Impossible Breakfast Bacon Pie For Two Recipes

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EASY BIQUICK IMPOSSIBLE BACON BREAKFAST PIE (QUICHE)



Easy Biquick Impossible Bacon Breakfast Pie (Quiche) image

Easy Biquick Impossible Bacon Breakfast Pie (Quiche) recipe 61

Categories     Eggs     Cheese     Breakfasts & Brunch     Bacon

Time 1h

Yield 12

Number Of Ingredients 18

bacon
biscuit baking mix (bisquick)
green chili peppers
sour cream
onions
monterey jack cheese
eggs
milk
salt and black pepper
bacon
biscuit baking mix (bisquick)
green chili peppers
sour cream
onions
monterey jack cheese
eggs
milk
salt and black pepper

Steps:

  • Brown, drain and crumble bacon. Put in bottom of 11X7 greased dish. Top with onion and cheese. Put rest in blender for 1 min. Pour into pan. Bake at 350 until tests done with knife (35-45 min)

Nutrition Facts :

IMPOSSIBLE BACON BREAKFAST PIE (QUICHE)



Impossible Bacon Breakfast Pie (Quiche) image

36

Categories     Eggs     Cheese     Breakfasts & Brunch     Bacon

Time 1h

Yield 4

Number Of Ingredients 16

bacon
biscuit baking mix (bisquick)
green chili peppers
sour cream
monterey jack cheese
eggs
milk
salt and black pepper
bacon
biscuit baking mix (bisquick)
green chili peppers
sour cream
monterey jack cheese
eggs
milk
salt and black pepper

Steps:

  • Brown, drain and crumble bacon. Put in bottom of 11X7 greased dish. Top with onion and cheese. Put rest in blender for 1 minute. Pour into pan. Bake at 350℉ (180℃) Funtil tests done with knife (35-45 minutes).

Nutrition Facts :

BACON LATTICE BREAKFAST PIE



Bacon Lattice Breakfast Pie image

All the creamy, eggy deliciousness of a quiche, but with a rustic look and simple preparation -- and did we mention the crispy bacon lattice topping?

Provided by Food Network Kitchen

Categories     main-dish

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 7

9 strips bacon
Nonstick cooking spray, for greasing the pan
1 sheet frozen puff pastry (from a 17.3-ounce box), thawed
12 large eggs
1 1/2 cups half-and-half
12 ounces pepper jack cheese, shredded (about 3 cups)
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees F.
  • Arrange 5 strips of the bacon in parallel rows on a baking sheet lined with parchment, the edges of the slices touching but not overlapping. Working with 1 strip at a time, arrange the remaining strips perpendicular to the first ones, weaving the strips over and under to form a lattice.
  • Spray an 8-inch square baking dish with cooking spray. Roll the puff pastry into a 12-inch square and press into the bottom and up the sides of the prepared dish. Trim the edges that overhang with a paring knife. Whisk the eggs, half-and-half, cheese, 1 teaspoon salt and a few grinds of black pepper in a large bowl until well combined. Pour into the puff pastry shell. Bake the bacon lattice and the eggs until the bacon is just starting to crisp and the eggs are still jiggly in the center but slightly set, about 15 minutes.
  • Use two spatulas to lift the bacon lattice and place it on top of the eggs. Continue baking until the bacon is golden brown and crisp and the eggs are set, about 25 minutes. The eggs will be very puffy (they will deflate as the pie rests). Let sit for 10 minutes before serving.

IMPOSSIBLY EASY BACON PIE



Impossibly Easy Bacon Pie image

Indulge yourself with an old-fashioned bacon-and-egg breakfast with this easy pie recipe.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 1h5m

Yield 6

Number Of Ingredients 7

12 slices bacon, crisply cooked, crumbled
1 cup shredded Swiss cheese (4 oz)
1/3 cup chopped onion
3/4 cup Original Bisquick™ mix
1 1/2 cups milk
3 eggs
1/8 teaspoon pepper

Steps:

  • Heat oven to 400°F. Grease 9-inch glass pie plate. Sprinkle bacon, cheese and onion into pie plate.
  • In medium bowl, beat remaining ingredients until blended; pour into pie plate.
  • Bake 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 290, Carbohydrate 15 g, Cholesterol 145 mg, Fat 1/2, Fiber 0 g, Protein 17 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 4 g, TransFat 1 g

IMPOSSIBLE BACON PIE



Impossible Bacon Pie image

Make and share this Impossible Bacon Pie recipe from Food.com.

Provided by Andy Wold

Categories     One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

12 slices bacon, fried and crumbled
1 cup swiss cheese, shredded
1/3 cup onion, chopped
2 cups milk
1 cup Bisquick baking mix
4 eggs
1/4 teaspoon salt
1/8 teaspoon ground black pepper

Steps:

  • Preheat oven to 400F (205C).
  • Lightly grease 10" pie plate.
  • Sprinkle bacon, cheese and onion in plate.
  • Beat remaining ingredients in blender on HIGH until smooth (about 1 minute).
  • Bake at 400F (205C) for 35 to 40 minutes or until knife inserted in center comes out clean.
  • Let stand 5 minutes.

IMPOSSIBLE BREAKFAST PIE



Impossible Breakfast Pie image

Make and share this Impossible Breakfast Pie recipe from Food.com.

Provided by PENNY

Categories     Breakfast

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 lb bulk pork sausage
1/4 cup chopped onion
2 1/2 cups frozen hash brown potatoes (cubed)
1 cup shredded cheddar cheese
1 3/4 cups milk
4 eggs
1 cup Bisquick
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup shredded cheddar cheese

Steps:

  • Heat oven to 400 degrees and grease a 10 inch pie plate.
  • Cook sausage and onion until sausage is fully cooked; drain.
  • Mix sausage, potatoes and 1 cup cheddar cheese in pie plate.
  • Combine remaining ingredients except the 1/4 cup cheese and pour into pie plate with the sausage and potato mixture.
  • Bake about 40 minutes or until knife inserted in center comes out clean.
  • Sprinkle with remaining 1/4 cup cheese and bake an additional 2 minutes or until cheese melts.

Nutrition Facts : Calories 578.3, Fat 33.1, SaturatedFat 14.4, Cholesterol 230.1, Sodium 615.9, Carbohydrate 33.5, Fiber 1.8, Sugar 3, Protein 35.4

IMPOSSIBLE BACON PIE



Impossible Bacon Pie image

Make and share this Impossible Bacon Pie recipe from Food.com.

Provided by NELady

Categories     Savory Pies

Time 50m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 8

12 slices bacon, crispy fried and crumbled
1 cup shredded natural swiss cheese
1/3 cup onion, chopped
2 cups milk
1 cup Bisquick baking mix
4 eggs
1/4 teaspoon salt
1/8 teaspoon black pepper

Steps:

  • Heat oven to 400*F; Grease 10-inch quiche dish or pie plate.
  • Sprinkle bacon, cheese and onion into plate.
  • Beat remaining ingredients together until smooth, 15 seconds in the blender or 1 minute with hand beater.
  • Pour into pie plate.
  • Bake until knife inserted between center and edge comes out clean, 35 to 40 minutes.
  • Cool 5 minutes.
  • VARIATION: Can substitute crab meat for the bacon.

Nutrition Facts : Calories 466.5, Fat 34.8, SaturatedFat 13.7, Cholesterol 200.2, Sodium 851.1, Carbohydrate 18.9, Fiber 0.6, Sugar 3.2, Protein 18.6

IMPOSSIBLY EASY BACON PIE



Impossibly Easy Bacon Pie image

This is great for a Holiday Breakfast without all of the fuss of a Quiche Lorraine

Provided by Tracey Fortier

Categories     Other Breakfast

Time 1h

Number Of Ingredients 7

12 slice bacon
1 c swiss cheese, shredded
1/3 c onion, chopped
3/4 c bisquick mix
1 1/2 c milk
3 large eggs
1/8 tsp black pepper

Steps:

  • 1. Heat oven to 400°F. Grease 9-inch glass pie plate. Sprinkle bacon, cheese and onion into pie plate.
  • 2. In medium bowl, beat remaining ingredients until blended; pour into pie plate.
  • 3. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

IMPOSSIBLE BACON BREAKFAST PIE



Impossible Bacon Breakfast Pie image

Provided by Marie Barrett

Categories     Meat Breakfast

Number Of Ingredients 8

1 lb bacon
1 small can chopped green chiles
1 c jack cheese, grated
1/2 c milk
1 c biscuit mix
6 oz sour cream
3 eggs
salt and pepper to taste

Steps:

  • 1. Preheat oven to 350.
  • 2. Brown, drain and crumble bacon.
  • 3. Put in bottom of 10\" greased pie plate.
  • 4. Top with onion and cheese.
  • 5. Put rest in blender for 1 minute.
  • 6. Pour into plate.
  • 7. Bake at 350 until pie tests done with knife (35-45 minutes).

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