IMPOSSIBLE BREAKFAST PIE
Make and share this Impossible Breakfast Pie recipe from Food.com.
Provided by PENNY
Categories Breakfast
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees and grease a 10 inch pie plate.
- Cook sausage and onion until sausage is fully cooked; drain.
- Mix sausage, potatoes and 1 cup cheddar cheese in pie plate.
- Combine remaining ingredients except the 1/4 cup cheese and pour into pie plate with the sausage and potato mixture.
- Bake about 40 minutes or until knife inserted in center comes out clean.
- Sprinkle with remaining 1/4 cup cheese and bake an additional 2 minutes or until cheese melts.
Nutrition Facts : Calories 578.3, Fat 33.1, SaturatedFat 14.4, Cholesterol 230.1, Sodium 615.9, Carbohydrate 33.5, Fiber 1.8, Sugar 3, Protein 35.4
IMPOSSIBLY EASY SAUSAGE BREAKFAST PIE
Delicious sausage-and-eggs breakfast is impossibly easy when it's baked all in one pan.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
- In 10-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1/2 cup of the cheese. Spread in pie plate.
- In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 300, Carbohydrate 21 g, Cholesterol 115 mg, Fat 1, Fiber 2 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 4 g, TransFat 0 g
IMPOSSIBLY EASY BREAKFAST PIE
All the usual breakfast ingredients -- sausage, eggs, potatoes, cheese -- are baked into a pie that makes its own crust. This is a double recipe that bakes in a 9 x 13-inch baking dish if you're having company. Cut recipe in half to bake in a pie plate and serve 4-6 (see note). Recipe is from Betty Crocker.
Provided by Lorraine of AZ
Categories Breakfast
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F. Grease a 9 x 13 baking dish.
- Cook sausage, bell pepper, and onion in a 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain.
- Stir together sausage mixture, potatoes and 1-1/2 cups of the cheese. Add Bisquick, milk, pepper and eggs; stir until blended. Pour into baking dish.
- Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.
- NOTE: If making 1/2 recipe of the Breakfast Pie, bake in a greased 9-inch pie plate for 30 to 35 minutes.
Nutrition Facts : Calories 576.8, Fat 34.5, SaturatedFat 15.4, Cholesterol 224.2, Sodium 511.5, Carbohydrate 28.3, Fiber 1.6, Sugar 2.7, Protein 37
IMPOSSIBLE BRUNCH PIE
I love this and would use spinach instead of broccoli although I love the recipe as is ,I'd also swich the parmesan for feta
Provided by sheila farrah @ilovefood2
Categories Breakfast Casseroles
Number Of Ingredients 9
Steps:
- Heat oven to 350.
- Grease 9\" pie plate.
- Spread spinach in plate.
- Beat sour cream, cottage cheese, baking mix, butter and eggs until smooth, 15 seconds in blender on high or 1 minute with hand beater. and pinch of nutmeg
- Pour into plate.
- Top with tomatoes; sprinkle with feta cheese.
- Bake until knife inserted between center and edge comes out clean, about 30 minutes.
- Cool 5 minutes.
IMPOSSIBLE BRUNCH PIE
My grandmother used to make this almost every Sunday. Even the grandkids that didn't like their green veggies loved her brunch pie. I've also tried substituting the broccoli and spinach with cooked asparagus spears and it was delicious.
Provided by Stephanie Jameson
Categories Breakfast Casseroles
Time 30m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350.
- 2. Grease pie plate.
- 3. Spread broccoli or spinach in plate.
- 4. Beat sour cream, cottage cheese, bisquick mix, butter and eggs until smooth approximately 15 seconds in blender on high or 1 minute with a beater.
- 5. Pour into pie plate.
- 6. Top with tomatoes; sprinkle with parmesan cheese.
- 7. Bake until knife inserted between center and edge comes out clean.
- 8. Cool 5 minutes before serving.
More about "impossible brunch pie recipes"
BISQUICK IMPOSSIBLE BRUNCH PIE - DINNERISSERVED1972.COM
From dinnerisserved1972.com
IMPOSSIBLE BREAKFAST PIE (QUICHE) - RECIPELAND
From recipeland.com
VEGETABLE IMPOSSIBLE BREAKFAST PIE WITHOUT BISQUICK - SIMPLE AND …
From simpleandsavory.com
84 IMPOSSIBLE PIE RECIPES | RECIPELAND
From recipeland.com
IMPOSSIBLE BREAKFAST PIE RECIPE - THESMARTCOOKIECOOK
From thesmartcookiecook.com
10 BEST BISQUICK IMPOSSIBLE BRUNCH PIE RECIPES - YUMMLY
From yummly.com
THIS BACK-OF-THE-BOX '80S BISQUICK RECIPE IS STILL ONE OF MY …
From allrecipes.com
DOROTHY’S IMPOSSIBLE PIE WITH BACON & SWISS - AN AFFAIR FROM THE …
From anaffairfromtheheart.com
IMPOSSIBLE BRUNCH PIE | NDSU AGRICULTURE
From ndsu.edu
BREAKFAST POT PIE | BREAKFAST IMPOSSIBLE PIE – IMPOSSIBLY EASY ...
From thehomeinhomestead.com
IMPOSSIBLE BRUNCH PIE - RECIPE - COOKS.COM
From cooks.com
IMPOSSIBLE BRUNCH PIE RECIPE | RECIPELAND
From recipeland.com
10 BEST IMPOSSIBLE BRUNCH PIE RECIPES - YUMMLY
From yummly.com
IMPOSSIBLE BRUNCH PIE - RECIPE - COOKS.COM
From cooks.com
10 BEST BISQUICK IMPOSSIBLE PIES RECIPES - YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search