Impossible Broccoli Pie Recipes

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IMPOSSIBLE BROCCOLI PIE



Impossible Broccoli Pie image

This is delicious and very filling! This is the first recipe I made on my own, and has been a favourite of mine ever since! A classic that is guaranteed to be delicious.

Provided by krittylea21

Categories     Lunch/Snacks

Time 35m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

1 (12 ounce) bag frozen broccoli florets, thawed
1/4 cup of chopped onion
1 cup shredded cheddar cheese
2 eggs
1/2 cup bisquik biscuit mix
3/4 cup milk
1 dash pepper

Steps:

  • Thaw broccoli crowns in a 9" pie plate, layer with onions and then cheese.
  • In a large bowl, combine eggs, milk, Bisquix and pepper, beat together well.
  • Pour mixture over broccoli in a spiral motion (otherwise it may take too long to cook in the middle).
  • Bake for 25-35 minutes at 400F (a knife poked into the middle should come out clean).

Nutrition Facts : Calories 136.8, Fat 8.1, SaturatedFat 4.2, Cholesterol 64.7, Sodium 208, Carbohydrate 8.9, Fiber 1.5, Sugar 1.8, Protein 7.7

BROCCOLI PIE



Broccoli Pie image

This is good hot or cold.

Provided by ZELDA621

Categories     Side Dish     Vegetables     Broccoli

Time 50m

Yield 6

Number Of Ingredients 7

2 (10 ounce) packages chopped frozen broccoli, thawed
½ cup diced onion
2 cups shredded Cheddar cheese
½ cup baking mix
1 egg
1 cup milk
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  • Combine broccoli, onions and cheese in prepared dish.
  • In a small bowl whisk together baking mix, egg, milk, salt and pepper. Pour over broccoli mixture.
  • Bake in preheated oven for 35 minutes, or until lightly browned.

Nutrition Facts : Calories 256.5 calories, Carbohydrate 14.4 g, Cholesterol 65.9 mg, Fat 16.1 g, Fiber 3.3 g, Protein 15.2 g, SaturatedFat 9.2 g, Sodium 411.7 mg, Sugar 4.6 g

IMPOSSIBLY EASY CHICKEN AND BROCCOLI PIE



Impossibly Easy Chicken and Broccoli Pie image

Frozen broccoli provides a simple addition to this impossibly easy chicken pie - a cheesy flavorful dinner!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 7

Number Of Ingredients 9

2 cups Frozen Broccoli Cuts, thawed, drained
1 1/2 cups shredded Cheddar cheese (6 oz)
1 cup cut-up cooked chicken or 2 cans (5 oz each) chunk chicken, well drained
1 medium onion, chopped (1/2 cup)
1/2 cup Original Bisquick™ mix
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate.
  • In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
  • Bake 35 to 38 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Nutrition Facts : Calories 220, Carbohydrate 11 g, Cholesterol 105 mg, Fiber 1 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 500 mg

IMPOSSIBLY EASY VEGETABLE PIE



Impossibly Easy Vegetable Pie image

My, what a pie! A savory blend of cheddar cheese and broccoli in a pie that makes its own crust while it bakes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 6

Number Of Ingredients 9

2 cups chopped fresh broccoli or sliced fresh cauliflowerets
1/3 cup chopped onion
1/3 cup chopped green bell pepper
1 cup shredded Cheddar cheese (4 ounces)
1/2 cup Original Bisquick™ mix
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs

Steps:

  • Heat oven to 400°F. Grease 9-inch pie plate. Heat 1 inch salted water to boiling in medium saucepan. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate.
  • Stir remaining ingredients until blended. Pour into pie plate.
  • Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.

Nutrition Facts : Calories 170, Carbohydrate 11 g, Cholesterol 95 mg, Fat 1, Fiber 1 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 500 mg

IMPOSSIBLE CHICKEN & BROCCOLI PIE



Impossible Chicken & Broccoli Pie image

Found from bisquick years ago

Provided by Morgan Chicarelli

Categories     Savory Pies

Time 35m

Number Of Ingredients 8

10 oz broccoli and/or cauliflower, frozen
3 c shredded cheddar cheese
1 1/2 c chicken, chopped
2/3 c onion, chopped
1 1/3 c milk
3 eggs
3/4 c bisquick
salt & pepper

Steps:

  • 1. Heat oven to 400 degrees and grease pie pan
  • 2. Thaw broccoli and mix with 2 cups cheddar cheese, chicken and onions in pie pan
  • 3. Beat eggs, milk, bisquick, salt and pepper until smooth, pour inot plate
  • 4. Bake until knife inserted comes out clean (25-35 minutes)
  • 5. Top with remaining 1 cup cheese and bake until melted

THE POSSIBLE IMPOSSIBLE BROCCOLI AND CHEESE PIE



The Possible Impossible Broccoli and Cheese Pie image

This is made without a crust, it is so yummy, and quite simple to prepare, a very nice main dish meal, served with a salad.

Provided by Kittencalrecipezazz

Categories     Savory Pies

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb broccoli, cut into medium-size florets
1 small onion, chopped
1/4 cup water
4 slightly beaten eggs
3 -4 tablespoons grated parmesan cheese (optional)
1 1/4 cups whole milk or 1 1/4 cups half-and-half
4 -6 drops hot sauce
salt and pepper
1/8 teaspoon ground nutmeg
1 tablespoon fresh minced parsley
1 tablespoon fresh minced garlic (optional)
1 1/2 cups shredded swiss cheese
grated parmesan cheese, for topping

Steps:

  • Set oven to 350 degrees.
  • Grease a 10-inch deep-dish pie plate.
  • Combine the broccoli, onion and 1/4 cup water in a saucepan; cover and cook over medium heat for 6 minutes, (don't overcook, cook only until just tender); drain thoroughly, dry VERY WELL with paper towels.
  • In a bowl, combine the next 9 ingredients (starting after the 1/4 cup water).
  • Mix in the broccoli/onion mixture; pour into a prepared 10-inch deep-dish pie plate.
  • Sprinkle with desired amount of Parmesan cheese.
  • Bake for about 25-30 minutes, or until set.
  • Let stand for 10 minutes before serving-- yummy!
  • Note: if desired, this may be baked in an 11' x 7" baking pan, instead of a pie plate.

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