BURRITO BAKE



Burrito Bake image

Make and share this Burrito Bake recipe from Food.com.

Provided by looneytunesfan

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 (16 ounce) can refried beans
1/4 cup chopped onion
1 (1 1/4 ounce) envelope taco seasoning
1 (8 ounce) package crescent rolls
2 cups shredded cheddar cheese
2 cups shredded mozzarella cheese
chopped green pepper
shredded lettuce
chopped tomato
sliced ripe avocado

Steps:

  • In a skillet, cook beef over medium heat until no longer pink; drain.
  • Add the beans, onion and taco seasoning.
  • Unroll crescent roll dough. Press onto the bottom and up the sides of a greased 13x9x2 inch baking dish; seal seams and preforations.
  • Spread beef mixture over crust; sprinkle with cheeses.
  • Bake, uncovered, at 350* for 30 minutes or until golden brown. Sprinkle with toppings of your choice.

BISQUICK BURRITO BAKE



Bisquick Burrito Bake image

Make and share this Bisquick Burrito Bake recipe from Food.com.

Provided by PaigeParkerMomma

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

1 cup Bisquick
1 can refried beans
1/4 cup water
1 lb ground chuck
1 (16 ounce) jar taco sauce (not Salsa)
1 cup shredded cheddar cheese

Steps:

  • In small mixing bowl mix Bisquick, water, and Refried beans together.
  • Spread in 8X8 baking dish.
  • Fry ground chuck until brown drain off any grease.
  • mix in taco sauce.
  • Pour over"crust" mix.
  • sprinkle with cheese.
  • cover with foil.
  • Bake@ 375* for 25-30 minutes.

Nutrition Facts : Calories 444.6, Fat 23.3, SaturatedFat 10.3, Cholesterol 72.4, Sodium 1322.4, Carbohydrate 34.5, Fiber 4.2, Sugar 7.7, Protein 23.5

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